Cary, NC · On-site
$19 - $20/hr
The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. Education: * High school or equivalent education required. Experience: * Cooking: 1 year (Preferred) Licenses or ...
Cary, NC · On-site
$19 - $20/hr
The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. Education: * High school or equivalent education required. Experience: * Cooking: 1 year (Preferred) Licenses or ...
Wake Forest, NC · On-site
$14.50 - $18/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team ...
Wake Forest, NC · On-site
$14.50 - $18/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team ...
$14.50 - $18/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team ...
$14.50 - $18/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team ...
Wake Forest, NC · On-site
$14.50 - $18/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team ...
Wake Forest, NC · On-site
$14.50 - $18/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team ...
Durham, NC · On-site
$13.50 - $18/hr
Ensure presentation of prepared foods meet highest quality standards required by organization at all times. * Notifying the Chef or Sous Chef when there are issues with inventory, equipment ...
Durham, NC · On-site
$13.50 - $18/hr
Ensure presentation of prepared foods meet highest quality standards required by organization at all times. * Notifying the Chef or Sous Chef when there are issues with inventory, equipment ...
$15.25 - $19/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other ...
$15.25 - $19/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other ...
Durham, NC · On-site
$13.50 - $18/hr
Ensure presentation of prepared foods meet highest quality standards required by organization at all times. * Notifying the Chef or Sous Chef when there are issues with inventory, equipment ...
Durham, NC · On-site
$13.50 - $18/hr
Ensure presentation of prepared foods meet highest quality standards required by organization at all times. * Notifying the Chef or Sous Chef when there are issues with inventory, equipment ...
Holly Springs, NC · On-site
$15.25 - $19/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other ...
Holly Springs, NC · On-site
$15.25 - $19/hr
May be required to prepare complete meals for small groups or special events. * May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other ...
Durham, NC · On-site
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
Durham, NC · On-site
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
Quick apply
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
Durham, NC · On-site
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
Durham, NC · On-site
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
Durham, NC · On-site
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
Durham, NC · On-site
$15.25 - $19/hr
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Understands menu and techniques required to execute the dishes properly. * Reports to work on time ...
Cary, NC · On-site
$13 - $17.50/hr
The Overnight Cook is required to lead by example through hands-on involvement of all aspects of ... The Overnight cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. Important ...
Cary, NC · On-site
$13 - $17.50/hr
The Overnight Cook is required to lead by example through hands-on involvement of all aspects of ... The Overnight cook will report directly to the Chef De Cuisine and/or the Sous Chef Team. Important ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Chef, Sous Chef. * Follow sanitation and safety procedures including knife handling and kitchen ... Equal Opportunity Employer This employer is required to notify all applicants of their rights ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Chef, Sous Chef. * Follow sanitation and safety procedures including knife handling and kitchen ... Equal Opportunity Employer This employer is required to notify all applicants of their rights ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Chef, Sous Chef. * Follow sanitation and safety procedures including knife handling and kitchen ... Equal Opportunity Employer This employer is required to notify all applicants of their rights ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Chef, Sous Chef. * Follow sanitation and safety procedures including knife handling and kitchen ... Equal Opportunity Employer This employer is required to notify all applicants of their rights ...
$69K - $95K/yr
Direct, schedule, and mentor a talented Back-of-House (BOH) team, including the unit chef, sous ... Other Required Qualifications N/A Preferred Qualifications * A Bachelor's degree in Culinary Arts
$69K - $95K/yr
Direct, schedule, and mentor a talented Back-of-House (BOH) team, including the unit chef, sous ... Other Required Qualifications N/A Preferred Qualifications * A Bachelor's degree in Culinary Arts
Raleigh, NC · On-site
$18 - $20/hr
... Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store all food items required for your station, adhering ...
Raleigh, NC · On-site
$18 - $20/hr
... Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store all food items required for your station, adhering ...
Raleigh, NC · On-site
$13.75 - $17.25/hr
... Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store all food items required for your station, adhering ...
Raleigh, NC · On-site
$13.75 - $17.25/hr
... Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store all food items required for your station, adhering ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc. * Follow recipes ... Performs other appropriate duties requested by Executive Chef. * Completes required computer-based ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc. * Follow recipes ... Performs other appropriate duties requested by Executive Chef. * Completes required computer-based ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc. * Follow recipes ... Performs other appropriate duties requested by Executive Chef. * Completes required computer-based ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
... Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc. * Follow recipes ... Performs other appropriate duties requested by Executive Chef. * Completes required computer-based ...
$29.6K - $33.8K
2% of jobs
$33.8K - $38K
4% of jobs
$38K - $42.1K
7% of jobs
$42.1K - $46.3K
7% of jobs
$48.3K is the 25th percentile. Wages below this are outliers.
$46.3K - $50.4K
8% of jobs
$50.4K - $54.6K
11% of jobs
The median wage is $57.7K / yr.
$54.6K - $58.7K
13% of jobs
$58.7K - $62.9K
17% of jobs
$64.4K is the 75th percentile. Wages above this are outliers.
$62.9K - $67K
15% of jobs
$67K - $71.2K
9% of jobs
$71.2K - $75.3K
6% of jobs
$29.6K
$57.4K
$75.3K
| Aspect | Sous Chef Required | Line Cook Required |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, culinary training preferred |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line, following recipes |
| Employer Usage | Restaurants, hotels, catering services | Similar settings, often as entry to mid-level roles |
| Search Intent | Comparing supervisory roles, qualifications | Entry-level cooking positions, skills required |
The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.
$19 - $20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef’s core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible for maintaining the clean, organized and efficient workplace that has been implemented by the Executive Chef and Chef De Cuisine. The Herons cook will report directly to the Chef De Cuisine and/or the Sous Chef Team.
Education:
Experience:
Licenses or Certificates:
Grooming:
Benefits:
Shift:
Weekly day range:
