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Kitchen Chef Jobs in Raleigh, NC (NOW HIRING)

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...

Lloyd's Full Service

Sous Chef

Cary, NC · On-site

$55K/yr

The Sous Chef supports the Executive Chef in leading kitchen operations, including menu development, food execution, and team training. This role ensures high-quality, consistent dishes while ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

Oversee kitchen staff to ensure proper preparation of food items according to Chef's specifications. * Conduct monthly inventories, pricing, and cost control measures. * Assume kitchen leadership in ...

Maggiano's Little Italy

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

Your kitchen, your team, your legacy. What You'll Do * Lead all back-of-house operations, including food quality, production, and presentation * Recruit, train, and develop sous chefs, line cooks ...

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC

$69K - $95K/yr

Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

All Team Staffing

Servers and Bartenders

Cary, NC · On-site

$16 - $18/hr

Pace each course and keep lines of communication open with the kitchen chef or expediter * Read each table and guest and anticipate their needs * Perform table maintenance by clearing courses as ...

All Team Staffing

Dietary Aide

Durham, NC · On-site

$16 - $17.50/hr

Pace each course and keep lines of communication open with the kitchen chef or expediter * Read each table and guest and anticipate their needs * Perform table maintenance by clearing courses as ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC

$42K - $57K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$42K - $57K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Morrisville, NC · On-site

$75K - $85K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Comfortable working in a team driven kitchen and closely works with all managers What's in it for ...

Taco Bamba Raleigh

Chef

Raleigh, NC · On-site

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...

Gecko Hospitality NC

Executive Chef

Raleigh, NC · On-site

$70K - $80K/yr

Job Summary Seeking an experienced Executive Chef to lead our dynamic kitchen team. In this role, you will oversee all daily culinary operations, ensuring flawless execution during peak high-volume ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

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All JobsKitchen Chef JobsKitchen Chef Jobs in Raleigh, NC

Kitchen Chef information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for kitchen chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

How much does a kitchen chef earn?

The average salary for a kitchen chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $50,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or busy kitchens.

How much do chefs on the kitchen get paid?

Kitchen chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $50,000 annually, with head chefs or executive chefs earning higher wages and often requiring culinary certifications and leadership skills.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and reaching over $100,000 for those with extensive experience and management responsibilities. Specialized roles such as corporate or private chefs for wealthy clients can also command higher compensation, especially with additional skills or certifications in culinary arts and management.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Raleigh, NC? For Kitchen Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Raleigh, NC look for? The top searched job categories for Kitchen Chef jobs in Raleigh, NC are:
Kitchen Chef jobs near you
Executive Chef

Executive Chef

Firebirds Wood Fired Grill

Morrisville, NC • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants

Job description

Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications
Qualifications:
  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:
  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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