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Cook Chef Jobs in Raleigh, NC (NOW HIRING)

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC

$41.50K - $56K/yr

This position oversees the other cooks, stewards and their food production and personally assists with food production and stewarding tasks as needed to assure that quality and cost standards are ...

Chapel Hill Country Club

Sous Chef

Chapel Hill, NC · On-site

$60K - $65K/yr

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive ... This position oversees the other cooks, stewards and their food production and personally assists ...

Logan's of the Carolinas

Line Cook

Garner, NC · On-site

$14 - $17.50/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...

PruittHealth

Sous Chef

Raleigh, NC

$48.60K - $65.60K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

PruittHealth

Sous Chef

Raleigh, NC

$48.60K - $65.60K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Logan's Roadhouse

Line Cook

Garner, NC

$12 - $16/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48.60K - $65.60K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Logan's Roadhouse

Grill Cook

Garner, NC

$12.75 - $16.25/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who ...

Logan's Roadhouse

Grill Cook

Garner, NC · On-site

$12 - $16/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who ...

Logan's of the Carolinas

Grill Cook

Garner, NC · On-site

$12.75 - $16.25/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who ...

Logan's of the Carolinas

Grill Cook

Garner, NC

$12.75 - $16.25/hr

Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ... We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$48.60K - $65.60K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

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Cook Chef information

See Raleigh, NC salary details

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How much do cook chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for cook chef in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are popular job titles related to Cook Chef jobs in Raleigh, NC? For Cook Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Raleigh, NC look for? The top searched job categories for Cook Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Chef jobs? Cities near Raleigh, NC with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Raleigh, NC as of May 2026, with employment types broken down into 80% Full Time, 16% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,407 per year, or $15.6 per hour.
Sous Chef

Sous Chef

Chapel Hill Country Club

Chapel Hill, NC

$41.50K - $56K/yr

Full-time

Posted 14 days ago

Job description

Sous Chef Position

The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This position oversees the other cooks, stewards and their food production and personally assists with food production and stewarding tasks as needed to assure that quality and cost standards are consistently attained.

Supervises the shift while senior member of Chef staff, Line Cooks & Utility Staff.

Responsibilities include:

  • Superior member experience is the motivator all actions and decisions
  • Prepares or directly supervises kitchen staff in the preparation of food
  • Assumes complete charge of the kitchen in the absence of the Executive Sous Chef and/or Executive Chef
  • Oversees the development of weekly menus and the production of special menus
  • Manages to and oversees labor and food costs
  • Supervises and trains culinary and steward staff
  • Assists in maintaining security of kitchen including equipment, food and supply inventories
  • Serves as liaison between front and back of house staff
  • Works closely with management in providing a positive work environment
  • Assists with scheduling and fills voids in schedule, as needed
  • Attends line up with FOH to go over specials and par levels in the absence of the Executive Chef
  • Excellent problem solving skills
  • Promotes Front and Back of the House collaboration
  • Coordinates presentations for different functions including set up and service
  • Works with Executive Chef on menus and pricing
  • Ensures proper cleaning and sanitation practices are followed in food production areas of the entire club
  • Submits ideas for future goals, operational improvements and personnel to Executive Chef
  • Assists in inventory, purchasing, and proper storage and rotation of all food and non-perishable items

Chapel Hill Country Club Mission:

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

Core Values:

  • Welcoming and inclusive social atmosphere
  • Casual and unpretentious Club culture
  • Family-centric
  • Exceptional service throughout the Club

Requirements:

  • 2 years staff management experience
  • 3-5 years culinary experience
  • At least 3 years private club or high end dining experience

Preferred Skills:

  • Associates or Bachelor's Degree in Culinary Arts or Management
  • Serv Safe Certification

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