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Executive Chef Chef Jobs in Raleigh, NC (NOW HIRING)

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production ...

Midwood Smokehouse

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef | Midwood Smokehouse Join the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef ...

Elior North America

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41027 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Durham , North Carolina (US-NC) The Role at a glance:

Elior North America

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41027 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Durham , North Carolina (US-NC) The Role at a glance:

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Brookdale Senior Living, Inc.

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale North Raleigh is hiring an Executive Chef to join their growing team A Senior Living community ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

The Forest at Duke

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

Executive Chef DEPARTMENT: Dining Services General Purpose: The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...

Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

New

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Raleigh, NC

Executive Chef Chef information

See Raleigh, NC salary details

$38.9K

$84.5K

$126.4K

How much do executive chef chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for executive chef chef in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Raleigh, NC? For Executive Chef Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Raleigh, NC look for? The top searched job categories for Executive Chef Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Chef Chef jobs? Cities near Raleigh, NC with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 7% Part Time, and 6% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $84,461 per year, or $40.6 per hour.

Culinary Sous Chef

THE UMSTEAD HOTEL & SPA

Cary, NC • On-site

$46K - $63K/yr

Full-time

Re-posted 20 days ago

Job description

Position: Sous Chef
Department: Culinary
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef

Position Summary
The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities

Culinary Execution:

  • Perform daily preparation duties and maintain proper mise en place levels
  • Prepare all menu items to the Executive Chef’s quality standards
  • Monitor ingredient quality and ensure consistency
  • Taste all food to ensure proper seasoning and execution
  • Maintain consistency in ingredients, techniques, and presentation

Operations:

  • Arrive on time and adhere to scheduled shifts
  • Remain on duty until scheduled end time unless approved by the Chef de Cuisine
  • Maintain a clean, organized, and efficient workstation
  • Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation

Leadership & Team Development:

  • Lead, coach, and mentor culinary associates through hands-on training
  • Assist with recruiting, hiring, onboarding, and ongoing staff development
  • Foster a respectful, accountable, and positive work environment
  • Support staff growth and retention through active leadership
  • Communicate effectively with kitchen and front-of-house teams
  • Maintain composure and organization during high-pressure situations
  • Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
  • Promote a culture of excellence and continuous improvement

Professional Standards

  • Maintain professional relationships and treat all associates with respect
  • Uphold company standards for quality, sanitation, and workplace conduct
  • Demonstrate a positive attitude and strong work ethic

Physical Requirements

  • Ability to lift up to 50 lbs during a shift
  • Ability to stand and walk for extended periods

Safety & Security

  • Follow all health, safety, and sanitation standards
  • Maintain a safe environment for guests and associates

Additional Expectations

  • Be proficient in all kitchen operations across all meal periods
  • Be available to work peak hours including evenings, weekends, and holidays
  • Understand guest expectations and dining experience standards
  • Contribute to building a strong culinary team

Grooming Standards
All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards

Qualifications

  • Previous Sous Chef or comparable leadership experience
  • Experience in a Forbes Five-Star or Michelin-starred environment preferred
  • Strong culinary, leadership, and organizational skills

Apply