ZipRecruiter

Log In

1

A Chef Day Jobs in Raleigh, NC (NOW HIRING)

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

Aramark

Production Chef

Chapel Hill, NC

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

Aramark

Production Chef

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

Brookdale Senior Living, Inc.

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With ... Coordinates prep for the following day's menu. * Creates new dishes and develops recipes ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC · On-site

$70K - $85K/yr

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC · On-site

$70K - $85K/yr

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC · On-site

$70K - $85K/yr

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... up to a maximum of 5%.Golfing privilegesAll employees after 90 days - Monday, Tuesday, and ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

... a culture of teamwork, efficiency, and professionalism . Culinary Leadership * Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... after 90 days * 401k Retirement Plan All employees who complete 1000 hours in a plan year.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... after 90 days * 401k Retirement Plan All employees who complete 1000 hours in a plan year.

next page

Showing results 1-20

All JobsA Chef Day JobsA Chef Day Jobs in Raleigh, NC

A Chef Day information

See Raleigh, NC salary details

$9

$23

$43

How much do a chef day jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for a chef day in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What do A Chefs do on a typical day?

A chef's day typically involves preparing ingredients, cooking dishes, and ensuring food quality and safety standards are met. They may also plan menus, supervise kitchen staff, and manage kitchen operations, often working early mornings, evenings, or weekends depending on the establishment. Strong culinary skills and knowledge of kitchen equipment are essential for this role.

What are the most commonly searched types of A Chef jobs in Raleigh, NC?

The most popular types of A Chef jobs in Raleigh, NC are:

What are popular job titles related to A Chef Day jobs in Raleigh, NC?

For A Chef Day jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching A Chef Day jobs in Raleigh, NC look for?

The top searched job categories for A Chef Day jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for A Chef Day jobs?

Cities near Raleigh, NC with the most A Chef Day job openings:

A Chef Day jobs near you

Production Chef

Aramark

Chapel Hill, NC • On-site

Full-time

Posted 19 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

397th of 494 rated business services

Job description

Job Description

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

View All Aramark Jobs

Apply