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Assistant Private Chef Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Assist with event checkout procedures and other operational responsibilities assigned by ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Assist with event checkout procedures and other operational responsibilities assigned by ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... * Assist with event checkout procedures and other operational responsibilities assigned by ...

Duke University

Sous Chef

Durham, NC

$48K - $65K/yr

With about 40,000 employees, Duke is the third largest private employer in North Carolina, and it ... Support onboarding and culinary skills training for new and existing staff. * Assist with workforce ...

New

Intown Golf Club

Server Assistant

Raleigh, NC

$18/hr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

Intown Golf Club

Server Assistant

Raleigh, NC · On-site

$18/hr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

Intown Golf Club

Server Assistant

Raleigh, NC · On-site

$18/hr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... Coordinate directly with the culinary team, accurately explaining food orders to chefs with ...

Perry's Restaurants

Office Assistant

Raleigh, NC · On-site

$20/hr

... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... Ordering of bank deposit bags and deposit slips * Assist with answering phones, making reservations ...

Invited

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ...

Invited Clubs

Cook 3

Wake Forest, NC

$14.50 - $18/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ...

ClubCorp

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks ...

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All JobsPrivate Chef JobsAssistant Private Chef JobsAssistant Private Chef Jobs in Raleigh, NC

Assistant Private Chef information

See Raleigh, NC salary details

$9

$20

$37

How much do assistant private chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for assistant private chef in Raleigh, NC is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $21.73 per hour, depending on experience, location, and employer.

What is an assistant private chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What skills and qualifications are needed to thrive as an assistant private chef?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.

What are common challenges faced by an assistant private chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

What are the most commonly searched types of Private Chef jobs in Raleigh, NC?

The most popular types of Private Chef jobs in Raleigh, NC are:

What are popular job titles related to Assistant Private Chef jobs in Raleigh, NC?

For Assistant Private Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Assistant Private Chef jobs in Raleigh, NC look for?

The top searched job categories for Assistant Private Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Assistant Private Chef jobs?

Cities near Raleigh, NC with the most Assistant Private Chef job openings:

Assistant Private Chef jobs near you
Infographic showing various Assistant Private Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,114 per year, or $20.2 per hour.

Sous Chef

Governors Club

Chapel Hill, NC • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Club Dining and Event Facilities:
  • The Club Room and Bar | 96-person capacity
  • The Nicklaus Room | 44-person capacity
  • The Outdoor Terrace | 118-person capacity
  • Grab N Go
  • The Ballroom | 200-person capacity
  • Men's Grill | 32-person capacity
  • Seasonal Pool Grill

Club Recreational Facilities:
  • 27-hole Jack Nicklaus Golf Course
  • Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools
  • 8 Tennis Courts | 4 Pickleball Courts
  • Tennis & Golf Instructional Programming
  • Kid Care | Youth Social Events | Summer Camps

Club Overview
  • Member Families 685
  • Initiation Fee $60,000
  • Annual dues $12,396 K
  • Gross Volume $18 M
  • F&B Volume $3.1 M
  • Average age 67
  • Board Members 9

Job Duties and Responsibilities:
The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. This position is responsible for supervising culinary employees, monitoring food and labor costs, scheduling, ordering, inventory, and maintaining the highest professional food quality and sanitation procedures. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
  • Responsible for weekly assignment of work schedules
  • Maintain a clean and professional appearance in accordance with uniform standards.
  • Communicate any concerns regarding food, pricing, production, delivery, shortages, equipment issues, or personnel matters to the Executive Chef
  • Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications.
  • Conduct monthly inventories, pricing, and cost control measures.
  • Assume kitchen leadership in the absence of the Executive Chef
  • Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees.
  • Support Executive Chef with sanitation, safety, menu planning, and production activities.
  • Lead by example to promote teamwork, morale, and leadership skills.
  • Maintain standards of quality, cost, eye appeal, and flavor of foods
  • Collaborate with dining service personnel and maintain open communication with our service managers.
  • Assist in food procurement, delivery, and storage.
  • Expedite and cook food orders during peak service hours.
  • Cooperate with management team on daily food service operations.
  • Enforce all club rules and policies outlined in the employee handbook.
  • Adhere to operating budgets for sales, food, labor, and overhead costs.
  • Ensure consistent high-quality food for all club dining occasions.
  • Embrace feedback from members and staff to fulfill culinary needs.
  • Conduct regular inspections of food service areas for health code compliance and food safety.
  • Provide clear and defined prep and cleaning lists to culinary team daily.
  • Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PM
  • Attend weekly Food and Beverage Leadership Meetings on Wednesdays at 2:30 PM

Qualifications:
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices, and food handling.
  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
  • Private club experience preferred.
  • Degree in Culinarian Arts preferred.
  • Minimum of 3 years of progressive leadership experience in the culinary industry.
  • At least 18 years of age.
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for the duration of the shift.
  • Legally authorized to work in the United States.

Reports To: Executive Chef, and Executive Sous Chef
Employee Benefits include:
  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Compensation and Benefits:
This position offers a competitive salary commensurate with qualifications and experience.
Schedule:
This is a full time position. The work schedule will fluctuate and includes nights, weekends, and holidays to support the Club's calendar of events.
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.

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