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Executive Chef Partner Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The ...

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Chef Manager - UNC Chapel HIll

Chapel Hill, NC · On-site

Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Firebirds Wood Fired Grill

Be Seen First

Restaurant Manager

Durham, NC · On-site

$55K - $65K/yr

Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We ...

Torchy's Tacos

Bartender

Raleigh, NC

Bartender $5.13/hr + tips DailyPay partner, flexible schedules, medical, dental, and vision ... with an idea, a dedicated executive chef, and a food trailer to now operating restaurants ...

Torchy's Tacos

Bartender

Wake Forest, NC

Bartender $7/hr + tips DailyPay partner, flexible schedules, medical, dental, and vision benefits ... executive chef, and a food trailer to now operating in locations across multiple states. OUR ...

Torchy's Tacos

Bartender

Wake Forest, NC

... executive chef, and a food trailer to now operating in locations across multiple states. OUR ... Torchy's is proud to be a DailyPay partner. * Flexible schedules. * Our attire is casual and we'll ...

Torchy's Tacos

Bartender

Wake Forest, NC · On-site

... executive chef, and a food trailer to now operating in locations across multiple states. OUR ... Torchy's is proud to be a DailyPay partner. * Flexible schedules. * Our attire is casual and we'll ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

... partners, from space design and delivery to marketing of the final, branded product. Learn more by ... Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Raleigh, NC

Executive Chef Partner information

See Raleigh, NC salary details

$38.9K

$84.5K

$126.4K

How much do executive chef partner jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef partner in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Raleigh, NC? For Executive Chef Partner jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Raleigh, NC look for? The top searched job categories for Executive Chef Partner jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Chef Partner jobs? Cities near Raleigh, NC with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Raleigh, NC as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, and 7% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $84,461 per year, or $40.6 per hour.

UNC Sous Chef

Ogan Hospitality

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Posted 15 days ago

Job description

UNC Sous Chef
Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.
With versatile spaces-from the Concourse Club to private Blue Zone Suites-the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.
Location: UNC Chapel Hill Blue Zone inside Kenan Stadium
Essential Responsibilities
• Support labor management initiatives, food quality standards, event readiness, and health department compliance.
• Lead by example through professionalism, teamwork, accountability, and operational excellence.
• Assist with event checkout procedures and other operational responsibilities assigned by leadership.
Food Production & Staff Meals
• Plan and prepare daily staff meals using available inventory whenever practical.
• Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.
• Reduce food waste through responsible inventory utilization.
Kitchen Leadership
• Provide hands-on leadership during production, Training Table service, and events.
• Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.
• Identify operational issues proactively and communicate with culinary leadership.
• Provide coaching and assistance to team members as needed.
Training Table Oversight
• Conduct inspections at least 10 minutes before each meal period.
• Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.
• Ensure opening checklists are completed.
• Inspect stations at least three times during every meal period.
• Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.
Stewarding & Sanitation
• Provide daily oversight of the stewarding team.
• Maintain daily, weekly, monthly, and specialty cleaning schedules.
• Assign and verify completion of sanitation projects.
• Ensure compliance with all health department standards.
Qualifications
• Previous supervisory experience in a high-volume commercial kitchen preferred.
• Strong leadership, communication, organization, and problem-solving skills.
• Knowledge of food safety, sanitation, and HACCP principles.
• Ability to work evenings, weekends, holidays, and event schedules.
Physical Requirements
• Stand and walk for extended periods.
• Lift up to 50 pounds.
• Safely work in hot, cold, and fast-paced kitchen environments.
This is a seasonal position with the possibility of turning into a full-time position.

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