ZipRecruiter

Log In

1

Personal Chef Jobs in Raleigh, NC (NOW HIRING)

Lancer Hospitality

Executive Chef

Durham, NC · On-site

$65K/yr

As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests ... personal touch that supports students' growth and success. About Elior-North America: Elior North ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$24 - $26/hr

The Sous Chef at Magnolia Glen oversees the preparation and presentation of nutritious, high-quality meals for residents, guests, and associates. This role plays a key part in enhancing the dining ...

Khao Sen

Wok Chef at Khao Sen

Fuquay Varina, NC

$19 - $24/hr

Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...

NCSU

Pastry Sous Chef

Raleigh, NC

... Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours may ... to enhance your personal and professional well-being. As you consider this opportunity, we ...

Taco Bamba

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...

SQUAREONE HOLDING COMPANY

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards ...

Concert Golf

Country Club Executive Chef

Holly Springs, NC · On-site

$61K - $85K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...

Firebirds Wood Fired Grill

Sous Chef

Morrisville, NC · On-site

$46K - $63K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$55K - $75K/yr

An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. We ...

All★Star Career Services

Executive Chef

Raleigh, NC

$85K - $95K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

previous page

Showing results 41-60

All JobsPersonal Chef JobsPersonal Chef Jobs in Raleigh, NC

Personal Chef information

See Raleigh, NC salary details

$19K

$67.7K

$146.8K

How much do personal chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for personal chef in Raleigh, NC is $67,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $87,500.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Raleigh, NC?

The most popular types of Personal Chef jobs in Raleigh, NC are:

What are popular job titles related to Personal Chef jobs in Raleigh, NC?

For Personal Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Raleigh, NC look for?

The top searched job categories for Personal Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Personal Chef jobs?

Cities near Raleigh, NC with the most Personal Chef job openings:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Raleigh, NC as of September 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $67,728 per year, or $32.6 per hour.

Executive Chef

Durham, NC • On-site

Lancer Hospitality
Traveler Accommodation • 51 - 200 employees
Learn more about Lancer Hospitalityexternal

$65K/yr

Other

Medical, Vision, Retirement, PTO

Posted 12 days ago

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 41027
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Durham, North Carolina (US-NC)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:


NC School of Math & Science

Compensation Range

Up to $65,000 / year based on experience.

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.


Nearest Major Market: Durham
Nearest Secondary Market: Raleigh

#J-18808-Ljbffr

Apply