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Live In Fraternity Chef Jobs in Raleigh, NC (NOW HIRING)

SIXTY VINES NORTH HILLS LLC

Executive Chef

Raleigh, NC · On-site

$100K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

NCSU

House Director

Raleigh, NC

It is where students live, where they gather, where they improve themselves, each other, and their ... Working in conjunction with Fraternity and Sorority Life staff and Organizational Leadership to ...

Sixty Vines

Executive Chef

Raleigh, NC · On-site

$100K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety ... We create a great place to live for our residents and great place to work for our associates. Kisco ...

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety ... We create a great place to live for our residents and great place to work for our associates. Kisco ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

Ensure consistency in food quality, presentation, and portion control. * Maintain all food safety ... We create a great place to live for our residents and great place to work for our associates. Kisco ...

North Carolina State University

Electrician

Raleigh, NC · On-site

$56K - $64K/yr

Essential Job Duties The primary purpose of this position is to provide expedient and professional maintenance to the students who live in residence halls, apartments, and fraternity/sorority houses ...

NCSU

Electrician

Raleigh, NC

$24.25 - $33.25/hr

Essential Job Duties The primary purpose of this position is to provide expedient and professional maintenance to the students who live in residence halls, apartments, and fraternity/sorority houses ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

... live and work. Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various ...

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

... live and work. Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center ...

Live Eat Surf

Prep Cook

Cary, NC

$14 - $17.75/hr

K38 is part of the Live.Eat.Surf restaurant group, known for scratch-made food, a fun and fast ... Maintain cleanliness and organization in the prep area * Follow recipes and portion standards with ...

Upper Crust Food Service

Line Cook

Chapel Hill, NC · On-site

$13.50 - $16.75/hr

... Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in ... Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ...

Chefs' Warehouse

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Capital Seaboard

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

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All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Raleigh, NC

Live In Fraternity Chef information

See Raleigh, NC salary details

$27.7K

$62.2K

$92.3K

How much do live in fraternity chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for live in fraternity chef in Raleigh, NC is $62,208.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.
What are popular job titles related to Live In Fraternity Chef jobs in Raleigh, NC? For Live In Fraternity Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Live In Fraternity Chef jobs in Raleigh, NC look for? The top searched job categories for Live In Fraternity Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Live In Fraternity Chef jobs? Cities near Raleigh, NC with the most Live In Fraternity Chef job openings:
Live In Fraternity Chef jobs near you

Executive Chef

SIXTY VINES NORTH HILLS LLC

Raleigh, NC • On-site

$100K/yr

Full-time

Posted 4 days ago

Job description

Salary Range Commensurate w/Experience:

Starting Pay $100k / year Base

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• WINE COUNTRY TRIPS

• FREE ACCESS TO MENTAL HEALTH SERVICES

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

• Ownership of the food menu including food cost and team to execute it.

• Deployment of new menu items and menu rollouts regulatory and compliance requisites.

• Product quality and execution of new menu items

• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

• The ability to learn quickly and collaborate with others.

• Strong understanding of restaurant systems

• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer