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Day Shift Ramen Chef Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Ability to stand or walk for the duration of the shift.Legally authorized to work in the United ... Golfing privilegesAll employees after 90 days - Monday, Tuesday, and Wednesday afternoonsTennis ...

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Ability to stand or walk for the duration of the shift. * Legally authorized to work in the United ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Ability to stand or walk for the duration of the shift. * Legally authorized to work in the United ... Tennis privileges All employees after 90 days * Complimentary Meals All employees 11am & 4pm

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

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Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

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Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Executive Chef

Raleigh, NC · On-site

$90K/yr

A Day in the Life of Our Executive Chef: As the Executive Chef at Midwood Smokehouse, you will ... shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring ...

Executive Chef

Raleigh, NC · On-site

$90K/yr

A Day in the Life of Our Executive Chef: As the Executive Chef at Midwood Smokehouse, you will ... shift execution. Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring ...

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... each shift What will I do every day? * Lead daily kitchen operations and food production.

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Chef de Cuisine - AL - The Fairways This position is primarily responsible for directing and ... shift for assigned venue(s), noting what has been completed for the day and what needs to be ...

The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for ... Staffing & Daily Operations - Ensure proper staffing for opening/closing, assist with shift ...

... day. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy ... shift Ability to lift 50 lbs frequently Ability to lift 25 pounds overhead onto high shelves ...

SOUS CHEF

Durham, NC · On-site

$25/hr

Days may vary. Further details upon interview. * Requirement : 5 years of prior culinary experience ... Free shift meal, uniforms provided, free parking, scholarship programs, no late nights, etc. WHAT ...

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

UP TO 17 DAYS OF PTO * 401K MATCH * INSURANCE AFTER 60 DAYS * WINE COUNTRY TRIPS * FREE ACCESS TO ... Manage kitchen operations from all aspects as well as provide support throughout the shift.

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Day Shift Ramen Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do day shift ramen chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for day shift ramen chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Ramen Chef vs Night Shift Ramen Chef?

AspectDay Shift Ramen ChefNight Shift Ramen Chef
Work HoursTypically 9 AM - 5 PMTypically 5 PM - 1 AM
Work EnvironmentCalmer, daytime restaurant operationsBusier, evening restaurant service
Required SkillsFood prep, customer service, consistencyFood prep, quick service, adaptability
CertificationsFood safety, culinary trainingFood safety, culinary training

The main difference between a Day Shift Ramen Chef and a Night Shift Ramen Chef lies in their working hours and environment. Day shift chefs work during regular daytime hours in calmer settings, while night shift chefs handle busier evening service. Both roles require similar skills and certifications, focusing on food preparation and safety. Your choice depends on your preferred work schedule and environment.

What are popular job titles related to Day Shift Ramen Chef jobs in Raleigh, NC?

For Day Shift Ramen Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Day Shift Ramen Chef jobs in Raleigh, NC look for?

The top searched job categories for Day Shift Ramen Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Day Shift Ramen Chef jobs?

Cities near Raleigh, NC with the most Day Shift Ramen Chef job openings:

Infographic showing various Day Shift Ramen Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

LIne Cook- Torii Noodle Bar

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$15 - $20/hr

Full-time

Re-posted 17 days ago


Job description

Torii is opening soon, and we're building a team of cooks who care about great food, consistency, and working in a high energy kitchen.

We're a noodle bar focused on bold flavors, ramen, and craveable comfort dishes-and we're looking for someone who takes pride in what they put on a plate.

Your day to day:

  • Execute dishes consistently and with attention to detail
  • Work multiple stations (ramen, fry, saute, prep)
  • Keep a clean, organized, and efficient station
  • Support your team during busy service
  • Follow food safety and sanitation standards at all times

What we are looking for:

  • 1-2yrs Kitchen experience preferred
  • Strong work ethic and reliability
  • Ability to move with urgency during peak hours
  • Team-first mindset- no egos, just execution
  • Pride in quality and consistency

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!