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Personal Chef Jobs in Raleigh, NC (NOW HIRING)

Washington Duke Inn & Golf Club

Events Sous Chef

Durham, NC · On-site

$47K - $64K/yr

The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The Groves ...

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The Groves ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with ...

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and supervising the operation of food production in assigned venue(s) (Club Center-various venues, The ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with ...

Brookdale Senior Living, Inc.

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Aramark

Sous Chef (Hourly)

Franklinton, NC

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education ...

Taher, Inc.

Head Chef

NC · On-site

Safety practices and Personal Protective Equipment (PPE) are provided * Employee training and ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled culinary professional ready to take the next step in your career? An established upscale, full-service ...

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All JobsPersonal Chef JobsPersonal Chef Jobs in Raleigh, NC

Personal Chef information

See Raleigh, NC salary details

$19K

$67.7K

$146.8K

How much do personal chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for personal chef in Raleigh, NC is $67,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $87,500.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.

How much can a personal chef earn?

A personal chef's earnings vary based on experience, location, and client base, with average annual salaries ranging from $40,000 to $80,000. Many personal chefs charge hourly rates between $30 and $100, and some work independently, setting their own prices based on the complexity of meals and services offered.

How much does a personal chef get paid?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $75, and may also receive tips or retainers for ongoing services.
More about Personal Chef jobs
What are the most commonly searched types of Personal Chef jobs in Raleigh, NC? The most popular types of Personal Chef jobs in Raleigh, NC are:
What are popular job titles related to Personal Chef jobs in Raleigh, NC? For Personal Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Personal Chef jobs in Raleigh, NC look for? The top searched job categories for Personal Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Personal Chef jobs? Cities near Raleigh, NC with the most Personal Chef job openings:
Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $67,728 per year, or $32.6 per hour.

Sous Chef - Hiring Immediately

Standard Beer + Food

Raleigh, NC

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Job description

Sous Chef

$60,000-65,000/yr dental, health, vision, PTO


Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant. Responsibilities include overseeing service operations, ensuring exceptional guest experiences, managing costs, and maintaining a safe, efficient restaurant environment. A 50 hour work week, including administrative time, is expected.

Key Responsibilities: 

1. Staff Management: 

â—‹ Train and supervise hourly kitchen staff. 

â—‹ Manage staff duties to ensure smooth kitchen operations. 
â—‹ Aid in conducting regular performance evaluations and provide constructive feedback. 
2. Food Preparation and Production: 

â—‹ Oversee food preparation, cooking, and presentation to maintain high culinary standards as set by the executive chef.
â—‹ Participate in menu development, including seasonal specials, product offerings, and execution logistics. 
â—‹ Assist with patio season menu, including prep, ordering, and packaging.

3. Inventory and Ordering: 

â—‹ Manage inventory levels of all kitchen supplies, food products, and equipment.
â—‹ Place orders with suppliers and monitor price variances between vendors. 
â—‹ Perform regular inventory audits to minimize waste and optimize product usage. 
4. Health and Safety Compliance: 

â—‹ Ensure compliance with health and safety regulations, including food safety guidelines. 
â—‹ Manage the cleanliness and organization in the staff, kitchen, and storage areas. 
â—‹Conduct regular safety and cleanliness training for kitchen staff. 
5. Budget and Cost Control: 

â—‹ Participate in achieving sales and COG goals as set by the Executive Chef and GM. 

â—‹ Monitor food costs and labor costs, implementing strategies for cost reduction. 
â—‹ Analyze product mix to drive menu pricing and profitability. 

6. Guest Experience: 

â—‹ Collaborate with service staff to ensure exceptional food presentation and delivery. 
â—‹ Address guest feedback and complaints related to food quality or service. 
7. Special Projects: 

â—‹ Participate in events and community activities to promote Standard ID. 
â—‹ Stay updated on culinary trends and suggest innovative ideas to enhance the menu.

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