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From Home Culinary Director Jobs in Raleigh, NC (NOW HIRING)

Modena Cary

Director of Culinary Experience

Cary, NC

$80K - $95K/yr

Director of Culinary Experience Love to make a difference in the lives of seniors? At Solera Senior Living, we are guided by our Core Values--Compassion, Communication, Commitment, and Creativity--in ...

Singh

Culinary Supervisor

Raleigh, NC

... from residents in partnership with the Culinary Service Director. * Ensure that the kitchen is ... at home. Associates need to keep the best interests of the residents and other associates in mind ...

Cadence North Raleigh by Cogir

Cook - AM

Raleigh, NC · On-site

$13.50 - $18.25/hr

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

From the first conversation, our teams work as true partners with our clients, shaping everything ... Imagination Well Served. #LifeWorksRestaurantGroup The Culinary Supervisor will coordinate, plan ...

The Mayton

Line Cook

Cary, NC · On-site

$19/hr

... from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality ... Stock and maintain designated stations as directed by leadership * Collaborate with leadership and ...

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All JobsCulinary JobsFrom Home Culinary Director JobsFrom Home Culinary Director Jobs in Raleigh, NC

From Home Culinary Director information

See Raleigh, NC salary details

$29.2K

$94.2K

$208K

How much do from home culinary director jobs pay per year?

As of Sep 8, 2026, the average yearly pay for from home culinary director in Raleigh, NC is $94,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $119,600.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

What are popular job titles related to From Home Culinary Director jobs in Raleigh, NC?

For From Home Culinary Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching From Home Culinary Director jobs in Raleigh, NC look for?

The top searched job categories for From Home Culinary Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for From Home Culinary Director jobs?

Cities near Raleigh, NC with the most From Home Culinary Director job openings:

From Home Culinary Director jobs near you
Infographic showing various From Home Culinary Director job openings in Raleigh, NC as of June 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $94,176 per year, or $45.3 per hour.

Director of Culinary Experience

Solera Senior Living, LLC

Cary, NC • On-site

$95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

) Director of Culinary Experience
Love to make a difference in the lives of seniors?
At Solera Senior Living, we are guided by our Core Values-Compassion, Communication, Commitment, and Creativity-in everything we do. We are seeking a Director of Culinary Experience who is passionate about hospitality, nutrition, and team leadership, and who is committed to delivering exceptional dining experiences that enhance residents' quality of life.
What Solera Offers You
  • A growing company with opportunities for career advancement
  • Immediate pay access - no more waiting for payday
  • Tuition reimbursement to support your professional growth
  • Comprehensive medical benefits with discounted gym memberships
  • Dental, vision, life, and disability insurance
  • 401(k) retirement plan
  • Paid holidays and paid time off
  • Employee Assistance Program (EAP)
  • Perks and employee discount programs
  • Supportive, team-oriented workplace culture
Position Overview
The Director of Culinary Experience leads all culinary operations for the community, ensuring high-quality, nutritious meals are prepared and served in a clean, safe, and welcoming environment. This role oversees menu planning, food preparation, sanitation, budgeting, inventory control, and team development while ensuring compliance with all federal, state, and local regulations.
The Director of Culinary Experience partners closely with the General Manager and interdisciplinary team to align dining services with resident preferences, clinical needs, and Solera hospitality standards.
Key Responsibilities
Leadership & Team Development
  • Hire, train, schedule, supervise, and evaluate culinary team members
  • Provide coaching, performance feedback, and disciplinary recommendations as needed
  • Conduct in-service training and ongoing education for culinary staff
  • Ensure appropriate coverage and continuity of service at all times

Culinary Operations & Resident Experience
  • Plan, prepare, and oversee the delivery of all meals served in the community
  • Develop menus in accordance with regulatory requirements, nutritional standards, and resident preferences
  • Visit residents regularly to understand likes, dislikes, and dietary needs
  • Support therapeutic and special diets in coordination with care teams and physician orders
  • Assist with meal preparation as needed to support service excellence

Food Safety, Compliance & Sanitation
  • Maintain compliance with ServSafe, food handling, and sanitation standards
  • Ensure adherence to all federal, state, and local food service regulations
  • Maintain a clean, safe, and organized kitchen and dining environment
  • Inspect food storage, supply areas, and equipment regularly

Budgeting, Inventory & Purchasing
  • Manage food, supply, and labor costs within approved budget guidelines
  • Order food and supplies; maintain accurate inventories and portion controls
  • Prepare annual budget requests and monitor monthly spending
  • Implement systems to ensure quality, consistency, and cost control

Operations, Documentation & Collaboration
  • Maintain accurate documentation including menus, evaluations, purchase orders, and policies
  • Participate in daily leadership stand-up meetings
  • Assist with resident care planning and attend care conferences as applicable
  • Support community marketing efforts through tours, events, and special programs
  • Plan and prepare food for activities, marketing events, and special occasions
  • Perform other duties as assigned by the General Manager
Required Qualifications & Experience
  • High school diploma or equivalent required; coursework or education in food service, hospitality, or leadership preferred
  • ServSafe / Food Handler's Certification required (or ability to obtain)
  • Supervisory or leadership experience in culinary operations; healthcare or senior living experience preferred
  • Knowledge of quantity food production, nutrition, and therapeutic diets
  • Ability to manage budgets, inventory, and food cost controls
  • Strong communication, leadership, and organizational skills
  • Ability to work in a fast-paced environment and make sound decisions under pressure
  • Passion for serving older adults and enhancing their daily dining experience

Solera Senior Living is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
All offers of employment are contingent upon the successful completion of a background check.

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