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Executive Chef Chef Jobs in Raleigh, NC (NOW HIRING)

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation . * Train and mentor cooks ...

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

Posting Information Posting Number PG194751EP Internal Recruitment No Working Title Executive Catering Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:

Compass Group

EXECUTIVE CHEF III - APEX, NC

Apex, NC · On-site

$60K - $70K/yr

Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings aligned with company programs, client ...

Eurest

EXECUTIVE CHEF III - APEX, NC

Apex, NC · On-site

$60K - $70K/yr

Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings aligned with company programs, client ...

Compass Group

EXECUTIVE CHEF III - APEX, NC

Apex, NC

$60K - $70K/yr

Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings aligned with company programs, client ...

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Showing results 21-40

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Raleigh, NC

Executive Chef Chef information

See Raleigh, NC salary details

$38.9K

$84.5K

$126.4K

How much do executive chef chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for executive chef chef in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Raleigh, NC? For Executive Chef Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Raleigh, NC look for? The top searched job categories for Executive Chef Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Chef Chef jobs? Cities near Raleigh, NC with the most Executive Chef Chef job openings:
Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 7% Part Time, and 6% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution, with an average salary of $84,461 per year, or $40.6 per hour.

Sous Chef

Kingswood Reserve

Clayton, NC

$42K - $57K/yr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 24 days ago

Job description

Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary with bonus potential

  • Comprehensive health, dental, and vision insurance

  • Paid time off and holidays

  • Ongoing professional development opportunities

  • Company-paid life insurance

  • Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

  • Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.

  • Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

  • Collaborate on menu planning, incorporating resident preferences and dietary requirements.

  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.

  • Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.

  • Step in to lead the kitchen team in the absence of the Executive Chef.

  • Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

  • Previous culinary experience, preferably in senior living, healthcare, or hospitality.

  • Proven leadership or supervisory experience in a kitchen setting.

  • Strong knowledge of food safety, nutrition, and dietary restrictions.

  • Ability to work flexible hours, including weekends and holidays.

  • Culinary degree or relevant certification preferred but not required.

  • Passion for providing excellent service and creating meaningful experiences for residents.