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Kitchen Chef Jobs in Raleigh, NC (NOW HIRING)

SQUAREONE HOLDING COMPANY

Executive Chef

Raleigh, NC

$69K - $95K/yr

Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Taco Bamba

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

Taco Bamba Raleigh

Chef

Raleigh, NC

Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...

Taco Bamba Taqueria

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

Upper Crust Food Service

Kitchen Assistant

Chapel Hill, NC · On-site

$12 - $14.75/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:

Upper Crust Food Service

Kitchen Assistant

Raleigh, NC · On-site

$13.50 - $16.75/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Assistants support the culinary team by preparing and executing food as ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$58K - $68K/yr

Sous Chef Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Welcome to Vidrio Vidrio is a colorful window into the flavors and soul of the Mediterranean kitchen. A creative expression of the passion, people, and lifestyle that have embodied a ...

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Showing results 1-20

All JobsKitchen Chef JobsKitchen Chef Jobs in Raleigh, NC

Kitchen Chef information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for kitchen chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What does a kitchen chef do?

A kitchen chef is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. They oversee kitchen operations, manage staff, ensure food safety standards, and follow recipes and menus to deliver quality dishes efficiently.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Look for entry-level positions such as kitchen assistant or prep cook to build experience, and consider obtaining relevant certifications like food safety to improve your chances.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and management responsibilities can earn even higher compensation, especially in upscale or private dining settings.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive chefs generally have the highest earning potential in the culinary industry.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Raleigh, NC? For Kitchen Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Raleigh, NC look for? The top searched job categories for Kitchen Chef jobs in Raleigh, NC are:
Kitchen Chef jobs near you
Executive Chef

Executive Chef

SQUAREONE HOLDING COMPANY

Raleigh, NC

$69K - $95K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Come Join the team at STIR or State of Confusion!

The team at STIR and State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. 

Responsibilities for Chef include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in a Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can SquareOne Holdings offer you?

  • Advance your career with continual training and development
  • We promote from within!
  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance & 401k
  • Career growth with a growing company

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
 

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

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