ZipRecruiter

Log In

1

Kitchen Chef Jobs in Raleigh, NC (NOW HIRING)

Drive Shack

Sous Chef

Raleigh, NC · On-site

$55K - $60K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate ...

LSG Sky Chefs

Sous Chef

Morrisville, NC · On-site

$56K - $70K/yr

Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... From the kitchen to the runway, our teams work together to deliver quality, reliability, and ...

NCSU

Executive Catering Chef

Raleigh, NC · On-site

$69K - $95K/yr

Kitchen Leadership & Operations * Inspire the Team: Direct, schedule, and mentor a talented Back-of-House (BOH) team, including the unit chef, sous chefs, and cooks. * Smart Financial Management:

AccorHotel

Sous Chef at Counting House

Durham, NC · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: * Owns service period and crew. * Able to be multifaceted with eyes on all kitchen activities. * Knows ...

Pizzeria di Territorio

Head Chef

Raleigh, NC

$68K - $82K/yr

Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to ... The kitchen is yours. * Develop and execute an elevated authentic Italian menu -- regional pizza ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Raleigh, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...

Aramark

Executive Chef

Raleigh, NC

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Previous experience in a kitchen or restaurant setting is a plus. * Ability to work nights ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Previous experience in a kitchen or restaurant setting is a plus. * Ability to work nights ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Previous experience in a kitchen or restaurant setting is a plus. * Ability to work nights ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Previous experience in a kitchen or restaurant setting is a plus. * Ability to work nights ...

Aramark

Executive Chef

Raleigh, NC

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Aramark

Executive Chef

Raleigh, NC · On-site

$110K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Train and manage culinary and kitchen employees to use best practice food production techniques

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Previous experience in a kitchen or restaurant setting is a plus. * Ability to work nights ...

next page

Showing results 1-20

All JobsKitchen Chef JobsKitchen Chef Jobs in Raleigh, NC

Kitchen Chef information

See Raleigh, NC salary details

$21.9K

$50.3K

$72.9K

How much do kitchen chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for kitchen chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What does a kitchen chef do?

A kitchen chef is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. They oversee kitchen operations, manage staff, ensure food safety standards, and follow recipes and menus to deliver quality dishes efficiently.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Look for entry-level positions such as kitchen assistant or prep cook to build experience, and consider obtaining relevant certifications like food safety to improve your chances.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and management responsibilities can earn even higher compensation, especially in upscale or private dining settings.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive chefs generally have the highest earning potential in the culinary industry.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Raleigh, NC? For Kitchen Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Raleigh, NC look for? The top searched job categories for Kitchen Chef jobs in Raleigh, NC are:
Kitchen Chef jobs near you
Assistant Kitchen Manager

Assistant Kitchen Manager

Ruth's Chris Steak House

Cary, NC • On-site

$60K - $70K/yr

Full-time

Posted 7 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

Must have 3 years prior kitchen management experience.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs

Apply