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Sous Chef Jobs in Raleigh, NC (NOW HIRING)

Kisco Senior Living

Sous Chef

Raleigh, NC · On-site

$25 - $27/hr

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The ...

Aramark

Sous Chef (Hourly)

Franklinton, NC

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Sous Chef (Hourly)

Franklinton, NC · On-site

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Sous Chef (Hourly)

Franklinton, NC

$34K - $46K/yr

The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. * Schedule : Full time schedule. 10:30 am to ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. * Schedule : Full time schedule. 10:30 am to ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. * Schedule : Full time schedule. 10:30 am to ...

Morrison Living

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. * Schedule : Full time schedule. 10:30 am to ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

Atrium Hospitality

Sous Chef

Cary, NC

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. * Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.

McKibbon Hospitality

Sous Chef - OEM

Raleigh, NC · On-site

$25/hr

Starting Rate of Pay: $25 per hour What Makes a McKibbon Sous Chef? Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while ...

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Sous Chef information

See Raleigh, NC salary details

$29.6K

$57.3K

$75.3K

How much do sous chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for sous chef in Raleigh, NC is $57,348.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
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For Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:

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The top searched job categories for Sous Chef jobs in Raleigh, NC are:

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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,348 per year, or $27.6 per hour.

Sous Chef

Kisco Senior Living

Raleigh, NC • On-site

$25 - $27/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Kisco Senior Living rating

7.9

Company rating: 7.9 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

4th of 242 rated social care providers

Job description

Job Description

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community's commitment to excellence, hospitality, and resident satisfaction.

Schedule: Full Time | Monday - Friday - rotating weekendsPay Range: $25.00/hr. - $27.00/hr.  based on experience*

Paid Vacation / Sick Time /  7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K

Free Meal each shift

What will I do every day?

  • Lead daily kitchen operations and food production.
  • Supervise, coach, and mentor culinary associates.
  • Ensure consistency in food quality, presentation, and portion control.
  • Maintain all food safety, sanitation, and HACCP standards.
  • Assist with menu execution, inventory, ordering, scheduling, and cost control.
  • Support catering, special events, and multiple dining venues.
  • Maintain a clean, organized, and efficient kitchen.

What will I need to be successful in this role?

  • Minimum of 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities.
  • Proven ability to lead and develop high-performing culinary teams.
  • Strong leadership, organizational, and communication skills.
  • Commitment to hospitality and delivering exceptional dining experiences.

Special Requirements/Certifications I may need?

  • Culinary degree preferred.
  • ServSafe Food Protection Manager Certification required.

What's in it for me? (Great Question!)

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

 

What do we do?

We create a great place to live for our residents and great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.

*Kisco Senior Living is an Equal Opportunity Employer

Employment Type: FULL_TIME

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