Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
Sous Chef | Intown Golf Club | Raleigh, NC ($62,000 - $72,000 base salary range, with great ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...
Sous Chef
$42K - $57K/yr
Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...
Quick apply
Sous Chef
$42K - $57K/yr
Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...
Chef de Cuisine IL
$55K - $75K/yr
Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...
Chef de Cuisine IL
$55K - $75K/yr
Chef de Cuisine - IL Dining - Two openings This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...
Culinary Cook Overnight
Cary, NC · On-site
$13 - $17.50/hr
The Overnight Cook must always represent the Executive Chef's core values of Quality, sanitation ... and fair treatment of all associates. The Overnight Cook is responsible for maintaining the clean ...
Culinary Cook Overnight
Cary, NC · On-site
$13 - $17.50/hr
The Overnight Cook must always represent the Executive Chef's core values of Quality, sanitation ... and fair treatment of all associates. The Overnight Cook is responsible for maintaining the clean ...
Culinary Herons Cook AM
Cary, NC · On-site
$20/hr
The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
New
Culinary Herons Cook AM
Cary, NC · On-site
$20/hr
The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
New
Culinary Backline Cook PM
Cary, NC · On-site
$13 - $17.50/hr
The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
Culinary Backline Cook PM
Cary, NC · On-site
$13 - $17.50/hr
The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
Culinary Herons Cook PM
Cary, NC · On-site
$19 - $20/hr
The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
Culinary Herons Cook PM
Cary, NC · On-site
$19 - $20/hr
The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
Culinary Cafe Cook
Cary, NC · On-site
$19/hr
The café Cook must always represent the Executive Chef's core values on Quality, Sanitation and fair treatment of all associates. The Café Cook is responsible for maintaining the clean, organized ...
Culinary Cafe Cook
Cary, NC · On-site
$19/hr
The café Cook must always represent the Executive Chef's core values on Quality, Sanitation and fair treatment of all associates. The Café Cook is responsible for maintaining the clean, organized ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...
Cook Chef information
See Raleigh, NC salary details
$8.65 - $9.81
2% of jobs
$9.81 - $10.98
4% of jobs
$10.98 - $12.15
9% of jobs
$13.32 is the 25th percentile. Wages below this are outliers.
$12.15 - $13.32
10% of jobs
$13.32 - $14.49
14% of jobs
The median wage is $15.27 / hr.
$14.49 - $15.66
16% of jobs
$15.66 - $16.82
15% of jobs
$17.25 is the 75th percentile. Wages above this are outliers.
$16.82 - $17.99
12% of jobs
$17.99 - $19.16
9% of jobs
$19.16 - $20.33
5% of jobs
$20.33 - $21.50
3% of jobs
$8
$15
$21
How much do cook chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for cook chef in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.
What are some common challenges faced by cook chefs in a fast-paced kitchen environment?
Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.
What is the difference between Cook Chef vs Line Cook?
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.
What are the key skills and qualifications needed to thrive as a cook chef?
To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.
What is a cook chef?
Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Raleigh, NC? For Cook Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Raleigh, NC look for? The top searched job categories for Cook Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Chef jobs? Cities near Raleigh, NC with the most Cook Chef job openings:
PruittHealth rating
6.1
Based on 132 frontline employees who took The Breakroom Quiz
118th of 240 rated social care providers
Job description
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
Culinary Leadership
- Support the Executive Chef in overseeing day-to-day kitchen operations.
- Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- Conduct daily lineups and assist with onboarding and retention of top culinary talent.
Operations & Execution
- Ensure smooth service execution during all meal periods.
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- Foster a positive, disciplined, and respectful kitchen culture.
- Maintain composure and leadership during high-volume service periods.
Qualifications
- Proven leadership, training, and organizational abilities.
- Ability to thrive under pressure in a fast-paced, upscale environment.
- ServSafe or equivalent food safety certification preferred.
Compensation & Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits.
- Opportunities for advancement and continued culinary development.
Why Join Us?
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply Now to start your culinary journey at Oaks Whitaker Glen!
Equal Opportunity Employer
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
What PruittHealth employees say
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Benefits
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About PruittHealth
Sourced by ZipRecruiter
PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Norcross, GA, US
Year founded
1969