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Live In Chef Fifo Jobs in Raleigh, NC (NOW HIRING)

LSG Sky Chefs

Sous Chef

Morrisville, NC · On-site

$56.90K - $70K/yr

Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... Make the company's values and management principles live in the department(s) * Implement and ...

LSG Sky Chefs

Sous Chef

Morrisville, NC · On-site

$56.90K - $70K/yr

Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... Make the company's values and management principles live in the department(s) * Implement and ...

Maggiano's Little Italy

Executive Chef

Durham, NC · On-site

$69.10K - $95.20K/yr

Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best ... in the United States brought great tradition, great recipes and great fun with them. So, we live it ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary ... Properly rotate products using FIFO (First In, First Out) methods. * Monitor and minimize waste ...

Sodexo Live!

Bar Beverage Attendant

Raleigh, NC

$13 - $14/hr

Prepares fresh garnishes for drinks employing the first-in, first-out (FIFO) system. * Restocks bar ... In addition to Sodexo Live's standard, some locations may offer additional site-specific benefits ...

Live Eat Surf

Prep Cook

Cary, NC

$14 - $17.75/hr

K38 is part of the Live.Eat.Surf restaurant group, known for scratch-made food, a fun and fast ... Maintain cleanliness and organization in the prep area * Follow recipes and portion standards with ...

The Club at 12 Oaks

Line Cook

Holly Springs, NC

$17 - $21/hr

Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary ... Properly rotate products using FIFO (First In, First Out) methods. * Monitor and minimize waste ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC · On-site

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

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How much do live in chef fifo jobs pay per hour?

As of May 31, 2026, the average hourly pay for live in chef fifo in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

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Live In Chef Fifo jobs near you
Sous Chef

Sous Chef

LSG Sky Chefs

Morrisville, NC • On-site

$56.90K - $70K/yr

Full-time

Posted 3 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

313th of 336 rated logistics

Job description

Posting Start Date: 5/27/26
Job Title: Sous Chef
Job Location: Raleigh-USA-27560
Work Location Type: On-Site
Salary Range: $56,900.00 - 70,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The job incumbent is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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