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A Chef Day Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... a culture of teamwork, efficiency, and professionalism . ✨ Culinary Leadership * ✅ Support the Executive Chef in overseeing day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... a culture of teamwork, efficiency, and professionalism . ✨ Culinary Leadership * ✅ Support the Executive Chef in overseeing day-to-day kitchen operations . * ✅ Lead and supervise kitchen staff ...

Executive Chef

Raleigh, NC · On-site

$100K/yr

... • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...

Be Seen First

Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Conducts inventory bi-weekly in a team effort * Responsible for scheduling back of house team ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

A Day in the Life of Our Executive Chef: As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct ...

Executive Chef

Raleigh, NC · On-site

$90K/yr

A Day in the Life of Our Executive Chef: As the Executive Chef at Midwood Smokehouse, you will oversee all culinary operations, from scheduling and strategic ordering based on sales trends to direct ...

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Watch our "Day in the Life of a Sales Associate" video: click here The Chef ...

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... a current Serve Safe certification or be willing to obtain this certification within 90 days of ...

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Watch our "Day in the Life of a Sales Associate" video: click here The Chef ...

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... a current Serve Safe certification or be willing to obtain this certification within 90 days of ...

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Keeps a clean and organized work station before, during, and post service. * Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day. * Able to identify ...

Showing results 21-40

A Chef Day information

See Raleigh, NC salary details

$9

$23

$43

How much do a chef day jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for a chef day in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What do A Chefs do on a typical day?

A chef's day typically involves preparing ingredients, cooking dishes, and ensuring food quality and safety standards are met. They may also plan menus, supervise kitchen staff, and manage kitchen operations, often working early mornings, evenings, or weekends depending on the establishment. Strong culinary skills and knowledge of kitchen equipment are essential for this role.

What are the most commonly searched types of A Chef jobs in Raleigh, NC?

The most popular types of A Chef jobs in Raleigh, NC are:

What are popular job titles related to A Chef Day jobs in Raleigh, NC?

For A Chef Day jobs in Raleigh, NC, the most frequently searched job titles are:

What cities near Raleigh, NC are hiring for A Chef Day jobs?

Cities near Raleigh, NC with the most A Chef Day job openings:

$48K - $65K/yr

Full-time

Medical

Re-posted 22 days ago


PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

117th of 242 rated social care providers


Job description

Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
Culinary Leadership
  • ✅ Support the Executive Chef in overseeing day-to-day kitchen operations.
  • ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
  • ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
  • ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution
  • Ensure smooth service execution during all meal periods.
  • Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
  • Enforce health and safety protocols, food handling standards, and cleanliness requirements.
  • Foster a positive, disciplined, and respectful kitchen culture.
  • Maintain composure and leadership during high-volume service periods.

Qualifications:
Qualifications
  • Proven leadership, training, and organizational abilities.
  • Ability to thrive under pressure in a fast-paced, upscale environment.
  • ServSafe or equivalent food safety certification preferred.

Compensation & Benefits
  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits.
  • Opportunities for advancement and continued culinary development.

Why Join Us?
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply Now to start your culinary journey at Oaks Whitaker Glen!
Equal Opportunity Employer
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

Pay

Benefits

Hours and flexibility

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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