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Executive Chef Sous Chef Jobs in Raleigh, NC (NOW HIRING)

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for ...

the Chef Agency

Sous Chef

Raleigh, NC

$60K - $68K/yr

No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...

carolinameadows

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

  • Medical

  • Dental

  • Life

  • PTO

Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish upholds ... Executive Chef Requirements: * High School Diploma; Four Year Degree or Culinary Degree preferred.

carolinameadows

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

  • Medical

  • Dental

  • Life

  • PTO

Your role is crucial in mentoring sous chefs and back-of-house staff, ensuring every dish upholds ... Executive Chef Requirements: * High School Diploma; Four Year Degree or Culinary Degree preferred.

Carolina Meadows Careers

Chef de Cuisine AL

Chapel Hill, NC · On-site

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

Carolina Meadows Careers

Chef de Cuisine IL

Chapel Hill, NC · On-site

$55K - $75K/yr

Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created ... Prepares, with assistance from Sous Chef(s), daily food production worksheets for assigned venue(s)

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The ...

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Showing results 21-40

All JobsChef Sous Chef JobsExecutive Chef Sous Chef JobsExecutive Chef Sous Chef Jobs in Raleigh, NC

Executive Chef Sous Chef information

See Raleigh, NC salary details

$41.3K

$73.8K

$97.2K

How much do executive chef sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive chef sous chef in Raleigh, NC is $73,751.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $80,700.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.

What are popular job titles related to Executive Chef Sous Chef jobs in Raleigh, NC?

For Executive Chef Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Executive Chef Sous Chef jobs in Raleigh, NC look for?

The top searched job categories for Executive Chef Sous Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Executive Chef Sous Chef jobs?

Cities near Raleigh, NC with the most Executive Chef Sous Chef job openings:

Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $73,751 per year, or $35.5 per hour.

SOUS CHEF

LM Restaurants

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Sous Chef
Say Hello to Birdie!
At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North Carolina flavors that honor the abundance of our beautiful state. With a warm and personal hospitality, Birdie's embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness.
You Will Be Successful
If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business - this is the right place for you.
Benefits You Will Enjoy
  • Competitive Salary
  • Career Advancement Opportunities
  • Comprehensive health, dental, vision insurance
  • Company-paid Short-Term Disability and Life Insurance
  • 401(k) with company contribution up to 4%
  • Paid time off and flexible schedules
  • Generous employee dining discounts
  • Lucrative referral bonus program
  • Tuition reimbursement program

Job Responsibilities
  • Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
  • Conduct daily shift briefings with all Sous Chefs
  • Execute all food menus and recipes under the guidance of the Executive Chef
  • Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
  • Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met

Apply today. Join us and be a part of making a difference - a dedication to taking care of our communities.
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