Lead Line Cook - Jimmy Vs
$16.75 - $21.50/hr
Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...
Lead Line Cook - Jimmy Vs
$16.75 - $21.50/hr
Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...
Sauté Cook
Raleigh, NC · On-site
$15.25 - $19.25/hr
Previous experience working a sauté station in a full-service, chef-driven restaurant. * Strong ... Education and Training: * Experience through on-the-job training and apprenticeships in ...
Sauté Cook
Raleigh, NC · On-site
$15.25 - $19.25/hr
Previous experience working a sauté station in a full-service, chef-driven restaurant. * Strong ... Education and Training: * Experience through on-the-job training and apprenticeships in ...
Apprentice Chef information
See Raleigh, NC salary details
$11.92 - $14.13
6% of jobs
$14.13 - $16.34
14% of jobs
$16.77 is the 25th percentile. Wages below this are outliers.
$16.34 - $18.55
25% of jobs
The median wage is $19.17 / hr.
$18.55 - $20.75
17% of jobs
$22.69 is the 75th percentile. Wages above this are outliers.
$20.75 - $22.96
15% of jobs
$22.96 - $25.17
7% of jobs
$25.17 - $27.38
6% of jobs
$27.38 - $29.59
4% of jobs
$29.59 - $31.80
2% of jobs
$31.80 - $34.01
1% of jobs
$34.01 - $36.22
2% of jobs
$11
$21
$36
How much do apprentice chef jobs pay per hour?
As of Jun 29, 2026, the average hourly pay for apprentice chef in Raleigh, NC is $21.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.
What is an Apprentice Chef job?
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
How to get a chef job with no experience?
To get an apprentice chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Highlight your enthusiasm, willingness to learn, and any relevant certifications such as food safety training in your application. Entry-level roles often prioritize attitude and reliability over experience.
Can you get an apprenticeship as a chef?
Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, hotels, and culinary schools and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and industry certifications.
What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
What does a typical day look like for an Apprentice Chef?
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
Is 27 too old for an apprenticeship?
Apprentice chefs can be of any age, including 27, as many programs welcome mature individuals seeking to develop culinary skills. Age is rarely a barrier, and prior experience or a strong interest in cooking can be advantageous in apprenticeship programs. Employers value dedication and a willingness to learn regardless of age.
How much do beginner chefs get paid?
Beginner chefs, such as apprentice chefs, typically earn between $10 and $15 per hour, depending on the location and establishment. Compensation often increases with experience, skills, and additional certifications, and many start with unpaid or low-paid positions to gain training and practical skills.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Apprentice Chef jobs in Raleigh, NC? For Apprentice Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Raleigh, NC look for? The top searched job categories for Apprentice Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Apprentice Chef jobs? Cities near Raleigh, NC with the most Apprentice Chef job openings:
$16.75 - $21.50/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 23 days ago
White Lodging rating
6.7
Based on 43 frontline employees who took The Breakroom Quiz
37th of 106 rated hotels
Job description
Description
Position InformationLocation: Sheraton Raleigh Hotel
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
What You’ll Do
- Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
- Follow company F&B procedures, health department regulations, and federal guidelines.
- Assist in maintaining food cost and labor cost standards.
- Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
- Be aware of guest feedback scores and work to positively influence rankings.
- Foster a climate of cooperation and respect among coworkers.
- Perform other duties as assigned.
What You’ll Bring
- Knowledge of all cooking and preparation equipment.
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
- Culinary education or apprenticeship preferred but not mandatory.
- Ability to stand and move at a fast pace for long periods of time.
- Ability to work PM shifts or as needed
Other information:
What You Can Look Forward To
- Medical, Dental, and Vision insurance (starting Day 1)
- Life Insurance and Disability Insurance
- Paid Parental Leave
- DailyPay option
- Employee Assistance Program (EAP)
- 401(k) with company match
- Vacation/Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- Leadership development and tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Multiple hotels in each market = more opportunities for growth
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
What White Lodging employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About White Lodging
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Merrillville, IN, US
Year founded
1985