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From Home Culinary Director Jobs in Raleigh, NC (NOW HIRING)

The Durham Hotel

Line Cook

Durham, NC · On-site

$18/hr

... from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality ... Stock and maintain designated stations as directed by leadership * Collaborate with leadership and ...

Action Behavior Centers

BCBA Clinical Director

Cary, NC · On-site

$117K/yr

Up to 3 work from home days per month, plus up to 16 additional assessment related work from home ... Assistant Clinical Director gt;Clinical Director gt;Sr. Clinical Director gt;Group Clinical ...

CSC Generation

Culinary Lead (Sur La Table)

Raleigh, NC

$16.75 - $21.50/hr

... directing associates and/or class participants while selling to customers. · The capability to ... Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the and ...

CSC Generation

Culinary Lead (Sur La Table)

Raleigh, NC · On-site

$16.75 - $21.50/hr

... directing associates and/or class participants while selling to customers. • The capability to ... Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the and ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Raleigh, NC · On-site

$16.75 - $21.50/hr

... directing associates and/or class participants while selling to customers. • The capability to ... Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the and ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Raleigh, NC · On-site

$16.75 - $21.50/hr

... directing associates and/or class participants while selling to customers. · The capability to ... Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the and ...

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Showing results 21-40

All JobsCulinary JobsFrom Home Culinary Director JobsFrom Home Culinary Director Jobs in Raleigh, NC

From Home Culinary Director information

See Raleigh, NC salary details

$29.2K

$94.2K

$208K

How much do from home culinary director jobs pay per year?

As of Sep 8, 2026, the average yearly pay for from home culinary director in Raleigh, NC is $94,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,300.00 and $119,600.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

What are popular job titles related to From Home Culinary Director jobs in Raleigh, NC?

For From Home Culinary Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching From Home Culinary Director jobs in Raleigh, NC look for?

The top searched job categories for From Home Culinary Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for From Home Culinary Director jobs?

Cities near Raleigh, NC with the most From Home Culinary Director job openings:

From Home Culinary Director jobs near you
Infographic showing various From Home Culinary Director job openings in Raleigh, NC as of June 2026, with employment types broken down into 1% As Needed, 73% Full Time, 25% Part Time, and 1% Contract. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $94,176 per year, or $45.3 per hour.

Line Cook

Durham, NC • On-site

The Durham Hotel
Traveler Accommodation • 51 - 200 employees
Learn more about The Durham Hotelexternal

$18/hr

Full-time

PTO

Re-posted 12 days ago

Job description

REPORTS TO: Chef de Cuisine


OUR WHY 

As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome.

OUR CORE VALUES 

INSPIRE WONDER Innovation and Creativity | Surprise and Delight 

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home 

PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate


POSITION SUMMARY

The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

DUTIES AND RESPONSIBILITIES

Menu Prep and Execution

• Prep alongside team according to prep lists provided by leadership

• Prepare menu items from recipes in a timely manner for tickets throughout service

• Ensure knowledge of menu items and ingredients

• Stock and maintain designated stations as directed by leadership

• Collaborate with leadership and prepare order sheets as needed 

Health, Safety, and Service Standards

• Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control

• Maintain a positive and professional approach with ownership, coworkers, customers, and vendors

QUALIFICATIONS

• At least 5 years of culinary experience

• Strong work ethic and integrity

• Ability to work a flexible schedule, including days, evening, weekends, and holidays

• Ability to communicate clearly in English both written and verbal

EDUCATION

High School Diploma / GED preferred. Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal.

PHYSICAL ABLITIES

• Ability to be on your feet and alert for extended periods of time

• Ability to lift up to 40 lbs. as needed

• Continuous use of hands and arms

• Continuous bending, reaching, and twisting

• Maintains strong personal image and uniform standards

• Must be able to work at a high pace

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. 

BENEFITS

• Employee Discounts on Food and Non-alcoholic Beverages

• Potential for growth

• Full-time Employees received paid time off (PTO)

COMPENSATION Starting at $18/hr