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Executive Chef Chef Jobs in Raleigh, NC (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production ...

SQUAREONE HOLDING COMPANY

Executive Chef

Charlotte, NC

$67K - $92K/yr

Executive Chef responsibilities include: • Hiring, training, and development of hospitality-focused Team Members • Upholding the highest standards for food sanitation and quality • Assuming ...

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Colletta Cary

Executive Chef

Cary, NC · On-site

$70K - $96K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Colletta Cary

Executive Chef

Cary, NC · On-site

$66K - $91K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Compass Group

SOUS CHEF

Chapel Hill, NC

$64K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Chapel Hill, NC · On-site

$64K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Compass Group

SOUS CHEF

Chapel Hill, NC · On-site

$64K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Flik Hospitality Group

SOUS CHEF

Chapel Hill, NC · On-site

$64K - $65K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Colletta Cary

Executive Chef

Cary, NC · On-site

$70K - $96K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Raleigh, NC

Executive Chef Chef information

See Raleigh, NC salary details

$38.9K

$84.5K

$126.4K

How much do executive chef chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for executive chef chef in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need extensive culinary expertise, menu planning skills, and experience in kitchen management, often supported by a degree in culinary arts or related certifications. Mastery of commercial kitchen equipment, inventory management systems, and health and safety regulations is crucial. Leadership, creativity, and strong communication are standout soft skills for motivating staff and ensuring a cohesive kitchen environment. These skills are vital to consistently deliver high-quality cuisine, maintain efficient operations, and drive a restaurant’s success.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are some common challenges Executive Chefs face when managing a kitchen team?

Executive Chefs often navigate challenges like balancing administrative responsibilities with hands-on cooking, maintaining high food quality during peak hours, and managing a diverse team with varying skill levels. Effective communication and leadership are crucial for resolving conflicts, ensuring consistent standards, and fostering a positive work environment. Additionally, Executive Chefs must adapt to fluctuating supply costs and seasonal menu changes while overseeing compliance with health and safety regulations.

What does an Executive Chef do?

An Executive Chef is responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. Their duties include menu planning, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. Executive Chefs also collaborate with management on budgeting and may develop new recipes or culinary concepts. They play a key leadership role, ensuring smooth kitchen operations and a high standard of food preparation.
What are popular job titles related to Executive Chef Chef jobs in Raleigh, NC? For Executive Chef Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Raleigh, NC look for? The top searched job categories for Executive Chef Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Chef Chef jobs? Cities near Raleigh, NC with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $84,461 per year, or $40.6 per hour.

Culinary Sous Chef

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$46K - $63K/yr

Full-time

Posted 26 days ago

Job description

Position: Sous Chef
Department: Culinary
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef

Position Summary
The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities

Culinary Execution:

  • Perform daily preparation duties and maintain proper mise en place levels
  • Prepare all menu items to the Executive Chef’s quality standards
  • Monitor ingredient quality and ensure consistency
  • Taste all food to ensure proper seasoning and execution
  • Maintain consistency in ingredients, techniques, and presentation

Operations:

  • Arrive on time and adhere to scheduled shifts
  • Remain on duty until scheduled end time unless approved by the Chef de Cuisine
  • Maintain a clean, organized, and efficient workstation
  • Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation

Leadership & Team Development:

  • Lead, coach, and mentor culinary associates through hands-on training
  • Assist with recruiting, hiring, onboarding, and ongoing staff development
  • Foster a respectful, accountable, and positive work environment
  • Support staff growth and retention through active leadership
  • Communicate effectively with kitchen and front-of-house teams
  • Maintain composure and organization during high-pressure situations
  • Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
  • Promote a culture of excellence and continuous improvement

Professional Standards

  • Maintain professional relationships and treat all associates with respect
  • Uphold company standards for quality, sanitation, and workplace conduct
  • Demonstrate a positive attitude and strong work ethic

Physical Requirements

  • Ability to lift up to 50 lbs during a shift
  • Ability to stand and walk for extended periods

Safety & Security

  • Follow all health, safety, and sanitation standards
  • Maintain a safe environment for guests and associates

Additional Expectations

  • Be proficient in all kitchen operations across all meal periods
  • Be available to work peak hours including evenings, weekends, and holidays
  • Understand guest expectations and dining experience standards
  • Contribute to building a strong culinary team

Grooming Standards
All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards

Qualifications

  • Previous Sous Chef or comparable leadership experience
  • Experience in a Forbes Five-Star or Michelin-starred environment preferred
  • Strong culinary, leadership, and organizational skills

Apply