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Cook Chef Jobs in Raleigh, NC (NOW HIRING)

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

SQUAREONE HOLDING COMPANY

Sous Chef

Raleigh, NC

$48K - $65K/yr

What we're looking for in a Sous Chef 2-5 years cooking experience in an upscale casual dining ... restaurant Excellent communication Proven success in a high- volume restaurant Strong passion for ...

UNC Health Careers

Sous Chef

Raleigh, NC

$20.74 - $29.52/hr

Each cook will be given recipes by Sous Chef. Production records are to be filled out and enforced All waste is to be recorded on waste logs 3. Conduct daily meetings with team members, documents ...

New

UNC HEALTH

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Each cook will be given recipes by Sous Chef. Production records are to be filled out and enforced All waste is to be recorded on waste logs 3. Conduct daily meetings with team members, documents ...

New

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in a Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

THE UMSTEAD HOTEL & SPA

Culinary Herons Cook AM

Cary, NC · On-site

$20/hr

The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...

Kingswood Reserve

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

THE UMSTEAD HOTEL & SPA

Culinary Herons Cook AM

Cary, NC · On-site

$20/hr

The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

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Showing results 21-40

All JobsCook Chef JobsCook Chef Jobs in Raleigh, NC

Cook Chef information

See Raleigh, NC salary details

$8

$15

$21

How much do cook chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook chef in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Raleigh, NC?

For Cook Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Raleigh, NC look for?

The top searched job categories for Cook Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Cook Chef jobs?

Cities near Raleigh, NC with the most Cook Chef job openings:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,407 per year, or $15.6 per hour.

Sushi Chef

O-Ku Sushi Raleigh

Raleigh, NC • On-site

Full-time

Re-posted 23 days ago

Job description

Sushi Chef
Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.
If you're passionate about your craft and looking to join a supportive, fast-paced team, we'd love to hear from you.
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.
What we will ask of you:
  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:
  • A minimum two years' experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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