The Herons Cook must always represent the Executive Chef's core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
The Herons Cook must always represent the Executive Chef's core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards
Quick apply
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a ...
Prep Cook
Raleigh, NC · On-site
$17 - $19/hr
... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a ...
Experienced Line Cook
$18 - $24/hr
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...
Experienced Line Cook
$18 - $24/hr
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...
Experienced Line Cook
Chapel Hill, NC · On-site
$18 - $24/hr
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...
Experienced Line Cook
Chapel Hill, NC · On-site
$18 - $24/hr
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...
Cook
Pittsboro, NC · On-site
$14 - $16/hr
... Chefs, Executive Chefs, and Management, apply today!! What we're looking for in a Cook * 2-3 years experience in casual dining * Knife skills, range of cooking methods * Attention to detail
Cook
Pittsboro, NC · On-site
$14 - $16/hr
... Chefs, Executive Chefs, and Management, apply today!! What we're looking for in a Cook * 2-3 years experience in casual dining * Knife skills, range of cooking methods * Attention to detail
Cook
$14 - $16/hr
... Chefs, Executive Chefs, and Management, apply today!! What we're looking for in a Cook * 2-3 years experience in casual dining * Knife skills, range of cooking methods * Attention to detail
Cook
$14 - $16/hr
... Chefs, Executive Chefs, and Management, apply today!! What we're looking for in a Cook * 2-3 years experience in casual dining * Knife skills, range of cooking methods * Attention to detail
Experienced Line Cook
Chapel Hill, NC · On-site
$18 - $24/wk
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.Join the culinary team at Governors Club, a Platinum ...
Quick apply
Experienced Line Cook
Chapel Hill, NC · On-site
$18 - $24/wk
Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.Join the culinary team at Governors Club, a Platinum ...
Pantry Cook
$12 - $15/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Quick apply
Pantry Cook
$12 - $15/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
$13 - $16/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Quick apply
Pantry Cook
$13 - $16/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Quick apply
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
$12 - $15/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
$12 - $15/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
$13 - $16/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
$13 - $16/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
Pantry Cook
Raleigh, NC · On-site
$14 - $18/hr
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...
Sous Chef (Hourly)
Franklinton, NC · On-site
$34K - $46K/yr
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...
Sous Chef (Hourly)
Franklinton, NC · On-site
$34K - $46K/yr
The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...
Cook Chef information
See Raleigh, NC salary details
$8.65 - $9.81
2% of jobs
$9.81 - $10.98
4% of jobs
$10.98 - $12.15
9% of jobs
$13.32 is the 25th percentile. Wages below this are outliers.
$12.15 - $13.32
10% of jobs
$13.32 - $14.49
14% of jobs
The median wage is $15.27 / hr.
$14.49 - $15.66
16% of jobs
$15.66 - $16.82
15% of jobs
$17.25 is the 75th percentile. Wages above this are outliers.
$16.82 - $17.99
12% of jobs
$17.99 - $19.16
9% of jobs
$19.16 - $20.33
5% of jobs
$20.33 - $21.50
3% of jobs
$8
$15
$21
How much do cook chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook chef in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.
What is a cook chef?
Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are the key skills and qualifications needed to thrive as a cook chef?
To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.
What are some common challenges faced by cook chefs in a fast-paced kitchen environment?
Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.
What is the difference between Cook Chef vs Line Cook?
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.
Is 25 too late to become a cook chef?
There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.
What are popular job titles related to Cook Chef jobs in Raleigh, NC?
For Cook Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Raleigh, NC look for?
The top searched job categories for Cook Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Chef jobs?
Cities near Raleigh, NC with the most Cook Chef job openings:
$20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Job description
The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.
Education:
- High school or equivalent education required.
Experience:
- Cooking: 1 year (Preferred)
Licenses or Certificates:
- Ability to obtain and/or maintain any government required licenses, certificates or permits.
Grooming:
- All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability