Personal Chef Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

$62K - $72K/yr

Taco Bamba

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures ...

Taco Bamba

Chef

Raleigh, NC · On-site

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ...

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

Quick apply

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Sous Chef

$62K - $72K/yr

Sous Chef

$62K - $72K/yr

Sous Chef

Morrisville, NC · On-site

$58K - $70K/yr

Vision insurance We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! JOB OVERVIEW: Plan, prep, set up, and provide ...

Sous Chef

Morrisville, NC · On-site

$58K - $70K/yr

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Quick apply

Firebirds Wood Fired Grill

Sous Chef

Raleigh, NC · On-site

$44K - $59K/yr

Be Seen First

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Quick apply

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Sous Chef

Morrisville, NC · On-site

$58K - $70K/yr

Quick apply

Sous Chef

Morrisville, NC · On-site

$58K - $70K/yr

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

... to enhance your personal and professional well-being. As you consider this opportunity, we ... We are hiring a Sous Chef at the Talley Student Union. As a Sous Chef, you'll be part of a team ...

Quick apply

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

Quick apply

Sous Chef

Raleigh, NC · On-site

$48K - $50K/yr

Sous Chef - DUKE University Athletics

Durham, NC · On-site

$22 - $28/hr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Comply with safety standards and personal protective equipment requirements. Report potential ...

Sous Chef - DUKE University Athletics

Durham, NC · On-site

$22 - $28/hr

Sous Chef - DUKE University Athletics

Durham, NC · On-site

$22 - $28/hr

Sous Chef - DUKE University Athletics

Durham, NC · On-site

$22 - $28/hr

Compass Group

SOUS CHEF

Raleigh, NC · On-site

$25/hr

Prior chef and leadership experience required. * Pay Range: $23.00 per hour to $25.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ...

Compass Group

SOUS CHEF

Raleigh, NC · On-site

$25/hr

Executive Chef

Chapel Hill, NC · On-site

$85K - $90K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

Executive Chef

Chapel Hill, NC · On-site

$85K - $90K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

Executive Chef

Chapel Hill, NC · On-site

$85K - $90K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

Executive Chef

Chapel Hill, NC · On-site

$85K - $90K/yr

We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most ...

Drive Shack

Sous Chef

$55K - $60K/yr

With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good ...

Drive Shack

Sous Chef

Personal Chef Jobs in Raleigh, NC

$55K - $60K/yr

Showing results 1-20

Personal Chef information

See Raleigh, NC salary details

$19K

$67.7K

$146.8K

How much do personal chef jobs pay per year?

As of Jun 17, 2026, the average yearly pay for personal chef in Raleigh, NC is $67,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $87,500.00 per year, depending on experience, location, and employer.

Do personal chefs make a lot of money?

Personal chefs' earnings vary based on experience, location, and client base, but they typically earn between $40,000 and $100,000 annually. High-end personal chefs working for affluent clients or in major cities can earn more, especially if they offer specialized services or have certifications. Income can also depend on whether they work full-time or part-time and the number of clients they serve.

What Is a Personal Chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

How much does a personal chef charge per hour?

Personal chefs typically charge between $30 and $100 per hour, depending on factors such as experience, location, menu complexity, and whether they provide grocery shopping and cleanup. Rates may also vary based on the number of clients and the level of customization required.

What are the key skills and qualifications needed to thrive as a Personal Chef, and why are they important?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What is the difference between Personal Chef vs Private Chef?

Aspect	Personal Chef	Private Chef
Credentials	Culinary degree or certification often preferred	Similar credentials, often with additional experience in luxury settings
Work Environment	Prepares meals in clients' homes or for events	Works exclusively in private households or estates
Employer & Industry	Serves individual clients, families, or small groups	Employed by wealthy individuals or families for ongoing service
Search & Comparison Intent	Often searched for personal meal services or custom meal prep	Often searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

What are personal chefs?

Personal chefs are culinary professionals who prepare customized meals for individuals or families, often in the clients' homes. They typically plan menus based on dietary preferences, shop for ingredients, cook meals, and sometimes provide meal storage instructions. Personal chefs may offer one-time services for special events or ongoing meal prep. Their services are tailored to meet the unique needs and tastes of each client, often accommodating allergies or specific nutritional requirements.

How to get a job as a personal chef?

To become a personal chef, gain culinary training through a culinary school or relevant experience, develop strong cooking skills, and build a portfolio or references. Networking with clients and agencies, obtaining food safety certifications, and demonstrating professionalism can also help secure personal chef positions.

What are some common challenges Personal Chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

How much money do personal chefs make?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on a freelance basis, charging hourly rates that can range from $25 to $100 or more, and may also receive tips or retainers for ongoing services.

More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Raleigh, NC? The most popular types of Personal Chef jobs in Raleigh, NC are:

What are popular job titles related to Personal Chef jobs in Raleigh, NC? For Personal Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Raleigh, NC look for? The top searched job categories for Personal Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Personal Chef jobs? Cities near Raleigh, NC with the most Personal Chef job openings:

Personal Chef jobs near you

Infographic showing various Personal Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,728 per year, or $32.6 per hour.

Sous Chef