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Personal Chef Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools * 8 Tennis Courts ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools * 8 Tennis Courts ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools * 8 Tennis Courts ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... With a warm and personal hospitality, Birdie's embodies the spirit of the neighborhood table that ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$58K - $68K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... With a warm and personal hospitality, Birdie's embodies the spirit of the neighborhood table that ...

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This ...

DRG Employer LLC

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Goodwin Recruiting

Sous Chef

Wake Forest, NC

$55K - $65K/yr

Sous Chef Join a respected restaurant group known for its polished casual dining and dedication to genuine hospitality. This Sous Chef role offers the chance to work with high-quality, hand-cut ...

Dividend Restaurant Group

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

The Mayton

Sous Chef

Cary, NC · On-site

$54K - $60K/yr

Executive Chef Our Why We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core Values INSPIRE WONDER Innovation and Creativity ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from ...

JB Duke Hotel

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...

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Showing results 1-20

All JobsPersonal Chef JobsPersonal Chef Jobs in Raleigh, NC

Personal Chef information

See Raleigh, NC salary details

$19K

$67.7K

$146.8K

How much do personal chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for personal chef in Raleigh, NC is $67,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $87,500.00 per year, depending on experience, location, and employer.

Do personal chefs make a lot of money?

Personal chefs' earnings vary based on experience, location, and client base, but they typically earn between $40,000 and $100,000 annually. High-end personal chefs working for affluent clients or in major cities can earn more, especially if they offer specialized services or have certifications. Income can also depend on whether they work full-time or part-time and the number of clients they serve.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

How much does a personal chef charge per hour?

Personal chefs typically charge between $30 and $100 per hour, depending on factors such as experience, location, menu complexity, and whether they provide grocery shopping and cleanup. Rates may also vary based on the number of clients and the level of customization required.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

How to get a job as a personal chef?

To become a personal chef, gain culinary training through a culinary school or relevant experience, develop strong cooking skills, and build a portfolio or references. Networking with clients and agencies, obtaining food safety certifications, and demonstrating professionalism can also help secure personal chef positions.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

How much money do personal chefs make?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that can range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Raleigh, NC? The most popular types of Personal Chef jobs in Raleigh, NC are:
What are popular job titles related to Personal Chef jobs in Raleigh, NC? For Personal Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Raleigh, NC look for? The top searched job categories for Personal Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Personal Chef jobs? Cities near Raleigh, NC with the most Personal Chef job openings:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,728 per year, or $32.6 per hour.
Sous Chef

Sous Chef

Governors Club

Chapel Hill, NC • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Club Dining and Event Facilities:
  • The Club Room and Bar | 96-person capacity
  • The Nicklaus Room | 44-person capacity
  • The Outdoor Terrace | 118-person capacity
  • Grab N Go
  • The Ballroom | 200-person capacity
  • Men's Grill | 32-person capacity
  • Seasonal Pool Grill

Club Recreational Facilities:
  • 27-hole Jack Nicklaus Golf Course
  • Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools
  • 8 Tennis Courts | 4 Pickleball Courts
  • Tennis & Golf Instructional Programming
  • Kid Care | Youth Social Events | Summer Camps

Club Overview
  • Member Families 685
  • Initiation Fee $60,000
  • Annual dues $12,396 K
  • Gross Volume $18 M
  • F&B Volume $3.1 M
  • Average age 67
  • Board Members 9

Job Duties and Responsibilities:
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. This position is responsible for supervising culinary employees, monitoring food and labor costs, scheduling, ordering, inventory, and maintaining the highest professional food quality and sanitation procedures. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
  • Responsible for weekly assignment of work schedules
  • Maintain a clean and professional appearance in accordance with uniform standards.
  • Communicate any concerns regarding food, pricing, production, delivery, shortages, equipment issues, or personnel matters to the Executive Chef
  • Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.
  • Conduct monthly inventories, pricing, and cost control measures.
  • Assume kitchen leadership in the absence of the Executive Chef
  • Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees.
  • Support Executive Chef with sanitation, safety, menu planning, and production activities.
  • Lead by example to promote teamwork, morale, and leadership skills.
  • Maintain standards of quality, cost, eye appeal, and flavor of foods
  • Collaborate with dining service personnel and maintain open communication with our service managers.
  • Assist in food procurement, delivery, and storage.
  • Expedite and cook food orders during peak service hours.
  • Cooperate with management team on daily food service operations.
  • Enforce all club rules and policies outlined in the employee handbook.
  • Adhere to operating budgets for sales, food, labor, and overhead costs.
  • Ensure consistent high-quality food for all club dining occasions.
  • Embrace feedback from members and staff to fulfill culinary needs.
  • Conduct regular inspections of food service areas for health code compliance and food safety.
  • Provide clear and defined prep and cleaning lists to culinary team daily.
  • Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM
  • Attend weekly Food and Beverage Leadership Meetings on Wednesdays at 2:30 PM

Qualifications:
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices, and food handling.
  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
  • Private club experience preferred.
  • Degree in Culinarian Arts preferred.
  • Minimum of 3 years of progressive leadership experience in the culinary industry.
  • At least 18 years of age.
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for the duration of the shift.
  • Legally authorized to work in the United States.

Reports To: Executive Chef, and Executive Sous Chef
Employee Benefits include:
  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Compensation and Benefits:
This position offers a competitive salary commensurate with qualifications and experience.
Schedule:
This is a full time position. The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club's calendar of events.
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.

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