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Pastry Manager Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

PASTRY MANAGER The of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods, leading ...

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

PASTRY MANAGER Key Responsibilities : 1. Operational Management: o Lead the daily production of pastry/baked goods, ensuring quality and consistency. o Suggest standard operating procedures (SOPs ...

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Other Essential Duties: * Assist pastry manager and team in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods ...

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Other Essential Duties: * Assist pastry manager and team in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods ...

Washington Duke Inn & Golf Club

Pastry Assistant

Durham, NC · On-site

$22.50 - $23.50/hr

Required Skills and Abilities: - Strong understanding of pastry techniques and baking processes. - Ability to follow detailed recipes and instructions with precision. - Excellent time management ...

New

21c Museum Hotels

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

Plates banquet desserts and assists Garde Manger station in the restaurant on occasion. * Owns assigned service period. * Relays important information to line staff and Front of House in the Pastry ...

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

Plates banquet desserts and assists Garde Manger station in the restaurant on occasion. * Owns assigned service period. * Relays important information to line staff and Front of House in the Pastry ...

AccorHotel

Pastry Cook

Durham, NC · On-site

$17 - $20.50/hr

Plates banquet desserts and assists Garde Manger station in the restaurant on occasion. * Owns assigned service period. * Relays important information to line staff and Front of House in the Pastry ...

Perry's Restaurants

Salad and Pastry

Raleigh, NC · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Sodexo Live!

Baker

Raleigh, NC · On-site

$23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Raleigh, NC

Pastry Manager information

See Raleigh, NC salary details

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How much do pastry manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pastry manager in Raleigh, NC is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.73 per hour, depending on experience, location, and employer.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Raleigh, NC? The most popular types of Pastry jobs in Raleigh, NC are:
What are popular job titles related to Pastry Manager jobs in Raleigh, NC? For Pastry Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Raleigh, NC look for? The top searched job categories for Pastry Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Pastry Manager jobs? Cities near Raleigh, NC with the most Pastry Manager job openings:
Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,682 per year, or $20 per hour.

Pastry Manager

La Farm Bakery

Cary, NC • On-site

$59K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 7 days ago

Job description


PASTRY MANAGER 
The job description of a pastry manager in a production facility is to oversee the day-to-day operations of the pastry department/bakery, ensuring the production of high-quality baked goods,  leading staff, maintaining inventory, and delivering excellent customer service. This role requires strong leadership, organizational skills, and a passion for baking. As a pastry manager, you will be part of a small energetic team who pride themselves on preparing the products they are baking and providing the highest levels of customer service.  
 
Key Responsibilities: 
1.     Operational Management: 
         o   Lead the daily production of pastry/baked goods, ensuring quality and consistency. 
         o   Suggest standard operating procedures (SOPs) for baking processes when needed. 
         o   Help manage opening/closing procedures for all shifts, ensuring the pastry department is ready for business and properly secured                     at the end of the day. 
2.      Staff Management: 
          o   Supervise pastry staff. 
          o   Help manage work schedules, assign duties, and monitor staff performance. 
          o   Foster a positive and productive work environment, addressing any issues or conflicts that arise. 
3.      Inventory and Supply Management: 
         o   Monitor inventory levels of ingredients, packaging, and supplies, placing orders as necessary to avoid shortages. 
         o   Conduct regular inventory checks and manage waste to minimize costs. 
         o   Maintain relationships with suppliers. 
4.      Quality Control: 
          o   Ensure all products meet company standards for taste, appearance, and freshness. 
          o   Implement quality control checks throughout the baking process. 
          o   Address any customer complaints or feedback regarding product quality. 
5.      Health and Safety Compliance: 
          o   Ensure the pastry department complies with all health and safety regulations, including food safety standards. 
          o   Conduct regular inspections to maintain a clean and safe working environment. 
          o   Help provide training staff on proper hygiene and safety practices. 
Requirements: 
  • Proven experience as a pastry/bakery supervisor/lead or in a similar role within the food industry for at least 3 years.
  • Strong knowledge of baking techniques, recipes, mixes, and food safety standards.
  • Excellent leadership and team management skills.
  • Strong organizational and time management abilities.
  • Exceptional communication skills.
  • Ability to work in a demanding environment and handle stress effectively.
  • Flexibility to work early mornings, night shifts, weekends, and holidays as needed.
Other Duties as Assigned:
  • The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Education:
A degree in Culinary Arts, Business Management, or a related field preferred.
  • Certification in food safety is a plus.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time
Summary of Benefits:
  • PTO (Paid Time Off)
  • Medical Coverage
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Company Paid Employee Life Insurance 
  • Other Great Perks (Free Bread, Free meal for managers, store discounts,)