ZipRecruiter

Log In

1

Chef In Training Jobs in Raleigh, NC (NOW HIRING)

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Proven leadership, training, and organizational abilities. * Ability to thrive under pressure in a ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

‍ Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment ... Proven leadership, training, and organizational abilities. * Ability to thrive under pressure in a ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Proven leadership, training, and organizational abilities. * Ability to thrive under pressure in a ...

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Maintain consistency in ingredients, techniques, and presentation Operations: * Arrive on time and ... Lead, coach, and mentor culinary associates through hands-on training * Assist with recruiting ...

JB Duke Hotel

Lead Line Cook

Durham, NC · On-site

$22 - $24/hr

... Chef in food quality control and management of staff. * Preparation of vegetables, starches, garnishes, and sauces. * Assist in training and ongoing mentoring of line cooks. Benefits: * Health ...

New

Washington Duke Inn & Golf Club

Lead Line Cook

Durham, NC · On-site

$22 - $24/hr

... Chef in food quality control and management of staff. * Preparation of vegetables, starches, garnishes, and sauces. * Assist in training and ongoing mentoring of line cooks. Benefits: * Health ...

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees. * Support Executive Chef with sanitation ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Assume kitchen leadership in the absence of the Executive Chef * Assist with supervision, coaching, evaluation, promotion, and training of kitchen employees. * Support Executive Chef with sanitation ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Assume kitchen leadership in the absence of the Executive ChefAssist with supervision, coaching, evaluation, promotion, and training of kitchen employees.Support Executive Chef with sanitation ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Paid training to hone your skills and grow with us Key Responsibilities: Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Atrium Hospitality

Sous Chef

Cary, NC

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Washington Duke Inn & Golf Club

Pastry Assistant

Durham, NC · On-site

$22.50 - $23.50/hr

The Pastry Assistant will support the pastry chef in the preparation and creation of a variety of ... Participate in training and development opportunities to enhance skills and knowledge in pastry ...

New

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Raleigh, NC

Chef In Training information

See Raleigh, NC salary details

$9

$23

$43

How much do chef in training jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef in training in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Raleigh, NC? For Chef In Training jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Raleigh, NC look for? The top searched job categories for Chef In Training jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef In Training jobs? Cities near Raleigh, NC with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Sous Chef

PruittHealth

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Medical

Re-posted 12 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

120th of 239 rated social care providers

Job description

Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC)

Location: Raleigh, NC
Employment Type: Full-Time

About the Role

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.

Culinary Leadership

  • Support the Executive Chef in overseeing day-to-day kitchen operations.
  • Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
  • Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
  • Conduct daily lineups and assist with onboarding and retention of top culinary talent.

Operations & Execution

  • Ensure smooth service execution during all meal periods.
  • Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
  • Enforce health and safety protocols, food handling standards, and cleanliness requirements.
  • Foster a positive, disciplined, and respectful kitchen culture.
  • Maintain composure and leadership during high-volume service periods.

Qualifications

  • Proven leadership, training, and organizational abilities.
  • Ability to thrive under pressure in a fast-paced, upscale environment.
  • ServSafe or equivalent food safety certification preferred.

Compensation & Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health and wellness benefits.
  • Opportunities for advancement and continued culinary development.

Why Join Us?

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

Apply Now to start your culinary journey at Oaks Whitaker Glen!

Equal Opportunity Employer

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

PruittHealth logo

About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

Social media

FacebookTwitter

View All PruittHealth Jobs

Apply