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Part Time Private Chef Jobs in Raleigh, NC (NOW HIRING)

Perry's Restaurants

Office Assistant

Raleigh, NC · On-site

$20/hr

... private room. * Prints the BEOs for the Chefs and Managers * Enter invoices/inventory into the ... This position is considered part-time. Standard days and hours of work vary Sunday through Saturday ...

Ogan Hospitality

UNC-Catering/Game Day Server

Chapel Hill, NC · On-site

$14.25 - $18.25/hr

UNC Chapel Hill Catering Server & Football Game Day Server (Part-Time)Position Summary In this role ... Work closely with Event Managers, Captains, Chefs, and fellow team members to ensure successful ...

Ogan Hospitality

UNC-Catering/Game Day Server

Chapel Hill, NC · On-site

$13.25 - $17/hr

UNC Chapel Hill Catering Server & Football Game Day Server (Part-Time) Position Summary In this ... Work closely with Event Managers, Captains, Chefs, and fellow team members to ensure successful ...

Compass Group

PREP COOK (FULL TIME)

Raleigh, NC · On-site

$17/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK (FULL TIME)

Raleigh, NC · On-site

$17/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Compass Group

PREP COOK

Raleigh, NC · On-site

$17/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

All JobsPrivate Chef JobsPart Time Private Chef JobsPart Time Private Chef Jobs in Raleigh, NC

Part Time Private Chef information

See Raleigh, NC salary details

$29.6K

$87.9K

$152.6K

How much do part time private chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for part time private chef in Raleigh, NC is $87,863.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $116,600.00 per year, depending on experience, location, and employer.

What does a part time private chef do?

A part time private chef prepares meals for individuals, families, or small groups in their homes on a flexible schedule. They plan menus according to the client's preferences and dietary needs, shop for groceries, cook meals, and often handle clean-up. Unlike full-time private chefs, part time chefs may work for multiple clients or only on specific days, such as for special events or weekly meal prep. Their services can be tailored to fit the client's lifestyle and schedule.

How does a part time private chef typically coordinate menu planning and scheduling with clients?

As a part-time private chef, you'll regularly communicate with clients to understand their dietary preferences, special requests, and event needs. Menu planning is often a collaborative process, and flexibility is key—clients may request last-minute changes or have evolving tastes. Scheduling is generally set around the client's calendar, with some chefs working weekly or on a per-event basis. Strong organizational and interpersonal skills help ensure smooth coordination and client satisfaction.

What are the key skills and qualifications needed to thrive as a part time private chef?

To thrive as a Part Time Private Chef, you need strong culinary skills, creativity in menu planning, and experience in various cuisines, often supported by a culinary degree or professional chef training. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and meal planning tools is typically required. Excellent communication, adaptability, and discretion are standout soft skills for working closely with clients and meeting their specific dietary needs. These skills and qualities are essential to deliver consistently high-quality, personalized dining experiences in clients' homes.

What is the difference between Part Time Private Chef vs Personal Cook?

AspectPart Time Private ChefPersonal Cook
CredentialsCooking certifications, culinary trainingCooking skills, experience, certifications optional
Work EnvironmentPrivate households, events, yachtsPrivate homes, daily meal prep
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, individuals, hospitality
Search & Comparison IntentJob roles, responsibilities, hoursJob duties, scheduling, experience

While both roles involve preparing meals for private clients, a Part Time Private Chef typically offers gourmet, customized menus and may work on a part-time basis for high-end clients, often with formal culinary training. A Personal Cook usually handles daily meal preparation, focusing on routine cooking in private homes. The main difference lies in the level of culinary expertise, menu complexity, and the scope of responsibilities.

What are the most commonly searched types of Private Chef jobs in Raleigh, NC? The most popular types of Private Chef jobs in Raleigh, NC are:
Part Time Private Chef jobs near you
Infographic showing various Part Time Private Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, and 9% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $87,863 per year, or $42.2 per hour.

Office Assistant

Perry's Restaurants

Raleigh, NC • On-site

$20/hr

Part-time

Medical, Dental, Vision

Re-posted 2 days ago

Job description

Position Summary
Responsible for assisting the Management and Chef teams in a variety of projects including but not limited to: data entry, filing, taking reservations, menu creation, basic cleaning duties and assisting hosts at the front door. Work alongside both front and back of the house staff and management teams to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities
  • Maintain a professional and welcoming attitude while showing initiative to successfully assist the Management team
  • Onboard all new hires in Company systems successfully and with accuracy
  • Completes necessary administrative HR related tasks/paperwork of non-management employees and provides the required documentation to corporate.

  • Accurate creation of private dining menus using notes from the Sales Manager placed in the system; deliver to the appropriate private room.
  • Prints the BEOs for the Chefs and Managers
  • Enter invoices/inventory into the accounting system in communication and continuous training from the Management team. Completes all Vendor Issue forms and follows up on Credit memos and the Issues to Resolve folder
  • Scan, copy, and file all necessary invoices as directed.
  • General paperwork execution including daily sales and labor items, variance reports, new hire paperwork with oversight from Management, grading of training quizzes and testing, etc.
  • Inventory and printing of all Training materials from SharePoint weekly.
  • Keep inventory and ordering of office supplies
  • Corporate Office Order
  • Ordering of bank deposit bags and deposit slips
  • Assist with answering phones, making reservations, and directing calls to appropriate personnel as necessary
  • Complete opening, running, and closing side work related to job duties.

  • Assist with host job duties, and perform all related tasks accordingly, specifically during busy shifts/seasons.
  • Perform daily administrative duties that will assist the Management team in executing a successful shift.
  • Respond to positive feedback on OT, TripAdvisor, Yelp etc.
  • Assist in putting up orders from LBW deliveries

Qualifications
  • Previous Perry's Restaurant experience or other fine dining experience is preferred but not required.
  • Proficient personal computer skills including Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, etc.) required; HRIS and onboarding experience a strong plus
  • Customer service oriented
  • Attentive and detail-oriented
  • Servsafe or similar Food Handler's Certificate may be required depending upon store location.
  • TABC or similar certification
  • Experience with Open Table Reservation system preferred but not required
  • Experience with data entry with regards to invoices, etc. preferred
  • Previous office environment experience preferred
  • Must be able to communicate effectively with guests/employees both in person and via phone.
  • Possess and displays maturity, professionalism, and confidentiality while being privy to sensitive employee and guest information
  • Must be able to multi-task and execute projects in an efficient manner

Physical Requirements
  • Substantial movements (motion) of the wrist, hands, and/or fingers in a repetitive manner.
  • Exerting up to 10 pounds of force occasionally to lift, carry, pull, or otherwise move objects.
  • Ascending or descending stairs, ramps, and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
  • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
  • Raising objects from a lower to a higher position or moving objects horizontally from position to position.
  • Visual awareness and hearing are sufficient to read seating charts and communicate with guests.
  • This position is considered part-time. Standard days and hours of work vary Sunday through Saturday, 9:00 a.m. to 10 p.m. The work schedule is set according to business needs. This position may require weekend and holiday work
  • Ability to sustain prolonged use of a Computer

Benefits
  • Medical, Dental and Vision insurance
  • Supplemental Accident, Hospital and Critical Illness plans
  • Paid Sick Leave
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • A dynamic work environment based upon professionalism, respect and teamwork

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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