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Part Time Private Chef Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/wk

... Chef. Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC ... days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay:

Perry's Restaurants

Office Assistant

Raleigh, NC · On-site

$20/hr

... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...

Hhs

Cook

Apex, NC · On-site

$17.75/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Responsibilities Wage: $17.75/hour Full-time and part-time positions available Day/Evening/Night ...

All JobsPrivate Chef JobsPart Time Private Chef JobsPart Time Private Chef Jobs in Raleigh, NC

Part Time Private Chef information

See Raleigh, NC salary details

$29.6K

$87.9K

$152.6K

How much do part time private chef jobs pay per year?

As of Jul 20, 2026, the average yearly pay for part time private chef in Raleigh, NC is $87,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $116,600.00 per year, depending on experience, location, and employer.

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

How does a part-time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Private Chef, and why are they important?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

What are the most commonly searched types of Private Chef jobs in Raleigh, NC? The most popular types of Private Chef jobs in Raleigh, NC are:
Part Time Private Chef jobs near you
Infographic showing various Part Time Private Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,863 per year, or $42.2 per hour.
Experienced Line Cook

Experienced Line Cook

Governors Club

Chapel Hill, NC • On-site

$18 - $24/wk

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Governors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!

Responsibilities

  • Setting up and stocking station according to guidelines
  • Preparing all food items in a sanitary and timely manner
  • Following recipes, portion control and presentation as set by Governors Club
  • Restocking of all items as needed during the shift
  • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
  • Properly using all equipment in station
  • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
  • Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed

Qualifications:

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
  • Ability to take direction, work in a team environment and work calmly and effectively under pressure
  • Private club experience preferred
  • At least 18 years of age
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for duration of shift
  • Legally authorized to work in the United States

Reports To: Sous Chef, Executive Sous Chef, and Executive Chef

Employee Benefits include:

  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Full-Time: Regular employee averaging 32 or more hours per week after 90 days

Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days

Rate of Pay:
Start at $18.00-24.00 an hour, negotiable based on qualifications or experience *Pay is weekly*

Hours Available:
Full Time
Typical work week Tuesday - Saturday

2pm-10pm Tuesday - Saturday

9am - 5pm Rotating Sundays

To learn more about Governors Club, please visit our website at www.governorsclubnc.com.


Employment at Governors Club is contingent upon the successful completion of a background check.


Job Posted by ApplicantPro