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Executive Sous Chef Jobs in Raleigh, NC (NOW HIRING)

Governors Club

Experienced Line Cook

Chapel Hill, NC · On-site

$18 - $24/hr

Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...

Governors Club

Experienced Line Cook

Chapel Hill, NC

$18 - $24/hr

Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Join the culinary team at Governors Club, a Platinum ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$55K - $75K/yr

JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines ... You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members ...

NCSU

Pastry Sous Chef

Raleigh, NC · On-site

The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for ... This position works closely with the Executive Pastry Chef to provide a high-quality baking ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$55K - $75K/yr

JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Sixty Vines ... You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members ...

Gecko Hospitality NC

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr (+ commission)

Report to the Executive Chef, assisting in all aspects of kitchen management, including menu ... At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$60 - $80/hr

Conduct daily shift briefings with all Sous Chefs ... Execute all food menus and recipes under the guidance of the Executive Chef. * Control the flow of ...

Compass Group

SOUS CHEF

Raleigh, NC · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : WakeMed Raleigh - 3000 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

VERDIGRIS @ OOD

Sous Chef

Oxford, NC · On-site

$18 - $20/hr

Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed

SQUAREONE HOLDING COMPANY

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate consideration! The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive ...

CBGP SUB LLC

Sous Chef

Pittsboro, NC · On-site

$34K - $47K/yr

Carolina Brewery in Pittsboro is now looking for a Sous Chef. Apply today for immediate consideration! The Carolina Brewery team purposefully cultivates a culture of teamwork and support. We strive ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate consideration! Founded in 1995, Carolina Brewery's Chapel Hill location is the oldest operating craft brewery ...

CBGP SUB LLC

Sous Chef

Chapel Hill, NC · On-site

$46K - $62K/yr

Carolina Brewery in Chapel Hill is now looking for a Sous Chef. Apply today for immediate consideration! Founded in 1995, Carolina Brewery's Chapel Hill location is the oldest operating craft brewery ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Cary, NC · On-site

$46K - $63K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : SAS Marketplace Cafe ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Raleigh, NC

Executive Sous Chef information

See Raleigh, NC salary details

$41.3K

$73.7K

$97.2K

How much do executive sous chef jobs pay per year?

As of Sep 8, 2026, the average yearly pay for executive sous chef in Raleigh, NC is $73,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $80,700.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Raleigh, NC?

The most popular types of Sous Chef jobs in Raleigh, NC are:

What are popular job titles related to Executive Sous Chef jobs in Raleigh, NC?

For Executive Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Executive Sous Chef jobs in Raleigh, NC look for?

The top searched job categories for Executive Sous Chef jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Executive Sous Chef jobs?

Cities near Raleigh, NC with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,747 per year, or $35.5 per hour.

Experienced Line Cook

Governors Club

Chapel Hill, NC • On-site

$18 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Governors Club is seeking an experienced Line Cook to join our team. Our Line Cooks are responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef.
Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is your chance to showcase your skills and creativity in a dynamic environment committed to excellence. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team. If you're driven, detail-oriented, and excited to be a part of Governors Club, we'd love to have you on board! Come grow with us!
Responsibilities
  • Setting up and stocking station according to guidelines
  • Preparing all food items in a sanitary and timely manner
  • Following recipes, portion control and presentation as set by Governors Club
  • Restocking of all items as needed during the shift
  • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
  • Properly using all equipment in station
  • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
  • Performing additional responsibilities as requested by the Sous Chef, Executive Sous Chef, or Executive Chef as needed

Qualifications:
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
  • Ability to take direction, work in a team environment and work calmly and effectively under pressure
  • Private club experience preferred
  • At least 18 years of age
  • Ability to lift up to 50 lbs.
  • Ability to stand or walk for duration of shift
  • Legally authorized to work in the United States

Reports To: Sous Chef, Executive Sous Chef, and Executive Chef
Employee Benefits include:
  • Paid Vacation and Sick Time
    Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment
  • Health, Dental, Vision Insurance
    Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly
  • 6 Paid Holidays
    Available to Full time employees after 90 days
  • 401k Retirement Plan
    All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%.
  • Golfing privileges
    All employees after 90 days - Monday, Tuesday, and Wednesday afternoons
  • Tennis privileges
    All employees after 90 days
  • Complimentary Meals
    All employees 11am & 4pm
  • Continuing Education Scholarships
    Available to all employees and their dependents
  • Employee Appreciation Events
    Available to all Employees Holiday social in December

Full-Time: Regular employee averaging 32 or more hours per week after 90 days
Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days
Rate of Pay:
Start at $18.00-24.00 an hour, negotiable based on qualifications or experience *Pay is weekly*
Hours Available:
Full Time
Typical work week Tuesday - Saturday
2pm-10pm Tuesday - Saturday
9am - 5pm Rotating Sundays
To learn more about Governors Club, please visit our website at .
Employment at Governors Club is contingent upon the successful completion of a background check.

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