Executive Chef
Durham, NC · On-site
$65K/yr
Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Durham, NC · On-site
$65K/yr
Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Durham, NC · On-site
$65K/yr
Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Durham, NC · On-site
$65K/yr
Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Durham, NC · On-site
$65K/yr
Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Durham, NC · On-site
$65K/yr
Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Durham, NC · On-site
$59 - $72/hr
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Durham, NC · On-site
$59 - $72/hr
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...
Executive Chef
Raleigh, NC · On-site
$90 - $130/hr
Sage Hospitality Group is set to hire an Executive Chef to join us at the upcoming Indigo Raleigh ... within corporate guidelines to continually improve revenues and profit margins ...
Executive Chef
Raleigh, NC · On-site
$90 - $130/hr
Sage Hospitality Group is set to hire an Executive Chef to join us at the upcoming Indigo Raleigh ... within corporate guidelines to continually improve revenues and profit margins ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Sage Hospitality Group is set to hire an Executive Chef to join us at the upcoming Indigo Raleigh ... state, corporate and franchise standards and regulations. * Develop, recommend, implement and ...
Executive Chef
Raleigh, NC · On-site
$69K - $95K/yr
Sage Hospitality Group is set to hire an Executive Chef to join us at the upcoming Indigo Raleigh ... state, corporate and franchise standards and regulations. * Develop, recommend, implement and ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Quick apply
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF III - APEX, NC
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF III - APEX, NC
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF III - APEX, NC
Apex, NC · On-site
$60K - $70K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr (+ commission)
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu ... store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher ...
Quick apply
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr (+ commission)
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu ... store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher ...
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
New
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
New
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
New
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
New
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...
Quick apply
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...
UNC Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...
UNC Sous Chef
$48K - $65K/yr
... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...
UNC Sous Chef
$48K - $65K/yr
... weddings, corporate events, and social gatherings. In addition to private events, Rocky Top ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...
SOUS CHEF
Durham, NC · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF
Durham, NC · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
Quick apply
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
SOUS CHEF (FULL TIME)
Durham, NC · On-site
$25/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...
Corporate Executive Chef information
See Raleigh, NC salary details
$49.1K - $57.4K
2% of jobs
$57.4K - $65.7K
3% of jobs
$65.7K - $74K
8% of jobs
$77.4K is the 25th percentile. Wages below this are outliers.
$74K - $82.3K
29% of jobs
The median wage is $87.6K / yr.
$82.3K - $90.6K
12% of jobs
$90.6K - $98.9K
10% of jobs
$98.9K - $107.2K
7% of jobs
$110.9K is the 75th percentile. Wages above this are outliers.
$107.2K - $115.5K
10% of jobs
$115.5K - $123.9K
4% of jobs
$123.9K - $132.2K
8% of jobs
$132.2K - $140.5K
8% of jobs
$49.1K
$96.5K
$140.5K
How much do corporate executive chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for corporate executive chef in Raleigh, NC is $96,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,300.00 and $114,700.00 per year, depending on experience, location, and employer.
What is a corporate executive chef?
A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.
How does a corporate executive chef typically balance menu innovation with maintaining consistency across multiple locations?
A Corporate Executive Chef often faces the challenge of creating exciting, seasonal menus while ensuring that dishes are executed consistently across all restaurant or company locations. They achieve this by developing detailed recipes, conducting regular training sessions for culinary teams, and implementing standard operating procedures. Collaboration with local kitchen managers and regular site visits are also essential to uphold quality and brand standards. This balance allows for creative input while protecting the integrity and reputation of the culinary brand.
What are the key skills and qualifications needed to thrive as a corporate executive chef, and why are they important?
To thrive as a Corporate Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional experience. Proficiency with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong communication, creativity, and team management skills set outstanding chefs apart in this role. These skills are crucial for ensuring consistent food quality, operational efficiency, and effective leadership across multiple locations or concepts.
What is the difference between Corporate Executive Chef vs Executive Chef?
| Aspect | Corporate Executive Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, extensive culinary experience, leadership skills | Culinary degree, culinary experience, leadership skills |
| Work Environment | Oversees multiple restaurant or hotel kitchens, corporate settings | Manages a single restaurant or kitchen, hospitality setting |
| Employer & Industry | Corporate food service companies, hotel chains, restaurant groups | Individual restaurants, hotels, resorts |
| Common Search & Comparison | Yes | Yes |
The main difference between a Corporate Executive Chef and an Executive Chef lies in their scope of responsibility. A Corporate Executive Chef oversees multiple kitchens within a corporation or hotel chain, focusing on standardization, training, and large-scale operations. An Executive Chef manages a single restaurant or kitchen, concentrating on daily culinary operations and staff management. Both roles require culinary expertise and leadership skills, but the Corporate Executive Chef operates at a broader, organizational level.
What does a corporate executive chef get paid?
A corporate executive chef typically earns between $70,000 and $120,000 annually, depending on the size of the company, location, and level of experience. They often oversee multiple restaurant or hotel kitchens and require strong leadership and culinary skills.
More about Corporate Executive Chef jobs
What are popular job titles related to Corporate Executive Chef jobs in Raleigh, NC?
For Corporate Executive Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Corporate Executive Chef jobs in Raleigh, NC look for?
The top searched job categories for Corporate Executive Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Corporate Executive Chef jobs?
Cities near Raleigh, NC with the most Corporate Executive Chef job openings:
$65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted yesterday
Key responsibilities
Supervise the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Develop standardized recipes and utilize production tools to ensure food quality and cost objectives are met.
Participate in the planning and execution of special events.
Job description
Executive Chef
Job Reference Number: 41740
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: NC School of Math & Science
The Role at a glance:
Sign on Bonus $1,500 ($1,250 paid out after 90 days of employment, $1,250 paid out after 6 months of employment)
We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Where you'll be working:
NC School of Math & Science
Compensation Range
Up to $65,000 / year based on experience.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.