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Assistant Kitchen Manager Sous Chef Jobs in Raleigh, NC

Redd Hospitality

Sous Chef

Raleigh, NC

$48K - $65K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... planning and kitchen management. Duties * Assist in the preparation and presentation of high ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

... Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and ... Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and ... Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

... Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and ... Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

... kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This ... Conduct daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

... kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

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All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Raleigh, NC

Assistant Kitchen Manager Sous Chef information

See Raleigh, NC salary details

$11

$21

$31

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for assistant kitchen manager sous chef in Raleigh, NC is $21.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $25.48 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What are Assistant Kitchen Managers or Sous Chefs?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What is the difference between sous chef and kitchen manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with food preparation, supervising kitchen staff, and ensuring quality standards. A kitchen manager oversees the entire kitchen operation, including staffing, inventory, budgeting, and compliance with safety regulations, often holding a broader administrative role. Both roles require culinary skills, but the kitchen manager focuses more on management and operations, while the sous chef emphasizes culinary execution.

What does a kitchen assistant manager do?

A kitchen assistant manager, often called a sous chef or assistant kitchen manager, helps oversee daily kitchen operations, including food preparation, staff supervision, and maintaining safety and cleanliness standards. They assist the head chef in managing inventory, training staff, and ensuring efficient service in a restaurant or food service environment.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which oversee kitchen operations and menu development. These positions often require extensive experience, leadership skills, and certifications, and they can earn six-figure salaries in high-end restaurants or hotel chains.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the kitchen influence earning potential, and some top-tier sous chefs may earn bonuses or profit sharing.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager Sous Chef, and why are they important?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an Assistant Kitchen Manager Sous Chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Raleigh, NC? For Assistant Kitchen Manager Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Raleigh, NC look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities near Raleigh, NC with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,549 per year, or $21.9 per hour.
Kitchen Manager / Sous Chef, Lucky 32

Kitchen Manager / Sous Chef, Lucky 32

Quaintance-Weaver Restaurants & Hotels

Cary, NC • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager / Sous Chef
Location: Lucky 32 Southern Kitchen, Cary, North Carolina
Hours: Full Time
Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of a Kitchen Manager / Sous Chef?
  • Communicate clearly and perform consistently while using the mission and values of the organization as your boss
  • Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems
  • Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
  • Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
  • Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members
  • Lead a team that will prepare a execute food quickly and consistently by following our established systems
  • Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
  • Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage.
  • Create an environment where leaders are prompted to further develop their skills in order to grow
  • Make sure that all staff members are being involved in all staff members meetings and education opportunities
What skills and experience are desired for a Kitchen Manager / Sous Chef?
  • 5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant
  • Strong leadership skills
  • Great interpersonal and communication skills
  • Desire to work in a fast paced, enthusiastic environment

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