Sous Chef
Raleigh, NC · On-site
$60K - $65K/yr
As our sous chef, you'll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the ... apprenticeship and mentoring.
Quick apply
Raleigh, NC · On-site
$60K - $65K/yr
As our sous chef, you'll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the ... apprenticeship and mentoring.
Quick apply
Raleigh, NC · On-site
$60K - $65K/yr
As our sous chef, you'll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the ... apprenticeship and mentoring.
Raleigh, NC · On-site
$16.75 - $21.50/hr
Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...
Raleigh, NC · On-site
$16.75 - $21.50/hr
Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...
$16.75 - $21.50/hr
Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...
$16.75 - $21.50/hr
Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef. * Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Previous experience working a sauté station in a full-service, chef-driven restaurant. * Strong ... Education and Training: * Experience through on-the-job training and apprenticeships in ...
Raleigh, NC · On-site
$15.25 - $19.25/hr
Previous experience working a sauté station in a full-service, chef-driven restaurant. * Strong ... Education and Training: * Experience through on-the-job training and apprenticeships in ...
$11.92 - $14.13
6% of jobs
$14.13 - $16.34
14% of jobs
$16.77 is the 25th percentile. Wages below this are outliers.
$16.34 - $18.55
25% of jobs
The median wage is $19.17 / hr.
$18.55 - $20.75
17% of jobs
$22.69 is the 75th percentile. Wages above this are outliers.
$20.75 - $22.96
15% of jobs
$22.96 - $25.17
7% of jobs
$25.17 - $27.38
6% of jobs
$27.38 - $29.59
4% of jobs
$29.59 - $31.80
2% of jobs
$31.80 - $34.01
1% of jobs
$34.01 - $36.22
2% of jobs
$11
$21
$36
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

$60K - $65K/yr
Full-time
Medical, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Who We Are: EAT Restaurants!
Wong’s Tacos is not your ordinary eatery. We're a fun, vibrant, and bustling Mexican-Asian fusion restaurant where Tacos meet Tempura and Salsa dances with Sushi! Our fusion dishes have been dazzling taste buds and lighting up Instagram feeds all across Virginia. We are quickly expanding and growth within the company is as abundant as our Al Pastor.
Wong's Tacos Website: https://wongstacos.com
The Role:
Now hold onto your taco trousers, because we're searching for an Sous Chef who's all kinds of awesome. As our sous chef, you’ll be the Robin to our Batman, the Chips to our Salsa. You'll be right in the thick of it - helping develop unforgettable fusion dishes, ensuring the kitchen runs smoother than a perfectly blended Miso-Mole sauce, and creating a workspace that's as lively and colorful as our menu!
What We Offer:
What You'll Be Doing:
You're Awesome Because:
How to Apply:
Join us on this culinary adventure as we break boundaries, one fusion taco at a time! If the thought of crafting the next big Mexican-Asian sensation excites you, we’d love to hear from you!
Wong's Tacos is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our Wongs and Tacos enthusiasts.
Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.
Sourced by ZipRecruiter
Restaurants
501 - 1,000 Employees
Richmond, VA, US
2004