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Cook Chef Jobs in Raleigh, NC (NOW HIRING)

Kingswood Reserve

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

JB Duke Hotel

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... cooking techniques and cuisines, with a strong emphasis on quality and presentation. Required ...

Compass Group

SOUS CHEF

Raleigh, NC · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

carolinameadows

Chef de Cuisine SNF

Chapel Hill, NC

$55K - $75K/yr

Chef de Cuisine - SNF - The Groves This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...

Washington Duke Inn & Golf Club

Sous Chef

Durham, NC

$48K - $65K/yr

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall ... cooking techniques and cuisines, with a strong emphasis on quality and presentation. Required ...

Carolina Meadows Careers

Chef de Cuisine SNF

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - SNF - The Groves This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook

Cary, NC

$19/hr

The café Cook must always represent the Executive Chef's core values on Quality, Sanitation and fair treatment of all associates. The Café Cook is responsible for maintaining the clean, organized ...

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/wk

Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/hr

Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...

Morrison Healthcare

SOUS CHEF (FULL TIME)

Raleigh, NC · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF (FULL TIME)

Raleigh, NC

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/hr

Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...

Ruth's Chris Steak House

Pantry Cook

Durham, NC

$12 - $15/hr

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

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Cook Chef information

See Raleigh, NC salary details

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How much do cook chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for cook chef in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive chefs in luxury restaurants, private chefs for high-net-worth individuals, or consultants in certain industries. These positions typically require extensive experience, advanced skills, and sometimes certifications, and they may involve long hours or high-pressure environments.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants, hotels, or resort kitchens, often earning six-figure salaries. These positions typically require extensive experience, advanced culinary skills, and management responsibilities. Specialized roles such as culinary directors or restaurant owners can also command higher compensation.

What is the average pay of a chef?

The average pay of a chef varies depending on experience, location, and establishment type, but typically ranges from $30,000 to $60,000 annually. Executive chefs and specialized culinary roles can earn higher salaries, often exceeding $70,000 per year. Skills such as menu planning and kitchen management can influence earning potential.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

Can a cook work as a chef?

A cook can work as a chef if they gain additional skills, experience, and often formal culinary training or certifications. While both roles involve preparing food, a chef typically has more responsibility, leadership duties, and advanced culinary knowledge. Transitioning from cook to chef usually requires demonstrating proficiency and leadership in a professional kitchen environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Raleigh, NC? For Cook Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Raleigh, NC look for? The top searched job categories for Cook Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Chef jobs? Cities near Raleigh, NC with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Raleigh, NC as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,407 per year, or $15.6 per hour.

Sous Chef

Kingswood Reserve

Clayton, NC • On-site

$42K - $57K/yr

Other

Posted 14 days ago

Job description

Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary with bonus potential

  • Comprehensive health, dental, and vision insurance

  • Paid time off and holidays

  • Ongoing professional development opportunities

  • Company-paid life insurance

  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.

  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.

  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.

  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.

  • Step in to lead the kitchen team in the absence of the Executive Chef.

  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.

  • Proven leadership or supervisory experience in a kitchen setting.

  • Strong knowledge of food safety, nutrition, and dietary restrictions.

  • Ability to work flexible hours, including weekends and holidays.

  • Culinary degree or relevant certification preferred but not required.

  • Passion for providing excellent service and creating meaningful experiences for residents.