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Sous Chef Manager Jobs in Raleigh, NC (NOW HIRING)

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Support labor management initiatives, food quality standards, event readiness, and health ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Support labor management initiatives, food quality standards, event readiness, and health ...

Washington Duke Inn & Golf Club

Events Sous Chef

Durham, NC · On-site

$47K - $64K/yr

The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Manage daily kitchen operations, including inventory control, ordering, and scheduling, to ensure ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...

Kisco Senior Living

Sous Chef

Raleigh, NC

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... ServSafe Food Protection Manager Certification required. What's in it for me? (Great Question!

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... ServSafe Food Protection Manager Certification required. What's in it for me? (Great Question!

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen ... ServSafe Food Protection Manager Certification required. What's in it for me? (Great Question!

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... Manage kitchen operations from all aspects as well as provide support throughout the shift.

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ... Responsibilities • Manage kitchen operations from all aspects as well as provide support ...

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Showing results 21-40

All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Raleigh, NC

Sous Chef Manager information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do sous chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for sous chef manager in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Raleigh, NC? The most popular types of Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sous Chef Manager jobs? Cities near Raleigh, NC with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

UNC Sous Chef

Rocky Top Catering

Raleigh, NC

$48K - $65K/yr

Full-time

Posted 14 days ago

Job description

UNC Sous Chef

Rocky Top Catering proudly partners with UNC to provide catering services at the Blue Zone at Kenan Stadium. Overlooking the historic field, the Blue Zone combines modern amenities with the tradition of Carolina athletics, offering a premier setting for a wide range of events.

With versatile spaces—from the Concourse Club to private Blue Zone Suites—the venue is ideal for weddings, corporate events, and social gatherings. In addition to private events, Rocky Top Catering provides daily breakfast and lunch service for UNC student-athletes during the week and supports football and basketball game-day operations.

Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef by providing daily operational leadership in a high-volume commercial kitchen. This position is responsible for maintaining exceptional food quality, ensuring food safety and health department compliance, supervising culinary and stewarding staff, overseeing Training Table operations, and fostering a culture of accountability, teamwork, and continuous improvement.

Location: UNC Chapel Hill Blue Zone inside Kenan Stadium

Essential Responsibilities

• Support labor management initiatives, food quality standards, event readiness, and health department compliance.

• Lead by example through professionalism, teamwork, accountability, and operational excellence.

• Assist with event checkout procedures and other operational responsibilities assigned by leadership.

Food Production & Staff Meals

• Plan and prepare daily staff meals using available inventory whenever practical.

• Maximize utilization of aging produce, proteins, trim, freezer inventory, and approved leftovers while maintaining food safety and quality.

• Reduce food waste through responsible inventory utilization.

Kitchen Leadership

• Provide hands-on leadership during production, Training Table service, and events.

• Monitor kitchen operations for safety, productivity, quality, sanitation, and workflow.

• Identify operational issues proactively and communicate with culinary leadership.

• Provide coaching and assistance to team members as needed.

Training Table Oversight

• Conduct inspections at least 10 minutes before each meal period.

• Verify uniforms, station cleanliness, menu accuracy, food temperatures, seasoning, garnish, and production quantities.

• Ensure opening checklists are completed.

• Inspect stations at least three times during every meal period.

• Conduct post-service inspections, verify cleaning and reset, document leftovers, and ensure closing checklists are completed.

Stewarding & Sanitation

• Provide daily oversight of the stewarding team.

• Maintain daily, weekly, monthly, and specialty cleaning schedules.

• Assign and verify completion of sanitation projects.

• Ensure compliance with all health department standards.

Qualifications

• Previous supervisory experience in a high-volume commercial kitchen preferred.

• Strong leadership, communication, organization, and problem-solving skills.

• Knowledge of food safety, sanitation, and HACCP principles.

• Ability to work evenings, weekends, holidays, and event schedules.

Physical Requirements

• Stand and walk for extended periods.

• Lift up to 50 pounds.

• Safely work in hot, cold, and fast-paced kitchen environments.

This is a seasonal position with the possibility of turning into a full-time position.

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