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Pastry Manager Jobs in Raleigh, NC (NOW HIRING)

NCSU

Pastry Sous Chef

Raleigh, NC · On-site

The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for ... Event & Cost Management - Coordinate and participate in special events for The Chancellor while ...

Perry's Restaurants

Salad and Pastry

Raleigh, NC · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Sodexo Live!

Baker

Raleigh, NC

$23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... We do this by providing food service, catering, facilities management, and other integrated ...

Lifestylecommunities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Prepare and bake bread, pastries, desserts, and other baked items according to recipes and ...

Bertelsmann

Manager, AI and Automation

Morrisville, NC · On-site

Professional development gained from conference attendance and participation in organizations like NC Tech * Onsite 321 Coffee Shop providing free coffee and pastries to employees The Manager, AI and ...

Lifestyle Communities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Prepare and bake bread, pastries, desserts, and other baked items according to recipes and ...

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All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Raleigh, NC

Pastry Manager information

See Raleigh, NC salary details

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How much do pastry manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry manager in Raleigh, NC is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.73 per hour, depending on experience, location, and employer.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Raleigh, NC?

The most popular types of Pastry jobs in Raleigh, NC are:

What are popular job titles related to Pastry Manager jobs in Raleigh, NC?

For Pastry Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Raleigh, NC look for?

The top searched job categories for Pastry Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Pastry Manager jobs?

Cities near Raleigh, NC with the most Pastry Manager job openings:

Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,682 per year, or $20 per hour.

Pastry Sous Chef

NCSU

Raleigh, NC • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

464th of 630 rated colleges and universities

Job description

Job Posting Information
Posting Number PG195173SP Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime. Job Location Raleigh, NC Department Dining Dining Halls About the Department
Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position will be responsible for maintaining the highest culinary standards and works directly with the bakery staff to provide training, supervision, quality control, and excellent customer service.
Responsibilities include but are not limited to:

  • Operational Compliance - Train staff on NC State Dining guidelines, procedures, food safety, and sanitation standards.
  • Event & Cost Management - Coordinate and participate in special events for The Chancellor while supporting food and labor cost goals.
  • Inventory & Safety Oversight - Manage inventory, storage organization, food safety walkthroughs, and time/temperature controls across bakery service areas.
  • Staffing & Daily Operations - Ensure proper staffing for opening/closing, assist with shift transitions, and verify completion of temp logs and production forms.
  • CrossDepartment Communication - Communicate operational culinary issues with the Executive Pastry Chef and coordinate services with campus partners for successful events

If you take pride in your work, enjoy being part of a collaborative team, and thrive in a dynamic environment where professionalism, adaptability, and customer service matter, this is your opportunity to make a meaningful impact in the heart of campus life
Other Responsibilities
  • Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
  • Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
  • Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
  • Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, football games, and special events.
  • Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications
Minimum Experience/Education
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Preferred Qualifications
  • Directly related work experience in a professional bakery.
  • Supervisory experience, including the ability to lead and educate staff on an ongoing basis.
  • Previous work in a high volume environment.
  • Previous experience with a computer food production program such as Cbord or Netmenu.
Required License or Certification
  • ServSafe Certiification or the ability to obtain within 90 days of employment.
  • Certifications must be maintained as a condition of employment.
Valid NC Driver's License required No Commercial Driver's License Required? No
Recruitment Dates and Special Instructions
Job Open Date 08/17/2026 Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 08/24/2026 Notice to Applicants
Please make sure that the work history listed on your application is identical to the work history listed on your resume and any work experience described in the supplemental questions is listed in the work history.
Special Instructions
Along with your completed applicaton, please include as attachments a resume and cover letter.
Position Details
Position Number 00103619 Position Type SHRA Position Classification Band Title Food Services Supervisor Position Classification Band Level Journey Position Classification Salary Range $ 38,760 - $ 75,231 Salary Grade Equivalency NC08 Alternate Option
If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Medical Emergencies, Mandatory - Fire/Explosions, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies Time Limited Position No Time-Limited Appointment Length (if applicable) Department Id 471511 - Dining Dining Halls EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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