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Sous Chef Manager Jobs in Raleigh, NC (NOW HIRING)

Dividend Restaurant Group

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...

New

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

The Sous Chef will use strong culinary, organizational, and leadership skills to help oversee kitchen operations, support catered events, train and manage culinary staff, and maintain a high level of ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

The Sous Chef will use strong culinary, organizational, and leadership skills to help oversee kitchen operations, support catered events, train and manage culinary staff, and maintain a high level of ...

Duke University

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... Create and manage production schedules and break schedules. * Provide leadership, coaching ...

Duke University

Sous Chef

Durham, NC · On-site

$48K - $65K/yr

As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional ... Create and manage production schedules and break schedules. * Provide leadership, coaching ...

CBGP SUB LLC

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate ... What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual ...

SQUAREONE HOLDING COMPANY

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate ... What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual ...

Sage Hospitality

Sous Chef

Raleigh, NC · On-site

$61K - $66K/yr

Why us? Sage Hospitality Group is set to hire a Sous Chef to join us at the soon-to-open, Indigo ... Support daily kitchen operations including prep lists, scheduling, ordering, inventory management ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... UNC Chapel Hill Blue Zone inside Kenan Stadium Essential Responsibilities Support labor management ...

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

Rocky Top Catering

UNC Sous Chef

Raleigh, NC

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... Support labor management initiatives, food quality standards, event readiness, and health ...

Ogan Hospitality

UNC Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

UNC Sous Chef Rocky Top Catering proudly partners with UNC to provide catering services at the Blue ... UNC Chapel Hill Blue Zone inside Kenan Stadium Essential Responsibilities Support labor management ...

Kingswood Reserve

Sous Chef

Clayton, NC

$42K - $57K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... Monitor food inventory, place orders, and manage stock rotation to minimize waste. * Uphold ...

CBGP SUB LLC

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate ... What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate ... What we're looking for in a Manager Minimum of 1-2 years management experience in an upscale casual ...

DRG Employer LLC

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Raleigh, NC

Sous Chef Manager information

See Raleigh, NC salary details

$29.6K

$57.4K

$75.3K

How much do sous chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for sous chef manager in Raleigh, NC is $57,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Raleigh, NC?

The most popular types of Sous Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Sous Chef Manager jobs?

Cities near Raleigh, NC with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,351 per year, or $27.6 per hour.

Sous Chef - SSH

Dividend Restaurant Group

Raleigh, NC • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted yesterday

New

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com.
Team Members enjoy the following benefits for being a part of our growing team!
  • ALL Team Members 401k eligible after 30 days employment
  • Health/Dental/Vision benefits
  • Ancillary benefits including Critical Illness, Accident, and Legal insurance
  • Employer-paid Life Insurance/AD&D
  • Employer-paid Short-and-Long-Term Disability Insurance
  • Referral Bonus for referring new Team Members

Essential Duties:
  • Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management
  • Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  • Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

Position Requirements
Job Requirements:
  • 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment
  • Strong broiler skills are required
  • Experience in a steakhouse is a plus

Salary Range
Competitive
Position
Sous Chef - SSH
Division
Sullivan's Steakhouse
Exempt/Non-Exempt
Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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