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A Chef Day Jobs in Raleigh, NC (NOW HIRING)

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Keeps a clean and organized work station before, during, and post service. * Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Watch our "Day in the Life of a Sales Associate" video: click here The Chef ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC

$60K - $100K/yr

Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Watch our "Day in the Life of a Sales Associate" video: click here The Chef ...

21c Museum Hotels

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

Keeps a clean and organized work station before, during, and post service. * Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... a current Serve Safe certification or be willing to obtain this certification within 90 days of ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC

$60K - $100K/yr

Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Watch our "Day in the Life of a Sales Associate" video: click here The Chef ...

Elior North America

Executive Chef

Durham, NC

$65K/yr

Executive Chef Job Reference Number: 41027 Employment Type: Full-Time , Onsite Segment: Education ... at a glance: Sign on Bonus $1,500 ($1,250 paid out after 90 days of employment, $1,250 paid out ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... day operations. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is ...

DRG Employer LLC

Broiler Chef - SSH

Raleigh, NC · On-site

Sullivans Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your ... benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days ...

Invited Clubs

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

... days. * Health & Wellness : Comprehensive health insurance coverage, including medical, dental, vision, and more. * Financial Planning : Access to a 401K plan with a 50% match on your first 6% ...

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

The Indigo Road

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Nurture and inspire a culture of creativity, collaboration, and innovation. * Youre a hands-on ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

New

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

... days. * Health & Wellness : Comprehensive health insurance coverage, including medical, dental, vision, and more. * Financial Planning : Access to a 401K plan with a 50% match on your first 6% ...

Invited

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Join a winnning Culinary Team as a Sous Chef in Raleigh, NC! Are you a passionate and skilled ... Competitive Salary: $70,000 - $75,000 per year Work-Life Balance: 5-day work week Comprehensive ...

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Showing results 41-60

All JobsA Chef Day JobsA Chef Day Jobs in Raleigh, NC

A Chef Day information

See Raleigh, NC salary details

$9

$23

$43

How much do a chef day jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for a chef day in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What do A Chefs do on a typical day?

A chef's day typically involves preparing ingredients, cooking dishes, and ensuring food quality and safety standards are met. They may also plan menus, supervise kitchen staff, and manage kitchen operations, often working early mornings, evenings, or weekends depending on the establishment. Strong culinary skills and knowledge of kitchen equipment are essential for this role.

What are the most commonly searched types of A Chef jobs in Raleigh, NC?

The most popular types of A Chef jobs in Raleigh, NC are:

What are popular job titles related to A Chef Day jobs in Raleigh, NC?

For A Chef Day jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching A Chef Day jobs in Raleigh, NC look for?

The top searched job categories for A Chef Day jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for A Chef Day jobs?

Cities near Raleigh, NC with the most A Chef Day job openings:

A Chef Day jobs near you

Line Cook at Counting House

AccorHotel

Durham, NC • On-site

$15.25 - $19/hr

Full-time

Re-posted 3 days ago

Job description

Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
  • Understands menu and techniques required to execute the dishes properly.
  • Reports to work on time and ready to work scheduled shift.
  • Able to work as part of a team focused on a common goal.
  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
  • Understands how to work with different forms of heat and cooking methods.
  • Receives and applies criticism in a positive manner, even from fellow employees.
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
  • Actively learns through inquiry.
  • Keeps a clean and organized work station before, during, and post service.
  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
  • Able to identify product quality and freshness.

Qualifications
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Education/Formal Training:
  • High school or equivalent education required.

Physical Requirements:
  • Must be able to stand for long periods of time.

Additional Information
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfmAll your information will be kept confidential according to EEO guidelines.

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