1

Pastry Manager Jobs in Raleigh, NC (NOW HIRING)

Baker

Durham, NC

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Prepare and bake bread, pastries, desserts, and other baked items according to recipes and ...

Professional development gained from conference attendance and participation in organizations like NC Tech * Onsite 321 Coffee Shop providing free coffee and pastries to employees The Manager, AI and ...

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Department Back of House - Part Time * Reports To General Manager * Wage Category Non-Exempt Who We ... Prepare and bake bread, pastries, desserts, and other baked items according to recipes and ...

Barista at Asali

Cary, NC · On-site

$12 - $15/hr

Recommend beverages, pastries, desserts, and retail products based on guest preferences. * Answer ... Monitor inventory and communicate supply needs to management. Beverage Preparation * Prepare ...

Market Merchandiser

Garner, NC · On-site

$15.25 - $17.75/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Market Merchandiser

Smithfield, NC · On-site

$14.75 - $17.25/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Market Merchandiser

Garner, NC

$15.25 - $17.75/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Market Merchandiser

Smithfield, NC · On-site

$14.75 - $17.25/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Market Merchandiser

Smithfield, NC · On-site

$14.75 - $17.25/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Market Merchandiser

Garner, NC · On-site

$15.25 - $17.75/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Market Merchandiser, Full-time

Smithfield, NC · On-site

$14.75 - $17.25/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Market Merchandiser

Smithfield, NC · On-site

$14.75 - $17.25/hr

Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ... Excellent organization and time management skills * Ability to speak effectively to customers and ...

Be Seen First

Barista

Raleigh, NC · On-site

$14 - $18/hr

... pastries. Our mission is to create an environment where customers can "Relax and put the world on ... Practice time management to prioritize tasks and meet customer needs * Efficiently execute closing ...

New

Director, Product Management

Morrisville, NC · Hybrid

$218K - $228K/yr

... pastries to employees We are seeking a Director of Product Management to lead the roadmap ... development and execution of our Learning Management solutions. This role will lead a high ...

Provide knowledgeable recommendations on cakes, pastries, desserts, beverages, and seasonal ... Sales & Order Management * Process customer purchases accurately using the point-of-sale (POS ...

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty ... Receive, manage and follow-through on special orders. * Merchandise to La Farm standards, properly ...

Showing results 21-40

Pastry Manager information

See Raleigh, NC salary details

$12

$20

$30

How much do pastry manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pastry manager in Raleigh, NC is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.73 per hour, depending on experience, location, and employer.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Raleigh, NC? The most popular types of Pastry jobs in Raleigh, NC are:
What job categories do people searching Pastry Manager jobs in Raleigh, NC look for? The top searched job categories for Pastry Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Pastry Manager jobs? Cities near Raleigh, NC with the most Pastry Manager job openings:
Infographic showing various Pastry Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,682 per year, or $20 per hour.

$12.50 - $16.50/hr

Part-time

Re-posted 23 days ago


Job description

Job Description:

  • Job Title Baker

  • Company One Lifestyle, Ltd.

  • Department Back of House - Part Time

  • Reports To General Manager

  • Wage Category Non-Exempt

Who We Are

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.

We are guided by our core values - Performance, Quality, Communication, Teamwork, and Leadership - and fueled by our commitment to excellence. At LC, you'll find your "why," your place to belong, and the opportunity to make a lasting impact.

The Team You Will Join

The Goat is more than a restaurant - it's a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

The Difference You Will Make

The Baker prepares a variety of baked goods, such as bread, pastries, and desserts, to support daily restaurant operations. This role involves following recipes, measuring and mixing ingredients, operating baking equipment, and ensuring products meet quality and presentation standards. Bakers will need to be available to work early hours to meet operational timelines.

What You'll Bring:

  • Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.

  • Measure, mix, and scale ingredients with accuracy and consistency.

  • Operate ovens, mixers, proofers, and other baking equipment safely.

  • Monitor product quality, taste, and presentation standards.

  • Maintain cleanliness and organization of baking and prep areas.

  • Store ingredients properly and follow food safety and sanitation guidelines.

  • Coordinate with kitchen staff to ensure timely preparation and restocking of baked goods.

Minimum Qualifications

At least one (1) year of related kitchen service experience required.

Physical Demands and Work Environment

The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.

Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.

Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.

Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.

MR123

Lifestyle Communities (LC) is an Equal Opportunity Employer.