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Chef Manager Jobs in Raleigh, NC (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

As a highly skilled Teppan Chef , you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits ...

LM Restaurants

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Manages facility and equipment maintenance and repair to ensure the highest standards of food ...

LM Restaurants

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Manages facility and equipment maintenance and repair to ensure the highest standards of food ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Sono Sushi

Be Seen First

Sushi Chef

Raleigh, NC · On-site

$20 - $32/hr

The Sushi Chef plays a vital role in crafting high-quality sushi dishes, ensuring excellent ... Effective time management skills * Ability to collaborate well within a team environment

Urgent

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Proven ability to effectively lead, manage, and develop kitchen staff. * Strong organizational ...

New

Ogan Hospitality

Catering Sous Chef

Raleigh, NC

$25/hr

Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering ... Proven ability to effectively lead, manage, and develop kitchen staff. * Strong organizational ...

New

Khao Sen

Wok Chef at Khao Sen

Fuquay Varina, NC

$19 - $24/hr

Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...

SQUAREONE HOLDING COMPANY

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

We are currently looking for a Sous Chef with experience. What you will do as a Sous Chef: * Hiring, training, and development of hospitality-focused Team Members * Upholding the highest standards ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Raleigh, NC

Chef Manager information

See Raleigh, NC salary details

$28.7K

$59.3K

$85.1K

How much do chef manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for chef manager in Raleigh, NC is $59,344.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Raleigh, NC?

The most popular types of Chef jobs in Raleigh, NC are:

What are popular job titles related to Chef Manager jobs in Raleigh, NC?

For Chef Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Raleigh, NC look for?

The top searched job categories for Chef Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chef Manager jobs?

Cities near Raleigh, NC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $59,344 per year, or $28.5 per hour.

Teppan Chef

Kanki Home of Steaks and Sushi

Durham, NC

$13 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!

Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious meals while entertaining guests? If so, we have the perfect position for you!

At Kanki, we are not just serving food; we are creating an unforgettable dining experience. As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits while honing your culinary talents!

Job Responsibilities:

  • Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
  • Engage and entertain guests with your cooking skills and personality.
  • Maintain cleanliness and organization at the teppan grill station.

Qualifications:

  • No formal education required; passion for cooking is essential!
  • Previous experience in a kitchen or restaurant setting is a plus.
  • Ability to work nights, weekends, and flexible shifts.

What We Offer:

  • Paid Time Off and comprehensive health benefits including dental, vision, and life insurance.
  • 401k plan to help you save for your future.
  • Employee discounts and paid training to enhance your skills.
  • Opportunity to earn tips in addition to your base pay!

Location: Kanki Durham 3504 Mt Moriah Rd, Durham, NC 27707, USA

If you're ready to bring your passion for cooking to life and join a fun-loving team, apply now and become a part of the Kanki experience!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!