$16 - $18/hr
Line Cook (Chef de Partie) Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management Requirements and Essential ...
Quick apply
$16 - $18/hr
Line Cook (Chef de Partie) Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management Requirements and Essential ...
Raleigh, NC · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Raleigh, NC · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
... Pantry Cooks to join our team. At Napa, we are committed to gracious hospitality, culinary ... We take pride in delivering a chef-driven menu featuring the freshest ingredients and refined ...
Raleigh, NC · On-site
$15.50 - $18.75/hr
... Pantry Cooks to join our team. At Napa, we are committed to gracious hospitality, culinary ... We take pride in delivering a chef-driven menu featuring the freshest ingredients and refined ...
Raleigh, NC · On-site
$13.50 - $18.25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Raleigh, NC · On-site
$13.50 - $18.25/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
Chapel Hill, NC · On-site
$12 - $16/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
New
Chapel Hill, NC · On-site
$12 - $16/hr
Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers ...
New
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
Quick apply
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
Raleigh, NC · On-site
$13 - $24/hr
Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
Quick apply
Raleigh, NC · On-site
$13 - $24/hr
Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
$13 - $24/hr
Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
$13 - $24/hr
Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
Quick apply
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Expedite and cook food orders during peak service hours. * Cooperate with management team on daily ...
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
Quick apply
$13 - $24/hr
Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$19 - $24/hr
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. The Wok Chef keeps their work area ...
$19 - $24/hr
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant's recipes and specifications. The Wok Chef keeps their work area ...
$13 - $24/hr
Teppan Chef Share Apply Full-time $13.00 - 24.00 per hour Kanki Japanese House of Steaks and Sushi ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$13 - $24/hr
Teppan Chef Share Apply Full-time $13.00 - 24.00 per hour Kanki Japanese House of Steaks and Sushi ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$13 - $24/hr
Teppan Chef Share Apply Full-time $13.00 - 24.00 per hour Full time be able to work weekends Kanki ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$13 - $24/hr
Teppan Chef Share Apply Full-time $13.00 - 24.00 per hour Full time be able to work weekends Kanki ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
$8.65 - $9.81
2% of jobs
$9.81 - $10.98
4% of jobs
$10.98 - $12.15
9% of jobs
$13.32 is the 25th percentile. Wages below this are outliers.
$12.15 - $13.32
10% of jobs
$13.32 - $14.49
14% of jobs
The median wage is $15.27 / hr.
$14.49 - $15.66
16% of jobs
$15.66 - $16.82
15% of jobs
$17.25 is the 75th percentile. Wages above this are outliers.
$16.82 - $17.99
12% of jobs
$17.99 - $19.16
9% of jobs
$19.16 - $20.33
5% of jobs
$20.33 - $21.50
3% of jobs
$8
$15
$21
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.
Every Line Cook at Bluebird will learn the basics and then the fine points of classical French cuisine. You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection.
The Bluebird kitchen will be a high-energy, disciplined, and fun environment. We have high expectations of ourselves and one another, and look forward to the opportunity to get a little bit better each day.
Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.
Requirements:
Line Cook (Chef de Partie)
Responsible for all aspects of food preparation and service in compliance of company standards, under direct supervision of culinary management
Requirements and Essential Functions
2-3 years in similar position preferred
Proficient knowledge of basic cooking techniques, and all stations of the culinary brigade
Proficient knife skills
Ability to multi-task and prioritize tasks for a la carte service
Disciplined use of culinary techniques
Strong foundation of classical cookery
Ability to work on feet for minimum of 10 hour shift
Ability to lift 50 lbs frequently
Ability to lift 25 pounds overhead onto high shelves
Proficient knowledge of product storage, rotation and usage
Proficient awareness of kitchen cleanliness
Bluebird is an authentic French bistro in Chapel Hill, NC (operated by the same owner and management team as Hawthorne & Wood). With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class.
