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Executive Chef Partner Jobs in Raleigh, NC (NOW HIRING)

Elior North America

Executive Chef

Durham, NC

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... Elior Independent School Dining partners with schools to create thoughtful, student-focused dining ...

Elior-Independent-School-Dining

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... Elior Independent School Dining partners with schools to create thoughtful, student-focused dining ...

Elior North America

Executive Chef

Durham, NC · On-site

$65K/yr

Executive Chef Job Reference Number: 41740 Employment Type: Full-Time , Onsite Segment: Education ... Elior Independent School Dining partners with schools to create thoughtful, student-focused dining ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership. Join the culinary team at Governors Club, a Platinum Level Private Club ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

NCSU

Executive Catering Chef

Raleigh, NC · On-site

$69K - $95K/yr

Partner closely with Front-of-House (FOH) teams, nutritionists, and campus partners to customize ... Previous experience as an Executive Chef * Previous experience with a computer food production ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and Front of House leadership.Join the culinary team at Governors Club, a Platinum Level Private Club in ...

True Food Kitchen

Executive Chef

Raleigh, NC · On-site

$90K - $100K/yr

Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management. * Lead high-volume service from the floor or expo, ensuring flawless ...

Firebirds Wood Fired Grill

Sous Chef

Morrisville, NC · On-site

$46K - $63K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$55K - $75K/yr

You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members and uphold our standards for quality, consistency, safety and presentation. COMPENSATION & BENEFITS ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$55K - $75K/yr

You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members and uphold our standards for quality, consistency, safety and presentation. COMPENSATION & BENEFITS ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...

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All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Raleigh, NC

Executive Chef Partner information

See Raleigh, NC salary details

$38.9K

$84.5K

$126.4K

How much do executive chef partner jobs pay per year?

As of Aug 31, 2026, the average yearly pay for executive chef partner in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Raleigh, NC?

For Executive Chef Partner jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Raleigh, NC look for?

The top searched job categories for Executive Chef Partner jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Executive Chef Partner jobs?

Cities near Raleigh, NC with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Raleigh, NC as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, and 6% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $84,461 per year, or $40.6 per hour.

Executive Chef

Elior North America

Durham, NC

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Executive Chef

Job Reference Number: 41740
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: NC School of Math & Science

 

The Role at a glance:

Sign on Bonus $1,500 ($1,250 paid out after 90 days of employment, $1,250 paid out after 6 months of employment)

We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham, NC. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate's degree in culinary arts.
Where you'll be working:

NC School of Math & Science

Compensation Range

Up to $65,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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