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Traveling Executive Chef Jobs in Raleigh, NC (NOW HIRING)

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Atrium Hospitality

Sous Chef

Cary, NC

$18.90/hr

Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Maggiano's Little Italy

Prep Cook

Durham, NC · On-site

$13.75 - $17.50/hr

Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Maggiano's Little Italy

Line Cook

Durham, NC · On-site

$16 - $19/hr

Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

Maggiano's Little Italy

Dishwasher

Durham, NC · On-site

$12.50 - $16.25/hr

Discounts on items like mobile phones, travel, computers, and even autos! * Dining discounts at ... These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our ...

All JobsTraveling Chef JobsTraveling Executive Chef JobsTraveling Executive Chef Jobs in Raleigh, NC

Traveling Executive Chef information

See Raleigh, NC salary details

$38.9K

$84.5K

$126.4K

How much do traveling executive chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for traveling executive chef in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.

What is a traveling executive chef?

A traveling executive chef is a highly skilled culinary professional who oversees kitchen operations at various locations rather than being based in one specific restaurant or venue. They may travel nationally or internationally to help open new restaurants, consult on menus, train kitchen staff, or provide temporary leadership during transitions. This role requires adaptability, excellent organizational skills, and deep culinary expertise to maintain high standards across different environments. Traveling executive chefs often work for hospitality groups, luxury resorts, or as independent consultants. Their work ensures consistency and quality while bringing creativity and fresh perspectives to each location.

What are the key skills and qualifications needed to thrive as a traveling executive chef?

To thrive as a Traveling Executive Chef, you need expert culinary skills, menu development experience, and a background in kitchen management, often supported by a culinary degree or certification. Familiarity with inventory systems, food safety certifications, and proficiency in using commercial kitchen equipment are standard requirements. Strong leadership, cultural adaptability, and excellent communication enable success across diverse teams and locations. These skills ensure consistent food quality, efficient operations, and the ability to deliver exceptional dining experiences in various environments.

What are some unique challenges faced by traveling executive chefs compared to stationary executive chefs?

Traveling Executive Chefs often encounter the challenge of adapting quickly to new kitchens, teams, and local ingredients in each location. They must be highly flexible and resourceful, as they are responsible for maintaining culinary standards while often working with unfamiliar equipment or suppliers. Additionally, building rapport with new staff and adjusting to varying workplace cultures can be demanding, but these experiences also foster strong leadership and problem-solving skills. Frequent travel requires excellent organization and time management to ensure smooth operations across multiple sites.

What is the difference between Traveling Executive Chef vs Executive Sous Chef?

AspectTraveling Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, sous chef experience, leadership skills
Work EnvironmentMultiple locations, often luxury hotels, cruise ships, or resortsKitchen of a single restaurant or hotel
Employer & IndustryHospitality, catering, cruise linesHotels, restaurants, hospitality industry
Search & Comparison IntentYesLess common

The Traveling Executive Chef oversees culinary operations across multiple locations, requiring adaptability and leadership, while the Executive Sous Chef manages daily kitchen activities within a single establishment. Both roles demand culinary expertise and leadership skills, but the Traveling Executive Chef's role involves frequent travel and broader oversight.

What are popular job titles related to Traveling Executive Chef jobs in Raleigh, NC?

For Traveling Executive Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Traveling Executive Chef jobs in Raleigh, NC look for?

The top searched job categories for Traveling Executive Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Traveling Executive Chef jobs?

Cities near Raleigh, NC with the most Traveling Executive Chef job openings:

Traveling Executive Chef jobs near you
Infographic showing various Traveling Executive Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $84,461 per year, or $40.6 per hour.

Sous Chef

Atrium Hospitality

Cary, NC • On-site

$18.90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Atrium Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

78th of 107 rated hotels

Job description

Hotel :
Raleigh Durham Embassy Suites
201 Harrison Oaks Blvd
Cary, NC 27513
Full time
Compensation Range : $18.90
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description
What You Will Do:
  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
  • Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards.
  • Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:
  • 3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
  • Supervisory experience preferred - You can lead a line and guide a team with confidence.
  • Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
  • ServSafe Certification required - Safety is always on the menu.
  • Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
  • Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:
  • Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
  • Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
  • Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
  • Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
  • Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

What Atrium Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Atrium Hospitality

Sourced by ZipRecruiter

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Perseverance: We will be better today than we were yesterday. Respect: We treat others the way we would like to be treated. Inclusion: We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Service: We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Teamwork: Our associates are our family, and we provide them with the resources and support needed to produce the best work environment possible. Innovation: We strive to develop, share and implement new thoughts, ideas, and methods that improve our company, our operations, and the guest and associate experience.

Industry

Hospitals

Company size

1,001 - 5,000 Employees

Headquarters location

Alpharetta, GA, US

Year founded

2015

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