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Culinary Manager Salary Jobs in Raleigh, NC (NOW HIRING)

Metz Culinary Management

Cook

Smithfield, NC · On-site

$14 - $16/hr

Johnson Community College, 245 College Rd, Smithfield, NC 27577 Salary: $14 to $16 per hour Join ... Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion ...

DRG Employer LLC

HOH Shift Supervisor

Raleigh, NC · On-site

Summary: The HOH Supervisor acts as a working team lead for the HOH staff but does not have salaried management responsibilities. The HOH Supervisor is expected to uphold all company policies ...

DRG Employer LLC

HOH Shift Supervisor

Raleigh, NC

The HOH Supervisor acts as a working team "lead" for the HOH staff but does not have salaried management responsibilities. The HOH Supervisor is expected to uphold all company policies, protocols ...

LM Restaurants

EVENTS MANAGER

Raleigh, NC · On-site

$60K - $65K/yr

You will build business, sell our spaces and experiences, collaborate with our culinary and ... Competitive salary plus quarterly bonuses * Comprehensive medical, dental, and vision insurance

LM Restaurants

EVENTS MANAGER

Raleigh, NC

You will build business, sell our spaces and experiences, collaborate with our culinary and ... Competitive salary plus quarterly bonuses * Comprehensive medical, dental, and vision insurance

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC · On-site

$70K - $85K/yr

The Chef Manager will also support team development, client relationships, budget goals, and the ... culinary leader looking to grow within a healthcare environment. COMPENSATION: The salary rate for ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC

$70K - $85K/yr

The Chef Manager will also support team development, client relationships, budget goals, and the ... culinary leader looking to grow within a healthcare environment. COMPENSATION: The salary rate for ...

Aramark

Chef Manager- Duke Regional Hospital

Durham, NC

$70K - $85K/yr

The Chef Manager will also support team development, client relationships, budget goals, and the ... culinary leader looking to grow within a healthcare environment. COMPENSATION: The salary rate for ...

Hwy 55

BOH Manager

Benson, NC · On-site

Culinary degree or equivalent professional certification is preferred but not required ... What We Offer: * Competitive salary and comprehensive benefits package. * Opportunities for ...

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Culinary Manager Salary information

See Raleigh, NC salary details

$31.1K

$54.9K

$76.8K

How much do culinary manager salary jobs pay per year?

As of Aug 26, 2026, the average yearly pay for culinary manager salary in Raleigh, NC is $54,929.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $63,200.00 per year, depending on experience, location, and employer.

What is the average salary of a culinary manager?

The average salary of a Culinary Manager in the United States typically ranges from $50,000 to $75,000 per year, depending on factors such as location, years of experience, and the size of the establishment. In metropolitan areas or high-end restaurants, Culinary Managers may earn higher salaries, sometimes exceeding $80,000 annually. Benefits and bonuses can also be significant parts of the total compensation package.

What are some common challenges culinary managers face when overseeing kitchen operations?

Culinary Managers often encounter challenges such as maintaining consistent food quality during busy service hours, managing inventory to minimize waste, and ensuring compliance with food safety regulations. Balancing staff schedules and addressing team conflicts can also be demanding, particularly in high-pressure environments. Effective communication and strong organizational skills are essential to navigate these issues and keep the kitchen running smoothly.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need strong culinary expertise, menu planning abilities, and management experience, often supported by a degree in culinary arts or hospitality. Familiarity with inventory management systems, food safety certifications, and kitchen equipment is typically required. Leadership, organizational skills, and effective communication are vital soft skills for fostering teamwork and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is the difference between Culinary Manager Salary vs Kitchen Supervisor Salary?

AspectCulinary Manager SalaryKitchen Supervisor Salary
Required CredentialsFood service management experience, culinary certificationsFood safety certifications, experience in kitchen operations
Work EnvironmentRestaurants, hotels, catering servicesCommercial kitchens, food production facilities
Employer & Industry UsageHospitality, food service industryFood service establishments, hospitality industry

The Culinary Manager typically has more managerial responsibilities and may require advanced culinary certifications, leading to a higher salary compared to Kitchen Supervisors, who focus more on daily kitchen operations and food prep. Both roles are vital in the food service industry but differ in scope and compensation.

What culinary manager jobs make the most money?

Senior culinary managers, such as executive chefs or director of culinary operations, tend to earn the highest salaries in the field. These roles often require extensive experience, leadership skills, and certifications, and they typically oversee multiple restaurants or large food service operations, resulting in higher compensation.

What does a culinary manager do?

A culinary manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may require certifications like ServSafe. Strong leadership and culinary skills are essential for success in this role.

What are popular job titles related to Culinary Manager Salary jobs in Raleigh, NC?

For Culinary Manager Salary jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Culinary Manager Salary jobs in Raleigh, NC look for?

The top searched job categories for Culinary Manager Salary jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Culinary Manager Salary jobs?

Cities near Raleigh, NC with the most Culinary Manager Salary job openings:

Culinary Manager Salary jobs near you
Infographic showing various Culinary Manager Salary job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,929 per year, or $26.4 per hour.

Restaurant Manager

Raleigh, NC • On-site

Bad Daddy's International
Restaurants • 1 - 5K employees

6.4

Company rating: 6.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Free food

Learn more about Bad Daddy's Internationalexternal

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Looking for an experienced Assistant Restaurant Manager!
Starting Salary Range is $50,000-$55,000 PLUS Monthly and Annual Bonus Potential!!
Weekly Bonus!!
401k, Health, Vision and Dental Offerred!
Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team!
What's in it for me? Good question!
• Opportunity for performance-based salary increases two times a year.
• Lucrative monthly, quarterly, and annual bonus plan.
• Paid Vacation, sick days, and parental leave.
• Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddy's Labor Day) paid off.
• Medical, Dental, Vision, and matching 401k plans.
• You get to have a voice in an un-corporate company.
• Growth and development opportunities.
We want to know that you:
• Have proven leadership experience in a hospitality setting.
• Can have fun and joke around while still getting the job done.
• Have a passion for developing and coaching people by lifting them up.
• Are driven, organized, patient, and an expert at communicating.
• Rise up in moments where everything seems to be going crazy - an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).
What does my day look like?
• Run the floor or kitchen creating a positive employee and guest experience!
• Interview, hire, train, develop and coach your team (nothing but good feelings).
• Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles).
• Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction).
• Support in the kitchen, bar, and dining room during peak hours (you, doing you).
Bad Daddy's is an Equal Opportunity and Inclusive Employer
Note - A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
*Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.

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