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Cook Chef Jobs in Raleigh, NC (NOW HIRING)

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$48.60K - $65.60K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Maggiano's Little Italy

Sous Chef

Durham, NC · On-site

$48.30K - $65.20K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and ...

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC

$69.50K - $95.70K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in a Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Intown Golf Club

Sous Chef

Raleigh, NC

$48.60K - $65.60K/yr

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and ... Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42.50K - $57.40K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42.50K - $57.40K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

Senior Living Hiring

Sous Chef

Archer Lodge, NC

$42.50K - $57.40K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

THE UMSTEAD HOTEL & SPA

Culinary Backline Cook PM

Cary, NC · On-site

$19 - $21/hr

The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized ...

carolinameadows

Chef de Cuisine SNF

Chapel Hill, NC

$55.20K - $75.50K/yr

Chef de Cuisine - SNF - The Groves This position is primarily responsible for directing and ... Must be proficient in the operation of computer applications, kitchen machinery and all cooking ...

THE UMSTEAD HOTEL & SPA

Culinary Cook Overnight

Cary, NC · On-site

$13 - $17.50/hr

The Overnight Cook must always represent the Executive Chef's core values of Quality, sanitation ... and fair treatment of all associates. The Overnight Cook is responsible for maintaining the clean ...

THE UMSTEAD HOTEL & SPA

Culinary Cafe Cook

Cary, NC

$19/hr

The café Cook must always represent the Executive Chef's core values on Quality, Sanitation and fair treatment of all associates. The Café Cook is responsible for maintaining the clean, organized ...

Perry's Restaurants

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all ...

Perry's Steakhouse and Grille

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Cooking: 2 years (Preferred) Equal Opportunity Employer This employer is required to notify all ...

Perry's Steakhouse and Grille

Sous Chef

Raleigh, NC · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Cooking: 2 years (Preferred) Salary: $65,000 to $73,000 annually depending on skills, education and ...

Perry's Restaurants

Sous Chef

Raleigh, NC · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Cooking: 2 years (Preferred) Salary: $65,000 to $73,000 annually depending on skills, education and ...

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Cook Chef information

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How much do cook chef jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for cook chef in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Chef, and why are they important?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by Cook Chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What are Cook Chefs?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are popular job titles related to Cook Chef jobs in Raleigh, NC? For Cook Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Raleigh, NC look for? The top searched job categories for Cook Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cook Chef jobs? Cities near Raleigh, NC with the most Cook Chef job openings:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Raleigh, NC as of May 2026, with employment types broken down into 80% Full Time, 16% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,407 per year, or $15.6 per hour.
Sous Chef

Sous Chef

Intown Golf Club

Raleigh, NC • On-site

$48.60K - $65.60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses)

Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.

What You'll Do:

  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.

  • Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.

  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.

  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.

  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:

  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.

  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.

  • The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.

  • Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:

  • Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.

  • Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.

  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.

  • True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.