Sous Chef
$50K - $60K/yr
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work the ... Excellent management and leadership skills
Quick apply
Sous Chef
$50K - $60K/yr
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work the ... Excellent management and leadership skills
Sous Chef
$50K - $60K/yr
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work the ... Excellent management and leadership skills
Quick apply
Sous Chef
$50K - $60K/yr
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work the ... Excellent management and leadership skills
Sous Chef
$42.90K - $57.90K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$42.90K - $57.90K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR
Sous Chef
$42.90K - $57.90K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Sous Chef
$42.90K - $57.90K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Chef
Raleigh, NC · On-site
This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...
Quick apply
Chef
Raleigh, NC · On-site
This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...
Executive Chef
$69.50K - $95.70K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in a Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Executive Chef
$69.50K - $95.70K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in a Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Chef
Raleigh, NC · On-site
This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...
Chef
Raleigh, NC · On-site
This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...
Sous Chef
$50K - $60K/yr
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work the ... Excellent management and leadership skills
Quick apply
Sous Chef
$50K - $60K/yr
Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work the ... Excellent management and leadership skills
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary ...
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary ...
Chef
Raleigh, NC · On-site
This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...
Chef
Raleigh, NC · On-site
This role manages BOH staffing, food and labor costs, and ensures operational excellence. Chefs are expected to take full ownership of BOH performance, maintain high culinary standards, and support ...
Sous Chef
Wake Forest, NC · On-site
$42.90K - $57.90K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Wake Forest, NC · On-site
$42.90K - $57.90K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary ...
Sous Chef
Raleigh, NC · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Raleigh, NC · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary ...
Sous Chef
Raleigh, NC · On-site
$44.20K - $59.70K/yr
The Sous Chef assists the Executive Chef in managing all kitchen operations, including food preparation, staff supervision, inventory management, food safety compliance, and maintaining high culinary ...
Sous Chef
Raleigh, NC · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Raleigh, NC · On-site
$55K - $70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Be Seen First
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Quick apply
Be Seen First
Sous Chef
Wake Forest, NC · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...
Sous Chef
Raleigh, NC · On-site
$65K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Raleigh, NC · On-site
$65K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Raleigh, NC · On-site
$65K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Raleigh, NC · On-site
$65K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...
Sous Chef
Morrisville, NC · On-site
$58K - $70K/yr
Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...
Chef Manager information
See Raleigh, NC salary details
$28.7K - $33.8K
2% of jobs
$33.8K - $38.9K
5% of jobs
$38.9K - $44.1K
8% of jobs
$48.7K is the 25th percentile. Wages below this are outliers.
$44.1K - $49.2K
10% of jobs
$49.2K - $54.3K
15% of jobs
The median wage is $57.4K / yr.
$54.3K - $59.4K
16% of jobs
$59.4K - $64.6K
10% of jobs
$67.7K is the 75th percentile. Wages above this are outliers.
$64.6K - $69.7K
14% of jobs
$69.7K - $74.8K
10% of jobs
$74.8K - $79.9K
6% of jobs
$79.9K - $85.1K
3% of jobs
$28.7K
$59.3K
$85.1K
How much do chef manager jobs pay per year?
As of Jun 1, 2026, the average yearly pay for chef manager in Raleigh, NC is $59,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Chef Manager jobs in Raleigh, NC? For Chef Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Raleigh, NC look for? The top searched job categories for Chef Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef Manager jobs? Cities near Raleigh, NC with the most Chef Manager job openings:
$50K - $60K/yr
Full-time
Posted 9 days ago
Job description
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work the line and work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:
We are seeking a talented Sous Chef to join our team. In this role, you will work the line and work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills