Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...
Quick apply
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...
Chef
Raleigh, NC · On-site
The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintain a clean, organized, and efficient kitchen at all times. * Conduct routine sanitation ...
Executive Chef
Raleigh, NC · On-site
$70K - $80K/yr
Job Summary Seeking an experienced Executive Chef to lead our dynamic kitchen team. In this role, you will oversee all daily culinary operations, ensuring flawless execution during peak high-volume ...
Quick apply
Executive Chef
Raleigh, NC · On-site
$70K - $80K/yr
Job Summary Seeking an experienced Executive Chef to lead our dynamic kitchen team. In this role, you will oversee all daily culinary operations, ensuring flawless execution during peak high-volume ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
Wake Forest, NC · On-site
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and ...
Sous Chef
Durham, NC · On-site
$48K - $65K/yr
The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... chef. ○ Participate in menu development, including seasonal specials, product offerings, and ...
Sous Chef - Hiring Immediately
$60K - $65K/yr
Key Responsibilities : 1. Staff Management: ○ Train and supervise hourly kitchen staff. ○ ... chef. ○ Participate in menu development, including seasonal specials, product offerings, and ...
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:
Sushi Chef
Raleigh, NC · On-site
Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success:
Junior Sous Chef
Chapel Hill, NC · On-site
$45K - $50K/yr
Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ... As a Junior Sous Chef, you'll have the opportunity to work with fresh, local ingredients and learn ...
Quick apply
Junior Sous Chef
Chapel Hill, NC · On-site
$45K - $50K/yr
Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ... As a Junior Sous Chef, you'll have the opportunity to work with fresh, local ingredients and learn ...
Executive Chef
Chapel Hill, NC · On-site
$85K - $90K/yr
Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences
Executive Chef
Chapel Hill, NC · On-site
$85K - $90K/yr
Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences
Executive Chef
Chapel Hill, NC · On-site
$85K - $90K/yr
We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones ... Leading the kitchen team by embodying bartaco's core leadership principles and touchstones
New
Quick apply
Executive Chef
Chapel Hill, NC · On-site
$85K - $90K/yr
We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones ... Leading the kitchen team by embodying bartaco's core leadership principles and touchstones
New
Executive Sous Chef
$63K - $80K/yr
This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
$63K - $80K/yr
This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...
Quick apply
Chef De Partie
Morrisville, NC · On-site
$18 - $22/hr
Train and mentor junior chefs in the kitchen * Assist with inventory and ordering of food and kitchen supplies * Maintain a clean and organized kitchen, adhering to health and safety regulations at ...
Executive Chef
Chapel Hill, NC · On-site
$85K - $90K/yr
Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences
New
Executive Chef
Chapel Hill, NC · On-site
$85K - $90K/yr
Leading the kitchen team by embodying bartaco's core leadership principles and touchstones ... Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences
New
Executive Sous Chef
Raleigh, NC · On-site
$55K - $71K/yr
This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
Raleigh, NC · On-site
$55K - $71K/yr
This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
$55K - $71K/yr
This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
Executive Sous Chef
$55K - $71K/yr
This role involves overseeing daily kitchen operations, including meal planning, procurement of ... Executive Chef's insights and recommendations to build a high-performing team. * Coordinate ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie ... At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Sous Chef Say Hello to Birdie ... At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ...
Kitchen Chef information
See Raleigh, NC salary details
$21.9K - $26.5K
2% of jobs
$26.5K - $31.2K
6% of jobs
$31.2K - $35.8K
12% of jobs
$37.5K is the 25th percentile. Wages below this are outliers.
$35.8K - $40.4K
13% of jobs
$40.4K - $45.1K
10% of jobs
The median wage is $48.3K / yr.
$45.1K - $49.7K
11% of jobs
$49.7K - $54.3K
10% of jobs
$58.8K is the 75th percentile. Wages above this are outliers.
$54.3K - $59K
13% of jobs
$59K - $63.6K
12% of jobs
$63.6K - $68.3K
7% of jobs
$68.3K - $72.9K
5% of jobs
$21.9K
$50.3K
$72.9K
How much do kitchen chef jobs pay per year?
As of Jun 15, 2026, the average yearly pay for kitchen chef in Raleigh, NC is $50,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,800.00 per year, depending on experience, location, and employer.
What is the difference between Kitchen Chef vs Line Cook?
| Aspect | Kitchen Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Oversees kitchen operations, manages staff | Prepares specific dishes on the line during service |
| Responsibilities | Menu planning, quality control, staff supervision | Cooking dishes according to recipes and standards |
The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.
What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?
During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.
How much does a kitchen chef earn?
The average salary for a kitchen chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $50,000 annually. Skilled chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or busy kitchens.
How much do chefs on the kitchen get paid?
Kitchen chefs' salaries vary based on experience, location, and establishment type. On average, they earn between $25,000 and $50,000 annually, with head chefs or executive chefs earning higher wages and often requiring culinary certifications and leadership skills.
What are kitchen chefs?
Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.
What is the highest paid chef job?
Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $80,000 annually and reaching over $100,000 for those with extensive experience and management responsibilities. Specialized roles such as corporate or private chefs for wealthy clients can also command higher compensation, especially with additional skills or certifications in culinary arts and management.
What is the highest paying type of chef?
Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or culinary directors can also command high pay, particularly with extensive experience and leadership responsibilities.
What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?
To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Raleigh, NC? For Kitchen Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Raleigh, NC look for? The top searched job categories for Kitchen Chef jobs in Raleigh, NC are:
Full-time
Posted 2 days ago
Job description
Sushi Chef
Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!
We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.
If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.
Hospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.
What we will ask of you:
- Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Requirements for Success:
- A minimum two years’ experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.