ZipRecruiter

Log In

1

Kitchen Chef Jobs in Raleigh, NC (NOW HIRING)

Taco Bamba

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

New

Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie ... At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie ... At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ...

The Capital Grille

Sous Chef

Raleigh, NC

$48K - $65K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

The Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Kitchen Leadership Provide hands-on leadership during production, Training Table service, and ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Kitchen Leadership * Provide hands-on leadership during production, Training Table service, and ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Kitchen Leadership Provide hands-on leadership during production, Training Table service, and ...

previous pagenext page

Showing results 21-40

All JobsKitchen Chef JobsKitchen Chef Jobs in Raleigh, NC

Kitchen Chef information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen chef in Raleigh, NC is $50,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What are popular job titles related to Kitchen Chef jobs in Raleigh, NC?

For Kitchen Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in Raleigh, NC look for?

The top searched job categories for Kitchen Chef jobs in Raleigh, NC are:

Kitchen Chef jobs near you

Chef

Taco Bamba

Raleigh, NC • On-site

Full-time

Re-posted 12 days ago

Job description

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager on Duty (MOD) when scheduled. This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support the Front-of-House (FOH) as needed.
Key Responsibilities
Sanitation & Organization
  • Ensure all safety and sanitation practices are followed.
  • Maintain a clean, organized, and efficient kitchen at all times.
  • Conduct routine sanitation inspections and maintain compliance with food safety standards.
  • Oversee cleaning and maintenance of all kitchen equipment, hoods, and workspaces.

Culinary Execution
  • Prepare food according to recipes, build charts, and quality standards.
  • Work line or expo shifts as needed to support kitchen efficiency.
  • Perform regular food tastings to ensure consistency and quality.
  • Maintain urgency and accuracy in ticket execution.

Catering Support
  • Prepare and execute catering orders according to established processes.
  • Ensure catering builds and presentations meet company standards.

Staffing & Development
  • Maintain appropriate BOH staffing levels.
  • Provide coaching, feedback, and development to all BOH employees.
  • Support General Manager in developing hourly BOH leaders.

Administration & Operations
  • Place, receive, and verify food orders.
  • Track and help control food and labor costs.
  • Ensure compliance with opening/closing checklists.
  • Troubleshoot basic equipment, technology, and operational issues.
  • Engage actively with store goals and contribute to overall success.

Attitude & Expectations
  • Demonstrates urgency and reliability.
  • Maintains professionalism and composure under pressure.
  • Works effectively as part of a team.
  • Holds themselves and others accountable.

Qualifications
  • Prior restaurant experience.
  • Bilingual in English and Spanish
  • Strong verbal communication and teamwork skills.
  • Basic math skills (addition, subtraction, portioning).
  • Comfort with technology (POS, KDS, ordering portals, Microsoft Excel).
  • Ability to multitask and adapt quickly.
  • Knowledge of how purchasing and portioning impact food cost.
  • Ability to handle basic guest complaints professionally.
  • Local certifications as required by jurisdiction, or an ability to obtain after hire.

Requirements
  • Ability to lift 25+ pounds.
  • Ability to stand or move quickly for extended periods (up to 8 hours).
  • Ability to work in hot and cold environments.
  • Ability to navigate all areas of the restaurant.

Apply