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Chef In Training Jobs in Raleigh, NC (NOW HIRING)

Teppan Chef

Durham, NC ยท On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ...

Teppan Chef

Raleigh, NC ยท On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Employee discounts and paid training to enhance your skills. * Opportunity to earn tips in addition ...

Sushi Chef

Raleigh, NC ยท On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sushi Chef

Raleigh, NC ยท On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Sous Chef

Raleigh, NC ยท On-site

$48K - $65K/yr

Come Join the team at STIR in Raleigh today! We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team ...

Sushi Chef

Raleigh, NC ยท On-site

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...

Executive Chef

Raleigh, NC ยท On-site

$90K/yr

Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ... Comprehensive and well-rounded training program * 100% Employer-paid Medical and Dental insurance ...

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... in the kitchen, including food preparation and production, and management and training of kitchen ...

SOUS CHEF

Raleigh, NC ยท On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... in the kitchen, including food preparation and production, and management and training of kitchen ...

UNC Sous Chef

Raleigh, NC ยท On-site

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight * Conduct inspections at least 10 minutes before each meal period.

UNC Sous Chef

Raleigh, NC ยท On-site

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight Conduct inspections at least 10 minutes before each meal period. Verify ...

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for ... Training Table Oversight Conduct inspections at least 10 minutes before each meal period. Verify ...

Sushi Chef II

Chapel Hill, NC ยท On-site

$17.50 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Sushi Chef II

Chapel Hill, NC ยท On-site

$17.50 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Sushi Chef II

Chapel Hill, NC ยท On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... in cutting, slicing and filleting different types of fish and vegetables * Adhering to training ...

Sous Chef

Pittsboro, NC ยท On-site

$34K - $47K/yr

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate ... Hiring, training, and development of hospitality-focused Team Members * Upholding the highest ...

Showing results 41-60

Chef In Training information

See Raleigh, NC salary details

$9

$23

$43

How much do chef in training jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in training in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Raleigh, NC?

For Chef In Training jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Raleigh, NC look for?

The top searched job categories for Chef In Training jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chef In Training jobs?

Cities near Raleigh, NC with the most Chef In Training job openings:

Infographic showing various Chef In Training job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

$13 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!

Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious meals while entertaining guests? If so, we have the perfect position for you!

At Kanki, we are not just serving food; we are creating an unforgettable dining experience. As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits while honing your culinary talents!

Job Responsibilities:

  • Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
  • Engage and entertain guests with your cooking skills and personality.
  • Maintain cleanliness and organization at the teppan grill station.

Qualifications:

  • No formal education required; passion for cooking is essential!
  • Previous experience in a kitchen or restaurant setting is a plus.
  • Ability to work nights, weekends, and flexible shifts.

What We Offer:

  • Paid Time Off and comprehensive health benefits including dental, vision, and life insurance.
  • 401k plan to help you save for your future.
  • Employee discounts and paid training to enhance your skills.
  • Opportunity to earn tips in addition to your base pay!

Location: Kanki Durham 3504 Mt Moriah Rd, Durham, NC 27707, USA

If you're ready to bring your passion for cooking to life and join a fun-loving team, apply now and become a part of the Kanki experience!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME