Catering Sous Chef
Raleigh, NC · On-site
$25/hr
Schedule: Part-time with the potential for full-time hours based on business needs, availability ... private events to large-scale catered experiences.
Catering Sous Chef
Raleigh, NC · On-site
$25/hr
Schedule: Part-time with the potential for full-time hours based on business needs, availability ... private events to large-scale catered experiences.
Schedule: Part-time with the potential for full-time hours based on business needs, availability ... private events to large-scale catered experiences.
Schedule: Part-time with the potential for full-time hours based on business needs, availability ... private events to large-scale catered experiences.
Catering Sous Chef I
Raleigh, NC · On-site
$25/hr
Schedule: Part-time with the potential for full-time hours based on business needs, availability ... private events to large-scale catered experiences.
Catering Sous Chef I
Raleigh, NC · On-site
$25/hr
Schedule: Part-time with the potential for full-time hours based on business needs, availability ... private events to large-scale catered experiences.
Office Assistant
Raleigh, NC · On-site
$20/hr
... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...
Office Assistant
Raleigh, NC · On-site
$20/hr
... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...
Office Assistant
Raleigh, NC · On-site
$20/hr
... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...
Office Assistant
Raleigh, NC · On-site
$20/hr
... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...
Work closely with Event Managers, Captains, Chefs, and fellow team members to ensure successful ... Schedule This is a part-time, event-based position . Team members must be available to work all UNC ...
Work closely with Event Managers, Captains, Chefs, and fellow team members to ensure successful ... Schedule This is a part-time, event-based position . Team members must be available to work all UNC ...
Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
PREP COOK
Raleigh, NC · On-site
$17/hr
Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
PREP COOK
Raleigh, NC · On-site
$17/hr
Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
PREP COOK (FULL TIME)
Raleigh, NC · On-site
$17/hr
Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
PREP COOK (FULL TIME)
Raleigh, NC · On-site
$17/hr
Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...
Part Time Private Chef information
See Raleigh, NC salary details
$29.6K - $40.8K
24% of jobs
$43.6K is the 25th percentile. Wages below this are outliers.
$40.8K - $52K
3% of jobs
$52K - $63.2K
21% of jobs
The median wage is $65K / yr.
$63.2K - $74.4K
9% of jobs
$74.4K - $85.5K
3% of jobs
$85.5K - $96.7K
5% of jobs
$96.7K - $107.9K
8% of jobs
$108.5K is the 75th percentile. Wages above this are outliers.
$107.9K - $119.1K
5% of jobs
$119.1K - $130.3K
5% of jobs
$130.3K - $141.4K
6% of jobs
$141.4K - $152.6K
8% of jobs
$29.6K
$87.9K
$152.6K
How much do part time private chef jobs pay per year?
As of Aug 31, 2026, the average yearly pay for part time private chef in Raleigh, NC is $87,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $116,600.00 per year, depending on experience, location, and employer.
What does a part time private chef do?
A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.
What are the key skills and qualifications needed to thrive as a part time private chef?
To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.
How does a part time private chef typically coordinate menu planning and scheduling with clients?
As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.
What is the difference between Part Time Private Chef vs Personal Cook?
| Aspect | Part Time Private Chef | Personal Cook |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Cooking skills, experience, certifications optional |
| Work Environment | Private households, events, yachts | Private homes, daily meal prep |
| Employer & Industry | High-net-worth individuals, luxury industry | Families, individuals, hospitality |
| Search & Comparison Intent | Job roles, responsibilities, hours | Job duties, scheduling, experience |
While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.
How much money can a part time private chef make?
A part-time private chef typically earns between $20 and $50 per hour, depending on experience, location, and the complexity of meals prepared. Weekly earnings can range from a few hundred to over a thousand dollars, especially if working for high-net-worth clients or offering specialized cuisine. Compensation may also include tips and additional perks based on the client's preferences and the chef's skills.
How to become a part-time private chef?
To become a part-time private chef, gain culinary training through a culinary school or experience in professional kitchens, develop strong cooking skills, and build a network of potential clients. Having excellent communication, organization, and time management skills is essential, and some private chefs obtain certifications like food safety or sanitation to enhance credibility.
Is there a demand for part time private chefs?
There is steady demand for part-time private chefs, especially among high-net-worth individuals and families seeking personalized meal services. Success in this role often requires culinary skills, flexibility, and the ability to work in private residences or on a schedule that suits clients' needs.
What are the most commonly searched types of Private Chef jobs in Raleigh, NC?
The most popular types of Private Chef jobs in Raleigh, NC are:
What are popular job titles related to Part Time Private Chef jobs in Raleigh, NC?
For Part Time Private Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Private Chef jobs in Raleigh, NC look for?
The top searched job categories for Part Time Private Chef jobs in Raleigh, NC are:
Catering Sous Chef
Raleigh, NC • On-site
Ogan Hospitality
$25/hr
Full-time, Part-time
Posted 9 days ago
Job description
Catering Sous Chef
About Rocky Top Catering
Rocky Top Catering is a premier full-service catering company known for delivering exceptional food and hospitality at events throughout the Triangle and beyond. From intimate gatherings to large-scale events serving thousands of guests, our culinary team takes pride in creating memorable experiences through high-quality food, teamwork, and professional service.
We are looking for an experienced Catering Sous Chef to join our culinary team. This position is ideal for a motivated culinary professional who enjoys a fast-paced environment, leading a team, and bringing high-quality food to a wide variety of catered events.
Position Overview
The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The Sous Chef will use strong culinary, organizational, and leadership skills to help oversee kitchen operations, support catered events, train and manage culinary staff, and maintain a high level of food quality and safety.
This is a hands-on leadership position that requires flexibility, strong communication, and the ability to confidently manage a kitchen in a fast-paced catering environment.
Key Responsibilities
Qualifications & Requirements
Preferred Skills
Compensation & Schedule
Pay: $25 per hour, based on experience and qualifications.
Schedule: Part-time with the potential for full-time hours based on business needs, availability, and performance.
Catering schedules can vary and may include weekdays, evenings, weekends, and holidays depending on event needs.
Why Join Rocky Top Catering?
At Rocky Top Catering, you'll have the opportunity to work alongside an experienced culinary team and be part of a company that produces everything from intimate private events to large-scale catered experiences.
About Rocky Top Catering
Rocky Top Catering is a premier full-service catering company known for delivering exceptional food and hospitality at events throughout the Triangle and beyond. From intimate gatherings to large-scale events serving thousands of guests, our culinary team takes pride in creating memorable experiences through high-quality food, teamwork, and professional service.
We are looking for an experienced Catering Sous Chef to join our culinary team. This position is ideal for a motivated culinary professional who enjoys a fast-paced environment, leading a team, and bringing high-quality food to a wide variety of catered events.
Position Overview
The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The Sous Chef will use strong culinary, organizational, and leadership skills to help oversee kitchen operations, support catered events, train and manage culinary staff, and maintain a high level of food quality and safety.
This is a hands-on leadership position that requires flexibility, strong communication, and the ability to confidently manage a kitchen in a fast-paced catering environment.
Key Responsibilities
- Assist with the preparation, development, and execution of food and beverage menus.
- Assist with planning and executing catered events ranging from 10 to 7,000+ guests.
- Produce consistently high-quality food with attention to flavor, presentation, and portion standards.
- Follow Rocky Top Catering recipes, specifications, and food preparation standards.
- Ensure kitchen operations are organized, efficient, timely, and meet company quality standards.
- Step in for the Executive Chef when needed to help plan, organize, and direct food preparation.
- Lead and supervise kitchen staff during production and events.
- Train, coach, and support culinary team members while maintaining a positive and professional work environment.
- Help create staff schedules and provide feedback regarding employee performance.
- Troubleshoot issues as they arise and take ownership of finding effective solutions.
- Monitor inventory and order supplies as needed to ensure appropriate product levels.
- Maintain organization and cleanliness of kitchen and food preparation areas.
- Follow and enforce all food safety, sanitation, and workplace safety standards.
- Maintain a positive, professional approach with coworkers, clients, and guests.
- Understand and utilize P&L information to help support efficient and cost-conscious kitchen operations.
Qualifications & Requirements
- 2+ years of experience as a Sous Chef , preferably in a catering or high-volume culinary environment.
- Strong understanding of cooking methods, ingredients, equipment, and kitchen procedures.
- Proven ability to effectively lead, manage, and develop kitchen staff.
- Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
- Ability to remain calm, make decisions, and find solutions during high-pressure situations.
- Strong attention to detail, accuracy, and consistency.
- Knowledge of current culinary practices and industry trends.
- Excellent communication and teamwork skills.
- Must have reliable transportation and a clean driving record.
- ServSafe Certification required.
- Ability and willingness to work a flexible catering schedule, including evenings, weekends, and holidays as event schedules require.
Preferred Skills
- Working knowledge of Microsoft Office and other common computer software.
- Experience with high-volume catering, banquets, or large-scale events.
- Experience with inventory management and food cost control.
- Experience reading and understanding P&L statements.
Compensation & Schedule
Pay: $25 per hour, based on experience and qualifications.
Schedule: Part-time with the potential for full-time hours based on business needs, availability, and performance.
Catering schedules can vary and may include weekdays, evenings, weekends, and holidays depending on event needs.
Why Join Rocky Top Catering?
At Rocky Top Catering, you'll have the opportunity to work alongside an experienced culinary team and be part of a company that produces everything from intimate private events to large-scale catered experiences.