Raleigh, NC · On-site
$70K - $75K/yr
Medical
Dental
Vision
Retirement
PTO
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ...
Quick apply
Raleigh, NC · On-site
$70K - $75K/yr
Medical
Dental
Vision
Retirement
PTO
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and ...
Durham, NC · On-site
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Durham, NC · On-site
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Durham, NC · On-site
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Durham, NC · On-site
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Durham, NC · On-site
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Durham, NC · On-site
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
$70K - $85K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership ...
Raleigh, NC · On-site
$65K/yr
Medical
Dental
Life
PTO
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected ... the region's most respected restaurant groups. If you're ready to take the next step in your ...
Raleigh, NC · On-site
$65K/yr
Medical
Dental
Life
PTO
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected ... the region's most respected restaurant groups. If you're ready to take the next step in your ...
$65K/yr
Medical
Dental
Life
PTO
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected ... the region's most respected restaurant groups. If you're ready to take the next step in your ...
Quick apply
$65K/yr
Medical
Dental
Life
PTO
Sous Chef - Midwood Smokehouse Midwood Smokehouse, part of the FS Food Group family, is a respected ... the region's most respected restaurant groups. If you're ready to take the next step in your ...
Raleigh, NC · On-site
$80K - $86K/yr
Medical
Dental
Vision
Retirement
PTO
The Director of Culinary Services/Executive Chef will be responsible for ensuring that ... Attends and actively participates in company-hosted webinars, on-site meetings, regional meetings ...
Quick apply
Raleigh, NC · On-site
$80K - $86K/yr
Medical
Dental
Vision
Retirement
PTO
The Director of Culinary Services/Executive Chef will be responsible for ensuring that ... Attends and actively participates in company-hosted webinars, on-site meetings, regional meetings ...
$52K - $65K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
Quick apply
$52K - $65K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
Raleigh, NC · On-site
$52K - $65K/yr
Retirement
PTO
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
Raleigh, NC · On-site
$52K - $65K/yr
Retirement
PTO
We invite you to be transported to the greatest wine regions around the globe with pours and ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Quick apply
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Quick apply
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Quick apply
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Recruit and supervise local chefs and Franchisees. * Serve as the primary point of contact for the designated region. * Report to the Director of Franchisee Operations. * Execute compliance audits.
Chapel Hill, NC · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Nutrition Group has an open position of District Chef. This position entails overseeing and ... Overall responsible to the Regional Manager for the effective operating performance of the school ...
Chapel Hill, NC · On-site
$60K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Nutrition Group has an open position of District Chef. This position entails overseeing and ... Overall responsible to the Regional Manager for the effective operating performance of the school ...
$46.9K is the 25th percentile. Wages below this are outliers.
$34K - $50.1K
31% of jobs
$50.1K - $66.3K
10% of jobs
The median wage is $75.5K / yr.
$66.3K - $82.4K
15% of jobs
$82.4K - $98.5K
2% of jobs
$98.5K - $114.7K
8% of jobs
$114.7K - $130.8K
2% of jobs
$141.5K is the 75th percentile. Wages above this are outliers.
$130.8K - $146.9K
9% of jobs
$146.9K - $163K
2% of jobs
$163K - $179.2K
5% of jobs
$179.2K - $195.3K
15% of jobs
$195.3K - $211.4K
0% of jobs
$34K
$102.7K
$211.4K
A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.
| Aspect | Regional Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Oversees multiple locations within a region | Manages a single restaurant or kitchen |
| Employer & Industry Usage | Hospitality chains, restaurant groups | Independent restaurants, hotels |
| Search & Comparison Intent | Regional oversight, multi-location management | Kitchen management, restaurant operations |
The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.
The most popular types of Chef jobs in Raleigh, NC are:
For Regional Chef jobs in Raleigh, NC, the most frequently searched job titles are:
The top searched job categories for Regional Chef jobs in Raleigh, NC are:
Cities near Raleigh, NC with the most Regional Chef job openings:
$70K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 25 days ago
Join a winnning Culinary Team as a Sous Chef in Raleigh, NC!
Are you a passionate and skilled culinary professional ready to take the next step in your career? An established upscale, full-service restaurant in Raleigh, NC, is seeking a talented Sous Chef to join our dynamic team. This is a fantastic opportunity to work in a high-volume ($5M+) environment known for its commitment to quality and excellence.
What We Offer:
Competitive Salary: $70,000 - $75,000 per year
Work-Life Balance: 5-day work week
Comprehensive Benefits: Paid vacation, paid holidays, performance bonuses, 401k, and health, dental, and vision insurance
Growth Opportunities: Clear path for career advancement within our growing organization
Supportive Environment: A professional, clean, and structured work environment that emphasizes teamwork and respect
Professional Development: Paid training to hone your skills and grow with us
Key Responsibilities:
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution.
Supervise, train, and mentor kitchen staff, ensuring adherence to high standards of food quality, presentation, and safety.
Manage daily kitchen operations, including inventory control, ordering, and scheduling, to ensure efficiency and control costs.
Lead the line during service, guaranteeing consistency and quality in every dish.
Uphold and enforce all sanitation, safety, and health standards (HACCP).
Collaborate with the Executive Chef on creating innovative specials and refining menu items.
What You Bring:
A minimum of 2-3 years of progressive culinary experience.
At least 1 year in a Sous Chef role in an upscale, high-volume (minimum $5M annual revenue) restaurant.
Proven leadership skills with the ability to manage and motivate a diverse kitchen team.
Strong knowledge of culinary techniques, inventory management, and food costing.
A creative flair and passion for high-quality ingredients and exceptional food.
Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive and professional demeanor.
ServSafe certification is highly preferred.
If you are ready to contribute to a successful team and grow your career, we want to hear from you! Apply today to become our next Sous Chef.
Gecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
