What Are the Qualifications to Become a Corporate Executive Chef?

Qualifications needed for a career as a corporate executive chef include at least a high school diploma or GED certificate. Most employers require post-secondary education at a culinary arts school or similar program for positions at this level. However, your professional experience is more important than your education, especially if you’ve worked with a well-known chef. Your responsibilities in this career often center around the administrative tasks of managing a kitchen and its staff. Duties may involve planning a business event and creating its menu. Many chefs have an active role in the kitchen with recipe creation and assisting with food prep, but you can also take a more supervisory role. Strong leadership skills are imperative to ensure on-time service.

What is the ZipRecruiter Compensation Estimate?

To help candidates find their perfect job at their desired pay rate, ZipRecruiter estimates the compensation range for job listings where the employer does not state a pay range.

ZipRecruiter Compensation Estimates are not verified by the employer posting the job, and the actual compensation range for an advertised position may vary, perhaps considerably, from the estimated range.

*ZipEstimates are provided by ZipRecruiter, not by the employer.