ZipRecruiter

Log In

1

Culinary Degree Jobs in Raleigh, NC (NOW HIRING)

Kisco Senior Living

Culinary Services Director

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Degree * Minimum 5 years' related experience required * Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special ...

Kisco Senior Living

Culinary Services Director

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Degree * Minimum 5 years' related experience required * Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special ...

Kisco Senior Living

Culinary Services Director

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Degree * Minimum 5 years' related experience required * Experience working in Senior Living is a plus * Hotel or Country Club experience a plus * Food and Beverage Manager experience Special ...

Aramark

Culinary Supervisor

Morrisville, NC

Qualifications Two to three years' experience in a related culinary position Candidate will possess two to three years of post-high school education, preferably a culinary degree Advanced knowledge ...

Aramark

Culinary Supervisor

Morrisville, NC

Qualifications • Two to three years' experience in a related culinary position • Candidate will possess two to three years of post-high school education, preferably a culinary degree • Advanced ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

Qualifications • Two to three years' experience in a related culinary position • Candidate will possess two to three years of post-high school education, preferably a culinary degree • Advanced ...

Hyatt

Line Cook AM -FT

Chapel Hill, NC · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work ...

Hyatt Hotels Corporation

Breakfast Cook -FT

Chapel Hill, NC · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work ...

Hyatt

Breakfast Cook -FT

Chapel Hill, NC · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work ...

Hyatt Hotels Corporation

Line Cook AM -FT

Chapel Hill, NC · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. A line cook will work ...

SkyChefs

First Production Cook

Raleigh, NC

$18.25/hr

Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment. * Understanding of basic cooking techniques

WCPSS

CTE Teacher - Culinary Arts

Raleigh, NC · On-site

Bachelor's degree in Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, or Baking and Pastry; AND * Two years of related work experience; OR * Associates degree; AND * Four ...

WCPSS

CTE Teacher - Culinary Arts

Raleigh, NC · On-site

Culinary Arts and Hospitality I, Culinary Arts and Hospitality II, Culinary Arts and Hospitality ... OR Associates degree; AND Four years of related work experience. CERTIFICATION AND LICENSE ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Culinary degree or relevant certification preferred but not required. * Passion for providing excellent service and creating meaningful experiences for residents.

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Culinary degree or relevant certification preferred but not required. * Passion for providing excellent service and creating meaningful experiences for residents.

next page

Showing results 1-20

All JobsCulinary Degree JobsCulinary Degree Jobs in Raleigh, NC

Culinary Degree information

See Raleigh, NC salary details

$10

$17

$28

How much do culinary degree jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary degree in Raleigh, NC is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.98 per hour, depending on experience, location, and employer.

What is a culinary degree?

A culinary degree is an educational credential earned by completing a program focused on the culinary arts, which typically includes cooking techniques, food safety, nutrition, and kitchen management. These programs are offered by culinary schools, community colleges, and some universities, and can range from certificate courses to associate and bachelor's degrees. Graduates are prepared for careers as chefs, pastry chefs, restaurant managers, and other roles in the food service industry. Earning a culinary degree can enhance job prospects and provide a solid foundation for advancement in the culinary field.

What types of entry-level positions are commonly available to graduates with a culinary degree, and how do these roles help build a culinary career?

Graduates with a culinary degree often start in entry-level positions such as line cook, prep cook, pastry assistant, or commis chef in restaurants, hotels, or catering companies. These roles provide hands-on experience with food preparation, kitchen operations, and teamwork, allowing new graduates to refine their technical skills and learn industry standards. Working under experienced chefs, entry-level professionals gain valuable mentorship and exposure to different cuisines and techniques, which are essential for career advancement. Over time, consistent performance and skill development in these positions can lead to promotions into supervisory or specialized roles such as sous chef, pastry chef, or kitchen manager.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a culinary professional, you need strong cooking techniques, food safety knowledge, creativity, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are highly valued. Attention to detail, time management, teamwork, and adaptability are crucial soft skills in fast-paced kitchen environments. These skills are essential for delivering high-quality dishes consistently, maintaining safety standards, and contributing to a successful culinary operation.

What is the difference between Culinary Degree vs Pastry Chef?

AspectCulinary DegreePastry Chef
Required CredentialsFormal culinary education, certifications often preferredPractical pastry skills, culinary education beneficial but not mandatory
Work EnvironmentRestaurants, hotels, culinary schoolsBakery, pastry shops, restaurants with dessert sections
Industry UsageEducational background for various culinary rolesSpecialized in desserts and baked goods

The Culinary Degree provides a broad foundation in culinary arts, suitable for various kitchen roles, while a Pastry Chef focuses specifically on desserts and baked goods. Both paths often overlap in work environment and industry usage, but the culinary degree offers more versatility, whereas the pastry chef role emphasizes pastry expertise.

What could you do with a culinary degree?

A culinary degree prepares individuals for various roles in the food industry, including chef, sous chef, pastry chef, restaurant manager, food stylist, and culinary instructor. It provides skills in cooking techniques, food safety, menu planning, and kitchen management, often requiring hands-on experience and certifications such as ServSafe. Graduates can work in restaurants, hotels, catering, food production, or start their own culinary businesses.

What are popular job titles related to Culinary Degree jobs in Raleigh, NC?

For Culinary Degree jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Culinary Degree jobs in Raleigh, NC look for?

The top searched job categories for Culinary Degree jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Culinary Degree jobs?

Cities near Raleigh, NC with the most Culinary Degree job openings:

Culinary Degree jobs near you
Infographic showing various Culinary Degree job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $36,454 per year, or $17.5 per hour.

Culinary Services Director

Kisco Senior Living

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Kisco Senior Living rating

7.9

Company rating: 7.9 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

4th of 242 rated social care providers

Job description


The Culinary Services Director at Abbotswood at Stonehenge plays a key leadership role in creating exceptional dining experiences for residents. This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere, while ensuring excellence in safety, sanitation, and service standards.
Monday - Friday (weekend MOD rotation)
What will I do every day?
  • Create an enriching and memorable dining experience
  • Creatively design menu items
  • Manage inventory control, functionality and dining/kitchen cleanliness
  • Interview, hire, train, manage and retain highly effective associates
  • Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
  • Achieve balanced results in associate engagement, resident loyalty, and financial performance

What will I need to be successful in this role?
  • A passion for excellence
  • Be a progressive and creative thinker
  • Culinary Degree
  • Minimum 5 years' related experience required
  • Experience working in Senior Living is a plus
  • Hotel or Country Club experience a plus
  • Food and Beverage Manager experience

Special Requirements/Certifications I may need?
  • ServSafe certification required

What's in it for me? (Great Question!)
  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
*Kisco Senior Living is an Equal Opportunity Employer

What Kisco Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply