Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$44K - $59K/yr
Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...
Sous Chef
$44K - $59K/yr
Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...
Sous Chef
$44K - $59K/yr
Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in ...
Sous Chef
Raleigh, NC · On-site
$48K - $50K/yr
As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served on campus. You will manage and monitor all activities in the kitchen, assign work to kitchen staff ...
Sous Chef
Raleigh, NC · On-site
$48K - $50K/yr
As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served on campus. You will manage and monitor all activities in the kitchen, assign work to kitchen staff ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
$48K - $65K/yr
As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served on campus. You will manage and monitor all activities in the kitchen, assign work to kitchen staff ...
Sous Chef
$48K - $65K/yr
As a Sous Chef, you'll be part of a team that brings quality, care, and consistency to food served on campus. You will manage and monitor all activities in the kitchen, assign work to kitchen staff ...
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Quick apply
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Vision insurance We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! JOB OVERVIEW: Plan, prep, set up, and provide ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Vision insurance We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! JOB OVERVIEW: Plan, prep, set up, and provide ...
Executive Sous Chef
$63K - $80K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Executive Sous Chef
$63K - $80K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Junior Sous Chef
$45K - $50K/yr
Hawthorne & Wood - Urgent Junior Sous Chef Wanted! Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ready to take your cooking skills to the next ...
Quick apply
Junior Sous Chef
$45K - $50K/yr
Hawthorne & Wood - Urgent Junior Sous Chef Wanted! Do you thrive in a dynamic kitchen environment where creativity meets culinary excellence? Are you ready to take your cooking skills to the next ...
Executive Sous Chef
$55K - $71K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Executive Sous Chef
$55K - $71K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Executive Sous Chef
Raleigh, NC · On-site
$55K - $71K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Executive Sous Chef
Raleigh, NC · On-site
$55K - $71K/yr
Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Sous Chef at Counting House
$48K - $65K/yr
A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC ...
Sous Chef at Counting House
$48K - $65K/yr
A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC ...
Sous Chef at Stir Raleigh
$48K - $65K/yr
We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards ...
Sous Chef at Stir Raleigh
$48K - $65K/yr
We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards ...
Sous Chef at Counting House
Durham, NC · On-site
$48K - $65K/yr
A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC ...
Sous Chef at Counting House
Durham, NC · On-site
$48K - $65K/yr
A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC ...
Sous Chef
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...
Sous Chef
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...
Sous Chef
$58K - $70K/yr
Vision insurance We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! JOB OVERVIEW: Plan, prep, set up, and provide ...
Quick apply
Sous Chef
$58K - $70K/yr
Vision insurance We're seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! JOB OVERVIEW: Plan, prep, set up, and provide ...
Sous Chef
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...
Sous Chef
$48K - $65K/yr
The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position ...
Sous Chef information
See Raleigh, NC salary details
$29.6K - $33.8K
2% of jobs
$33.8K - $38K
4% of jobs
$38K - $42.1K
7% of jobs
$42.1K - $46.3K
7% of jobs
$48.3K is the 25th percentile. Wages below this are outliers.
$46.3K - $50.4K
8% of jobs
$50.4K - $54.6K
11% of jobs
The median wage is $57.7K / yr.
$54.6K - $58.7K
13% of jobs
$58.7K - $62.9K
17% of jobs
$64.4K is the 75th percentile. Wages above this are outliers.
$62.9K - $67K
15% of jobs
$67K - $71.2K
9% of jobs
$71.2K - $75.3K
6% of jobs
$29.6K
$57.3K
$75.3K
How much do sous chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for sous chef in Raleigh, NC is $57,348.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $65,600.00 per year, depending on experience, location, and employer.
What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
What exactly does a sous chef do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.
What Is a Sous Chef?
A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.
How much do sous chefs make per hour?
Sous chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work in fast-paced kitchen environments and may require culinary certifications or experience in food preparation and management.
What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
Is it worth becoming a sous chef?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef, managing staff, and ensuring food quality. It offers opportunities for skill development, higher pay, and career advancement in culinary arts, but also involves long hours and high-pressure situations.
What are sous chefs?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, primarily in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some sous chefs may also receive bonuses or benefits.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Raleigh, NC? The most popular types of Sous Chef jobs in Raleigh, NC are:
What are popular job titles related to Sous Chef jobs in Raleigh, NC? For Sous Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Raleigh, NC look for? The top searched job categories for Sous Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Sous Chef jobs? Cities near Raleigh, NC with the most Sous Chef job openings:
Job description
Job Title: Sous Chef Department: F&B Kitchen
Reports to: Executive Chef Effective Date: June 2026
Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring exceptional dining experiences for our members and their guests. This role is responsible for supervising one of our dining outlets
Supervisory Responsibilities:
Duties/Responsibilities:
Requirements
Required Skills/Abilities:
Ability to lead and motivate a team in a high-volume environment.
Excellent communication, organizational, and time-management skills.
Flexible schedule, including evenings, weekends, and holidays.
Passion for food and hospitality.
Strong attention to detail.
Dependable and professional demeanor.
Creative mindset with a commitment to excellence.
Ability to remain calm under pressure.
Education and Experience:
Culinary degree or equivalent professional kitchen experience preferred.
Minimum of 3-5 years of kitchen experience, including supervisory responsibilities.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
ServSafe Certification or equivalent preferred.
Physical Requirements:
Standing for periods of time
Moving around a busy kitchen
Must be able to lift up to 35lbs
Reports to: Executive Chef Effective Date: June 2026
Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary standards. This role requires strong leadership, organization, creativity, and the ability to thrive in a fast-paced environment while ensuring exceptional dining experiences for our members and their guests. This role is responsible for supervising one of our dining outlets
Supervisory Responsibilities:
- Recruit, hire and train kitchen staff
- Prepare schedules and manage timecards
- Coach, develop and lead the kitchen team in their outlet
- Assist with training, scheduling, coaching, and performance management.
Duties/Responsibilities:
- Assist in overseeing daily kitchen operations and food production.
- Ensure consistency, quality, and presentation of all menu items.
- Support menu planning, recipe development, and seasonal offerings.
- Monitor food preparation methods, portion sizes, and garnishing standards.
- Step into any kitchen station as needed during service.
- Supervise and support cooks, prep staff, and kitchen personnel.
- Foster a positive, professional, and team-oriented kitchen culture.
- Help maintain staff morale and accountability.
- Ensure compliance with all health department regulations and food safety standards.
- Maintain a clean, organized, and sanitary kitchen environment.
- Monitor proper food storage, labeling, and temperature controls.
- Enforce safety procedures and kitchen best practices.
- Support budget goals and profitability initiatives.
- Ensure timely preparation and delivery of high-quality meals.
- Accommodate dietary restrictions and special requests when possible.
- Contribute to creating exceptional dining experiences for members and guests.
Requirements
Required Skills/Abilities:
Ability to lead and motivate a team in a high-volume environment.
Excellent communication, organizational, and time-management skills.
Flexible schedule, including evenings, weekends, and holidays.
Passion for food and hospitality.
Strong attention to detail.
Dependable and professional demeanor.
Creative mindset with a commitment to excellence.
Ability to remain calm under pressure.
Education and Experience:
Culinary degree or equivalent professional kitchen experience preferred.
Minimum of 3-5 years of kitchen experience, including supervisory responsibilities.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
ServSafe Certification or equivalent preferred.
Physical Requirements:
Standing for periods of time
Moving around a busy kitchen
Must be able to lift up to 35lbs