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Meal Prep Chef Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Ensure smooth service execution during all meal periods. * Oversee mise en place , prep schedules ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Ensure smooth service execution during all meal periods. * Oversee mise en place , prep schedules ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Ensure smooth service execution during all meal periods. * Oversee mise en place , prep schedules ...

Uniforms and Free meals Responsibilities: The Wok Chef is responsible for prepping ingredients ... Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef ... out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef ... out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

... chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed ... out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat ...

Prep Cook-Dillon

Raleigh, NC · On-site

$13.75 - $17.50/hr

... chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed ... out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat ...

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With ... Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day's menu.

Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste ... Ensure all storage and prep areas meet health code requirements and cleanliness standards.

Sous Chef

Cary, NC · On-site

$18.90/hr

Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste ... Ensure all storage and prep areas meet health code requirements and cleanliness standards.

Sous Chef

Cary, NC · On-site

$18.90/hr

Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste ... Ensure all storage and prep areas meet health code requirements and cleanliness standards.

Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste ... Ensure all storage and prep areas meet health code requirements and cleanliness standards.

Prep Cook

Durham, NC · On-site

$13.75 - $17.50/hr

... meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ... Meal Discounts & Perks * Competitive Wages Paid Weekly * Earned paid sick time * 401K with company ...

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ... Meal Discounts & Perks * Competitive Wages Paid Weekly * Earned paid sick time * 401K with company ...

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ... Meal Discounts & Perks * Competitive Wages Paid Weekly * Earned paid sick time * 401K with company ...

... chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ... YOUR BENEFITS Meal Discounts & Perks Competitive Wages Paid Weekly Earned paid sick time 401K with ...

PREP COOK

Raleigh, NC · On-site

$17/hr

Free meals, uniforms and laundering service available at select locations. We Make Applying Easy ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Free meals, uniforms and laundering service available at select locations. We Make Applying Easy ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

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Showing results 1-20

Meal Prep Chef information

See Raleigh, NC salary details

$9

$15

$19

How much do meal prep chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for meal prep chef in Raleigh, NC is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Meal Prep Chef vs Personal Chef?

AspectMeal Prep ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentCommercial kitchens, meal prep facilitiesClients' homes, private settings
Employer & IndustryMeal prep companies, catering servicesPrivate clients, households
Common Search IntentMeal prep services, healthy meal plansPersonalized meal planning, private dining

While both roles involve cooking and meal preparation, a Meal Prep Chef primarily prepares large quantities of meals for delivery or distribution, often working in commercial kitchens. A Personal Chef customizes meals for individual clients, often working in private homes. The key difference lies in the work setting and client interaction, with Meal Prep Chefs focusing on mass meal production and Personal Chefs providing personalized culinary services.

What does a meal prep chef do?

A meal prep chef specializes in preparing and packaging meals in advance, often for individuals, families, or businesses seeking convenient and healthy food options. Their responsibilities include planning menus, sourcing ingredients, cooking dishes in bulk, and ensuring meals are stored safely for later consumption. Meal prep chefs must be skilled in efficient cooking techniques, food safety, and nutritional planning to meet clients' dietary needs and preferences. They may work independently, for meal delivery services, or within larger kitchens. The goal is to save clients time while providing balanced, ready-to-eat meals.

How much do meal prep chefs get paid?

Meal prep chefs typically earn between $12 and $20 per hour, depending on experience, location, and whether they work independently or for a company. Salaries can also vary based on skill level, certifications, and the complexity of meal plans prepared.

What are some common challenges faced by meal prep chefs and how can they be managed effectively?

Meal Prep Chefs often face challenges such as managing high volumes of orders, maintaining consistency in portion sizes and quality, and ensuring strict adherence to food safety standards. To address these, it's important to develop strong organizational skills, use detailed prep lists, and implement efficient batch-cooking techniques. Additionally, clear communication with kitchen staff and regular inventory checks help keep operations smooth and reduce the risk of errors or waste.

How much is it to hire a meal prep chef?

Hiring a meal prep chef typically costs between $15 and $50 per hour, depending on experience, location, and the complexity of meal plans. Some chefs offer flat rates for weekly or monthly meal prep services, which can range from $150 to $500 or more. Additional costs may include ingredients and special dietary requirements.

What are the key skills and qualifications needed to thrive as a meal prep chef?

To thrive as a Meal Prep Chef, you need strong culinary skills, food safety knowledge, and experience in batch cooking, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common in this role. Attention to detail, time management, and the ability to multitask are crucial soft skills for efficiently preparing consistent, high-quality meals. These competencies are essential for maintaining food quality, ensuring safety standards, and meeting client demands in a fast-paced environment.
What are popular job titles related to Meal Prep Chef jobs in Raleigh, NC? For Meal Prep Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Meal Prep Chef jobs in Raleigh, NC look for? The top searched job categories for Meal Prep Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Meal Prep Chef jobs? Cities near Raleigh, NC with the most Meal Prep Chef job openings:

$48K - $65K/yr

Full-time

Medical

Re-posted 12 days ago


PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

120th of 239 rated social care providers


Job description

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC
Employment Type: Full-Time


About the Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.


Culinary Leadership

  • Support the Executive Chef in overseeing day-to-day kitchen operations.
  • Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
  • Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
  • Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

  • Ensure smooth service execution during all meal periods.
  • Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
  • Enforce health and safety protocols, food handling standards, and cleanliness requirements.
  • Foster a positive, disciplined, and respectful kitchen culture.
  • Maintain composure and leadership during high-volume service periods.

Qualifications

  • Proven leadership, training, and organizational abilities.
  • Ability to thrive under pressure in a fast-paced, upscale environment.
  • ServSafe or equivalent food safety certification preferred.

Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits.
  • Opportunities for advancement and continued culinary development.

Why Join Us?

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

Apply Now to start your culinary journey at Oaks Whitaker Glen!


Equal Opportunity Employer

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com


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Benefits

Hours and flexibility

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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