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Pastry Manager Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty ... Receive, manage and follow-through on special orders. * Merchandise to La Farm standards, properly ...

Lifestyle Communities

Barista & Host

Durham, NC · On-site

$14.75 - $17/hr

Reports To General Manager * Wage Category Non-Exempt Who We Are At Lifestyle Communities (LC), we ... Restock supplies such as cups, lids, syrups, coffee beans, and pastries. Assist with opening and ...

Lifestylecommunities

Barista & Host

Durham, NC

$14.75 - $17/hr

Reports To General Manager * Wage Category Non-Exempt Who We Are At Lifestyle Communities (LC), we ... Restock supplies such as cups, lids, syrups, coffee beans, and pastries. Assist with opening and ...

La Farm Bakery

Farmers Market Sales Associate/PT

Cary, NC · On-site

$14 - $16/hr

Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty ... or manager on duty to assure large investment of vehicle is maintained to maximum standards of ...

KSL Resorts

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

Follow all additional duties as assigned by management. Work Hours * Will be required to work ... pastry orders. * Ability to transport cases of received goods to the work station; pots and pans of ...

La Farm Bakery

Sanitation Team Member fulltime

Cary, NC · On-site

$16 - $19.25/hr

... to management. Team: Embody La Farm values through action, example and communication: Exceed ... Ensure bread and pastry production areas meet sanitary conditions, conducive to processing safe ...

Relias US

Director, SMB/MM Sales (BCH)

Morrisville, NC · Hybrid

... pastries to employees The Director, SMB/MM Sales is responsible for leading and developing Sales Managers and their teams to consistently achieve revenue, retention, and growth objectives across the ...

WCPSS

CTE Teacher, Culinary Arts

Raleigh, NC · On-site

EDUCATION, TRAINING, AND EXPERIENCE Bachelor's degree in Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, or Baking and Pastry; AND Two years of related work experience; OR ...

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All JobsPastry JobsPastry Manager JobsPastry Manager Jobs in Raleigh, NC

Pastry Manager information

See Raleigh, NC salary details

$12

$20

$30

How much do pastry manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pastry manager in Raleigh, NC is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.73 per hour, depending on experience, location, and employer.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Raleigh, NC? The most popular types of Pastry jobs in Raleigh, NC are:
What are popular job titles related to Pastry Manager jobs in Raleigh, NC? For Pastry Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Pastry Manager jobs in Raleigh, NC look for? The top searched job categories for Pastry Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Pastry Manager jobs? Cities near Raleigh, NC with the most Pastry Manager job openings:
Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,682 per year, or $20 per hour.

Retail Associate/West Cary

La Farm Bakery

Cary, NC • On-site

$14 - $15/hr

Part-time

Re-posted 3 days ago

Job description

** Shift Availability:  6:30AM - 1:30PM OR 1PM - 7:30PM  WEEKENDS TOO
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Customer Service: Ensure and exude world-class customer service and sales to internal and external customers. Includes saying “bonjour” (hello) to every customer. Engage verbally with each customer and effectively sell through product knowledge and suggestive selling. Show pride in every aspect of your work and perform it with friendliness, energy and enthusiasm. 
  • Product Knowledge: Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty goods) to enable effective sales, up-selling, sampling, pairing, merchandising, and fronting of products.
Other Essential Duties:
  • Prepare and maintain samples, minimum of 3 samples always.
  • Correctly timeout products during shift.
  • Follow the CARE acronym and greet customers within 15 seconds.
  • Work the register accurately and with speed.
  • Ensure accuracy and efficiency of cash handling and reporting (invoicing, special orders, deposits, change orders, petty cash, register accuracy, gift certificates, donations, cooking classes).
  • Complete store merchandising walk-through within the first 30 minutes of shift.
  • Receive, manage and follow-through on special orders.
  • Merchandise to La Farm standards, properly signed products, samples, and store packaging and labeling.
  • Maintain coffee station: full fresh hot coffee, fresh cold creams, full condiments, and packaging, clean and organized, stock backup below.
  • Perform proper rotation and quality control.
  • Answer the phone to La Farm standards.
  • Give out cookies to “cookie eaters”.
  • Complete daily checklists and trays outs.
  • Complete production schedule: ensure items are available on production sheet for sale and write out of stock left over amounts.
  • Communicate with production staff on out of stock and excessive leftovers.
  • Bake breads, cookies, and prep tarts as needed for retail sales.
  • Hawk bread loudly.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • Exceptional customer service skills and demonstrated sense of urgency to serve every customer.
  • Experience with customer service, food service or high-end retail preferred.
  • Cash handling and sales experience preferred.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment and multitask.
  • Flexibility required: Weekends required, holiday work required, two days off (not ,consecutive).
  • Strong verbal communication and people skills.
  • Ability to develop constructive and cooperative working relationships with others.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand for extended periods of time.