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A Chef Assistant Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

PROOF OF THE PUDDING

Sous Chef - DUKE University

Durham, NC · On-site

$48K - $65K/yr

Proof of the Pudding, operator of DUKE University concessions and premium hospitality, is looking for a Sous Chef to assist the culinary department for game day prep and execution. This is part-time ...

New

PROOF OF THE PUDDING

Sous Chef - DUKE University

Durham, NC · On-site

$22 - $28/hr

Proof of the Pudding, operator of DUKE University concessions and premium hospitality, is looking for a Sous Chef to assist the culinary department for game day prep and execution. This is part-time ...

New

Combined Caterers, Inc.

Catering Event Chef

Raleigh, NC · On-site

$18 - $22/hr

Intro to Rocky Top Catering We are a fast-growing full-service catering company delivering ... Follow direction and assist with event load-in and load-out as needed * Properly pack ingredients ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

DRG Employer LLC

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members ... Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in ... Conduct daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

UNC HEALTH

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Summary: Sous chef will assist executive chef in all areas of production. Sous chef will be ... Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule ...

UNC Health Careers

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Summary: Sous chef will assist executive chef in all areas of production. Sous chef will be ... Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule ...

Kingswood Reserve

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

... create a positive dining experience that enhances the overall quality of life in the community. Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

... create a positive dining experience that enhances the overall quality of life in the community. Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

VERDIGRIS @ OOD

Sous Chef

Oxford, NC

$18 - $20/hr

Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

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All JobsA Chef JobsA Chef Assistant JobsA Chef Assistant Jobs in Raleigh, NC

A Chef Assistant information

See Raleigh, NC salary details

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How much do a chef assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef assistant in Raleigh, NC is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.73 per hour, depending on experience, location, and employer.

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What are the most commonly searched types of A Chef jobs in Raleigh, NC?

The most popular types of A Chef jobs in Raleigh, NC are:

A Chef Assistant jobs near you

Chef's Assistant - FALL 2026

NC State Campus Enterprises

Raleigh, NC • On-site

$13/hr

Part-time

Re-posted yesterday

Job description

Campus Enterprises Mission: NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.
  • Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests.
Compensation:Starting Wage for Student Chef's Assistant is $13.00/hr (Tier 3) with opportunity for raises based on years of service within Campus Enterprises.
Perks: Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus
Location: Various Dining Locations (University Towers, Fountain, Talley)
Work Schedule:Varies based on need
Federal Work-Study Eligible
Essential functions and responsibilities: (including but not limited to):
  • Assist in the large-scale production of food items.
  • Prepare and cut fruits and vegetables for catering displays.
  • Slice meats and cheeses for box lunches and other functions within the Garde Manger area.
  • Assist the Chef on Duty with executing functions and sending out events.
  • Aid in the plating of large-scale plated dinners and events as needed.
  • Maintain Health standards

Essential Qualifications:
  • Current NC State University student with a flexible schedule
  • Ability to communicate effectively with supervisors, peers and customers
  • Ability to work with a team to serve a diverse population
  • Manual dexterity
  • Maintain a positive attitude of learning and personal growth
  • Ability to perform repetitive tasks
  • Physically able to carry up to 40 pounds with or without reasonable accommodation
  • Ability to stand for long periods of time

Opportunities for Skills Development:
Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths. There are opportunities for advancement and leadership growth.
Campus Enterprises at NC State University Hiring Standards
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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