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Cook Chef Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/wk

Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...

Upward Projects Holdings

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards

Postino WineCafe

Prep Cook

Raleigh, NC · On-site

$17 - $19/hr

... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST * Be highly skilled at preparing ingredients * Have excellent knife skills * Proven track record of adhering to recipe standards

Pizzeria di Territorio

Head Chef

Raleigh, NC · On-site

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...

Ruth's Chris Steak House

Pantry Cook

Cary, NC · On-site

$13 - $16/hr

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Ruth's Chris Steak House

Pantry Cook

Durham, NC

$12 - $15/hr

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Ruth's Chris Steak House

Pantry Cook

Raleigh, NC

$14 - $18/hr

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Postino Wine Cafe

Prep Cook

Raleigh, NC

$17 - $19/hr

... cooks, chefs, or food service managers. TO BE SUCCESSFUL YOU MUST Be highly skilled at preparing ingredients Have excellent knife skills Proven track record of adhering to recipe standards Have a ...

Ruth's Chris Steak House

Pantry Cook

Durham, NC · On-site

$12 - $15/hr

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$58K - $68K/yr

Sous Chef Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...

Ruth's Chris Steak House

Pantry Cook

Raleigh, NC · On-site

$14 - $18/hr

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

Ruth's Chris Steak House

Pantry Cook

Cary, NC

$13 - $16/hr

Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all ... Preps and cooks all food to ensure that all items are prepared according to company specifications ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the ... Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary: The Line Cook is responsible for preparing high-quality food in accordance with club recipes ...

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All JobsCook Chef JobsCook Chef Jobs in Raleigh, NC

Cook Chef information

See Raleigh, NC salary details

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$15

$21

How much do cook chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for cook chef in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Raleigh, NC? For Cook Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Raleigh, NC look for? The top searched job categories for Cook Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Chef jobs? Cities near Raleigh, NC with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $32,407 per year, or $15.6 per hour.
Experienced Line Cook

Experienced Line Cook

Governors Club

Chapel Hill, NC • On-site

$18 - $24/wk

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Governors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!

Responsibilities

  • Setting up and stocking station according to guidelines
  • Preparing all food items in a sanitary and timely manner
  • Following recipes, portion control and presentation as set by Governors Club
  • Restocking of all items as needed during the shift
  • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
  • Properly using all equipment in station
  • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
  • Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed

Qualifications:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
  • Ability to take direction, work in a team environment and work calmly and effectively under pressure
  • Private club experience preferred
  • At least 18 years of age
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for duration of shift
  • Legally authorized to work in the United States

Reports To: Sous Chef, Executive Sous Chef, and Executive Chef

Employee Benefits include:

  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Full-Time: Regular employee averaging 32 or more hours per week after 90 days

Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days

Rate of Pay:
Start at $18.00-24.00 an hour, negotiable based on qualifications or experience *Pay is weekly*

Hours Available:
Full Time
Typical work week Tuesday - Saturday

2pm-10pm Tuesday - Saturday

9am - 5pm Rotating Sundays

To learn more about Governors Club, please visit our website at www.governorsclubnc.com.


Employment at Governors Club is contingent upon the successful completion of a background check.


Job Posted by ApplicantPro