Osha Thai Kitchen & Sushi in Holly Springs, NC is looking for wok chefs to join the team. We are located on 242 S Main St. Ste 100. Our ideal candidate will have a solid multi-year track record of ...
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Osha Thai Kitchen & Sushi in Holly Springs, NC is looking for wok chefs to join the team. We are located on 242 S Main St. Ste 100. Our ideal candidate will have a solid multi-year track record of ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of ...
Sushi Chef at Osha Thai Kitchen & Sushi
Holly Springs, NC · On-site
$19 - $23/hr
Osha Thai Kitchen and Sushi is a Thai and sushi restaurant in the Downtown Village District of ... Prior experience as sushi chef (3+ years preferred) * Skilled in cutting fish, preparing sushi rice ...
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Sushi Chef at Osha Thai Kitchen & Sushi
Holly Springs, NC · On-site
$19 - $23/hr
Osha Thai Kitchen and Sushi is a Thai and sushi restaurant in the Downtown Village District of ... Prior experience as sushi chef (3+ years preferred) * Skilled in cutting fish, preparing sushi rice ...
Sous Chef
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...
Sous Chef
$48K - $65K/yr
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Durham, NC · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...
Sous Chef
Chapel Hill, NC · On-site
$60K - $65K/yr
The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This ...
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Sous Chef
Chapel Hill, NC · On-site
$60K - $65K/yr
The Sous Chef serves as third-in-command in the kitchen and will report directly to the Executive Chef and Executive Sous Chef and oversee supervising food production for all food outlets. This ...
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642
Holly Springs, NC · On-site
$65K - $75K/yr
Executive Chef - Scratch Kitchen | High-Growth Opportunity We're looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional ...
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Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642
Holly Springs, NC · On-site
$65K - $75K/yr
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Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining ...
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Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
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Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining ...
Sous Chef
$44K - $59K/yr
F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation
Sous Chef
$48K - $65K/yr
Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type ... Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef | Intown Golf Club | Raleigh, NC (competitive base salary, with great benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Comfortable working in a team driven kitchen and closely works with all managers Qualifications ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Comfortable working in a team driven kitchen and closely works with all managers Qualifications ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...
Kitchen Chef information
See Raleigh, NC salary details
$21.9K - $26.5K
2% of jobs
$26.5K - $31.2K
6% of jobs
$31.2K - $35.8K
12% of jobs
$37.5K is the 25th percentile. Wages below this are outliers.
$35.8K - $40.4K
13% of jobs
$40.4K - $45.1K
10% of jobs
The median wage is $48.3K / yr.
$45.1K - $49.7K
11% of jobs
$49.7K - $54.3K
10% of jobs
$58.8K is the 75th percentile. Wages above this are outliers.
$54.3K - $59K
13% of jobs
$59K - $63.6K
12% of jobs
$63.6K - $68.3K
7% of jobs
$68.3K - $72.9K
5% of jobs
$21.9K
$50.3K
$72.9K
How much do kitchen chef jobs pay per year?
As of Jun 12, 2026, the average yearly pay for kitchen chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Chef vs Line Cook?
| Aspect | Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line during service |
| Responsibilities | Menu planning, quality control, staff supervision | Cooking dishes according to recipes and standards |
The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.
What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?
During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.
How much does a kitchen chef earn?
The average salary for a kitchen chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $50,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or busy kitchens.
How much do chefs on the kitchen get paid?
Kitchen chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $50,000 annually, with head chefs or executive chefs earning higher wages and often requiring culinary certifications and leadership skills.
What are kitchen chefs?
Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.
What is the highest paid chef job?
Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and reaching over $100,000 for those with extensive experience and management responsibilities. Specialized roles such as corporate or private chefs for wealthy clients can also command higher compensation, especially with additional skills or certifications in culinary arts and management.
What is the highest paying type of chef?
Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and leadership responsibilities.
What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?
To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Raleigh, NC? For Kitchen Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Raleigh, NC look for? The top searched job categories for Kitchen Chef jobs in Raleigh, NC are:
$20/hr
Part-time
Posted 6 days ago
Job description
Osha Thai Kitchen & Sushi in Holly Springs, NC is looking for wok chefs to join the team. We are located on 242 S Main St. Ste 100. Our ideal candidate will have a solid multi-year track record of producing and presenting high-end Thai wok-fired dishes using fresh house-made ingredients in a fast-paced and high-volume environment.
- Competitive pay based on experience $20+ per hour
- Full-Time Work with overtime as needed
- Uniforms and Free meals
Responsibilities:
The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout the shift.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in coordination with the rest of the kitchen staff
- Answer, report, and follow chef’s instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and all sanitation regulations and safety standards
Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Follows directions for preparing, cooking, and plating using Three Chamber Gas Wok
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks and following recipes
- Familiar with industry’s best practices
We are looking forward to receiving your application. Thank you.
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