ZipRecruiter

Log In

1

Sous Chef Required Jobs in Raleigh, NC (NOW HIRING)

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... Experience as a cook or related role required * Ability to work independently with limited ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... Experience as a cook or related role required * Ability to work independently with limited ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production ... Experience as a cook or related role required * Ability to work independently with limited ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Sage Hospitality

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sage Hospitality Group is set to hire a Sous Chef to join us at the upcoming Indigo Raleigh in ... Experience required by position is five to ten years of employment in a related position with this ...

Sage Restaurant Group

Sous Chef

Raleigh, NC · On-site

$60 - $90/hr

Sage Hospitality Group is set to hire a Sous Chef to join us at the upcoming Indigo Raleigh in ... Experience required by position is five to ten years of employment in a related position with this ...

Sage Hospitality

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sage Hospitality Group is set to hire a Sous Chef to join us at the upcoming Indigo Raleigh in ... Experience required by position is five to ten years of employment in a related position with this ...

Sage Hospitality

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Sage Hospitality Group is set to hire a Sous Chef to join us at the upcoming Indigo Raleigh in ... Experience required by position is five to ten years of employment in a related position with this ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Morrison Living

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Requirement : 5 years of prior culinary experience required. * Pay Range : $23.00 per hour to $25 ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... ServSafe Certification required - Safety is always on the menu. * Strong knowledge of food prep ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... ServSafe Certification required - Safety is always on the menu. * Strong knowledge of food prep ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... ServSafe Certification required - Safety is always on the menu. * Strong knowledge of food prep ...

Atrium Hospitality

Sous Chef

Cary, NC

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... ServSafe Certification required - Safety is always on the menu. * Strong knowledge of food prep ...

McKibbon Hospitality

Sous Chef - OEM

Raleigh, NC · On-site

$25/hr

Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success ... Leads shifts while personally preparing food items and executing requests based on required ...

previous pagenext page

Showing results 21-40

All JobsSous Chef Required JobsSous Chef Required Jobs in Raleigh, NC

Sous Chef Required information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do sous chef required jobs pay per year?

As of Sep 5, 2026, the average yearly pay for sous chef required in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is the difference between Sous Chef Required vs Line Cook Required?

AspectSous Chef RequiredLine Cook Required
Credentials Culinary degree or equivalent experience Often no formal degree, culinary training preferred
Work Environment Kitchen leadership, supervising staff Food preparation on the line, following recipes
Employer Usage Restaurants, hotels, catering services Similar settings, often as entry to mid-level roles
Search Intent Comparing supervisory roles, qualifications Entry-level cooking positions, skills required

The main difference between Sous Chef Required and Line Cook Required lies in responsibilities and qualifications. A Sous Chef typically has leadership duties and may require culinary credentials, while a Line Cook focuses on food prep and execution. Understanding these distinctions helps job seekers find roles matching their experience and career goals.

What are popular job titles related to Sous Chef Required jobs in Raleigh, NC?

For Sous Chef Required jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Sous Chef Required jobs in Raleigh, NC look for?

The top searched job categories for Sous Chef Required jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Sous Chef Required jobs?

Cities near Raleigh, NC with the most Sous Chef Required job openings:

Sous Chef Required jobs near you
Infographic showing various Sous Chef Required job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

Sous Chef (Hourly)

Aramark

Franklinton, NC • On-site

$34K - $46K/yr

Full-time

Re-posted 8 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services

Job description


The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
Standard schedule: Monday-Friday; off weekends, evenings, and holidays.
Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

View All Aramark Jobs

Apply