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Meal Prep Chef Jobs in Raleigh, NC (NOW HIRING)

Free meals, uniforms and laundering service available at select locations. We Make Applying Easy ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Chef Grimes collaborates closely with a nutritionist to deliver high-quality, nutritious meals ... Follow prep lists accurately, efficiently, and on schedule * Prepare food according to established ...

PREP COOK (FULL TIME)

Cary, NC · On-site

$13.25 - $16.75/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures ...

PREP COOK

Durham, NC · On-site

$21/hr

Free meals, uniforms and laundering service available at select locations. We Make Applying Easy ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK

Wendell, NC · On-site

$19/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures ...

Free meals, uniforms and laundering service available at select locations. We Make Applying Easy ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

PREP COOK

Durham, NC · On-site

$13.75 - $17.50/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures ...

Free meals, uniforms and laundering service available at select locations. We Make Applying Easy ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Free meals, uniforms and laundering service available at select locations. We Make Applying Easy ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures ...

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures ...

PREP COOK (FULL TIME)

Durham, NC

$13.75 - $17.50/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures ...

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures ...

Showing results 21-40

Meal Prep Chef information

See Raleigh, NC salary details

$9

$15

$19

How much do meal prep chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for meal prep chef in Raleigh, NC is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.83 per hour, depending on experience, location, and employer.

What does a meal prep chef do?

A meal prep chef specializes in preparing and packaging meals in advance, often for individuals, families, or businesses seeking convenient and healthy food options. Their responsibilities include planning menus, sourcing ingredients, cooking dishes in bulk, and ensuring meals are stored safely for later consumption. Meal prep chefs must be skilled in efficient cooking techniques, food safety, and nutritional planning to meet clients' dietary needs and preferences. They may work independently, for meal delivery services, or within larger kitchens. The goal is to save clients time while providing balanced, ready-to-eat meals.

What are the key skills and qualifications needed to thrive as a meal prep chef?

To thrive as a Meal Prep Chef, you need strong culinary skills, food safety knowledge, and experience in batch cooking, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common in this role. Attention to detail, time management, and the ability to multitask are crucial soft skills for efficiently preparing consistent, high-quality meals. These competencies are essential for maintaining food quality, ensuring safety standards, and meeting client demands in a fast-paced environment.

What are some common challenges faced by meal prep chefs and how can they be managed effectively?

Meal Prep Chefs often face challenges such as managing high volumes of orders, maintaining consistency in portion sizes and quality, and ensuring strict adherence to food safety standards. To address these, it's important to develop strong organizational skills, use detailed prep lists, and implement efficient batch-cooking techniques. Additionally, clear communication with kitchen staff and regular inventory checks help keep operations smooth and reduce the risk of errors or waste.

What is the difference between Meal Prep Chef vs Personal Chef?

AspectMeal Prep ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentCommercial kitchens, meal prep facilitiesClients' homes, private settings
Employer & IndustryMeal prep companies, catering servicesPrivate clients, households
Common Search IntentMeal prep services, healthy meal plansPersonalized meal planning, private dining

While both roles involve cooking and meal preparation, a Meal Prep Chef primarily prepares large quantities of meals for delivery or distribution, often working in commercial kitchens. A Personal Chef customizes meals for individual clients, often working in private homes. The key difference lies in the work setting and client interaction, with Meal Prep Chefs focusing on mass meal production and Personal Chefs providing personalized culinary services.

How much do meal prep chefs get paid?

Meal prep chefs typically earn between $12 and $20 per hour, depending on experience, location, and whether they work independently or for a company. Salaries can also vary based on skill level, certifications, and the complexity of meal plans prepared.

What are popular job titles related to Meal Prep Chef jobs in Raleigh, NC?

For Meal Prep Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Meal Prep Chef jobs in Raleigh, NC look for?

The top searched job categories for Meal Prep Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Meal Prep Chef jobs?

Cities near Raleigh, NC with the most Meal Prep Chef job openings:

PREP COOK (FULL TIME)

Compass Group

Raleigh, NC • On-site

$17/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services


Job description

  • We are hiring immediately for full time PREP COOK positions.
  • Location: Ravenscroft School - 7409 Falls of Neuse Road, Raleigh, NC 27615. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. Further details upon interview.
  • Requirement: Previous prep cooking experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $16.50 per hour to $17.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1558071.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.


We are Nourishing a Brighter Future.

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.


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