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A Chef Assistant Jobs in Raleigh, NC (NOW HIRING)

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... a timely manner. Cleaning and Sanitation 3. Directs, supervises, and assist in cleaning and ...

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... a timely manner. Cleaning and Sanitation 3. Directs, supervises, and assist in cleaning and ...

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Keeps a clean and organized work station before, during, and post service. * Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify ...

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Keeps a clean and organized work station before, during, and post service. * Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify ...

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... a timely manner. Cleaning and Sanitation 3. Directs, supervises, and assist in cleaning and ...

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

Keeps a clean and organized work station before, during, and post service. * Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... a premier setting for a wide range of events. With versatile spacesfrom the Concourse Club to ... Assist with event checkout procedures and other operational responsibilities assigned by ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

... a premier setting for a wide range of events. With versatile spaces--from the Concourse Club to ... * Assist with event checkout procedures and other operational responsibilities assigned by ...

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... a premier setting for a wide range of events. With versatile spaces-from the Concourse Club to ... • Assist with event checkout procedures and other operational responsibilities assigned by ...

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

Maintain all food safety, sanitation, and HACCP standards. * Assist with menu execution, inventory ... Maintain a clean, organized, and efficient kitchen. What will I need to be successful in this role?

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

Maintain all food safety, sanitation, and HACCP standards. * Assist with menu execution, inventory ... Maintain a clean, organized, and efficient kitchen. What will I need to be successful in this role?

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

Maintain all food safety, sanitation, and HACCP standards. * Assist with menu execution, inventory ... Maintain a clean, organized, and efficient kitchen. What will I need to be successful in this role?

Showing results 21-40

A Chef Assistant information

See Raleigh, NC salary details

$9

$20

$37

How much do a chef assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for a chef assistant in Raleigh, NC is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.73 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also handle tasks such as organizing supplies, following safety standards, and assisting with menu preparations. Strong organizational skills and knowledge of kitchen equipment are important for this role.

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What is a chef assistant job?

A chef assistant supports the head chef by preparing ingredients, cooking, and maintaining the kitchen. They often handle tasks such as chopping, cleaning, and organizing supplies, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced kitchen environment and may involve shift work, including evenings and weekends.

What are the most commonly searched types of A Chef jobs in Raleigh, NC?

The most popular types of A Chef jobs in Raleigh, NC are:

Full-time

Re-posted 5 days ago


Job description

Sushi Chef

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.