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Day Chef Jobs in Raleigh, NC (NOW HIRING)

Kintura

Chef de Cuisine (Glenaire)

Cary, NC

$65K - $89K/yr

It is an opportunity to create meaningful experiences, foster connection, and enhance the quality of life for our residents every day. The Chef de Cuisine serves as a culinary leader, coach, and ...

Kintura

Chef de Cuisine (Glenaire)

Cary, NC · On-site

$65K - $89K/yr

It is an opportunity to create meaningful experiences, foster connection, and enhance the quality of life for our residents every day. The Chef de Cuisine serves as a culinary leader, coach, and ...

Compass Group

SOUS CHEF

Durham, NC · On-site

$25/hr

Days may vary. Further details upon interview. * Requirement : 5 years of prior culinary experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Bluebird

Line Cook/Chef de Partie

Chapel Hill, NC · On-site

$16 - $18/hr

We have high expectations of ourselves and one another, and look forward to the opportunity to get a little bit better each day. Our leadership team consists of Chef de Cuisine Christian Tondre, and ...

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

O-Ku Sushi Raleigh

Executive Chef

Raleigh, NC

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Days may vary. Further details upon interview. * Requirement : 5 years of prior culinary experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Morrison Living

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Days may vary. Further details upon interview. * Requirement : 5 years of prior culinary experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Durham, NC · On-site

$25/hr

Days may vary. Further details upon interview. * Requirement : 5 years of prior culinary experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC · On-site

$52K - $65K/yr

UP TO 17 DAYS OF PTO * 401K MATCH * INSURANCE AFTER 60 DAYS * WINE COUNTRY TRIPS * FREE ACCESS TO ... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch ...

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All JobsDay Chef JobsDay Chef Jobs in Raleigh, NC

Day Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do day chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for day chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Day Chef jobs? Cities near Raleigh, NC with the most Day Chef job openings:
Day Chef jobs near you
Infographic showing various Day Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Chef de Cuisine (Glenaire)

Kintura

Cary, NC

$65K - $89K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Together We CAN!
Chef de Cuisine (Glenaire)
Department: Dining Services
Reports To: Executive Chef / Executive Sous Chef
FLSA Status: Exempt
Position Summary
At our community, dining is much more than a meal. It is an opportunity to create meaningful experiences, foster connection, and enhance the quality of life for our residents every day.
The Chef de Cuisine serves as a culinary leader, coach, and mentor, working alongside team members to deliver exceptional dining experiences across our upscale retirement community. This role combines culinary excellence with servant leadership, guiding and developing culinary teams while maintaining the highest standards of food quality, hospitality, safety, and operational performance.
The ideal candidate is an accomplished culinary professional who is passionate about teaching others, building strong relationships, and creating an engaging environment where team members can learn, grow, and succeed.
Primary Responsibilities
Culinary Leadership
  • Lead daily kitchen operations with a hands-on, collaborative approach.
  • Ensure all food is prepared, presented, and served according to established quality standards and recipes.
  • Maintain consistency across multiple dining venues, special events, and catering functions.
  • Partner with the Executive Chef to develop rotating menus that reflect resident preferences, wellness goals, and current culinary trends.
  • Continuously seek opportunities to enhance the dining experience through creativity and innovation.
Coaching amp; Team Development
  • Foster a culture of respect, accountability, teamwork, and continuous learning.
  • Train, mentor, and coach cooks and culinary team members to build technical skills, confidence, and career growth.
  • Provide regular feedback, recognition, and development opportunities.
  • Lead by example through active participation in kitchen operations and service.
  • Support recruitment, onboarding, scheduling, performance management, and retention efforts.
Resident Experience amp; Hospitality
  • Build positive relationships with residents and actively seek feedback regarding dining experiences.
  • Partner with dining room leadership to ensure exceptional hospitality and guest satisfaction.
  • Respond promptly and professionally to resident concerns and service opportunities.
  • Participate in resident engagement activities, culinary demonstrations, and special community events.
Operational Excellence
  • Maintain efficient production systems and ensure appropriate staffing and workflow management.
  • Monitor food, labor, and operating costs while maintaining exceptional quality standards.
  • Assist with purchasing, inventory control, and vendor relationships.
  • Minimize waste through effective planning and inventory management.
  • Ensure completion of production records, temperature logs, and other required documentation.
Food Safety amp; Regulatory Compliance
  • Maintain strict adherence to food safety, sanitation, and workplace safety standards.
  • Ensure compliance with all local, state, and federal regulations.
  • Support infection prevention and resident health initiatives.
  • Conduct regular inspections and coaching to reinforce safe food handling practices.
Qualifications
Required
  • Culinary degree or equivalent combination of education and professional experience.
  • Minimum of 5 years of progressive culinary leadership experience.
  • Experience supervising and developing culinary teams in a high-volume environment.
  • Comprehensive knowledge of food production, menu planning, sanitation, and cost controls.
  • ServSafe Manager Certification (or ability to obtain within 6 months).
  • Strong communication, interpersonal, and coaching skills.
Preferred
  • Experience in senior living, hospitality, luxury dining, country club, resort, hotel, healthcare, or fine dining environments.
  • Experience managing multiple dining outlets and special events.
  • Knowledge of therapeutic diets, nutrition, and senior dining preferences.
  • ACF Certification at the CSC level or higher.
Leadership Competencies
Successful candidates will demonstrate the ability to:
  • Lead with empathy, humility, and accountability.
  • Develop others through coaching and mentorship.
  • Create an environment where team members feel valued and supported.
  • Balance operational excellence with genuine hospitality.
  • Build strong relationships with residents, families, and colleagues.
  • Inspire teamwork and a shared commitment to exceptional service.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift, carry, push, and pull up to 50 pounds.
  • Ability to work in hot, cold, and fast-paced kitchen environments.
  • Ability to work flexible schedules, including weekends, holidays, and special events as needed.
Why This Role Matters
As Chef de Cuisine, you will help shape one of the most visible and meaningful aspects of community life. Through your culinary expertise, leadership, and commitment to developing others, you will create memorable dining experiences that bring people together, promote well-being, and make a lasting difference in the lives of our residents and team members.
We are seeking a leader who believes that great food starts with great people and that coaching, mentorship, and genuine hospitality are the foundation of an exceptional dining program.
Why Us?
Glenaire, is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and ou r fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you!
PTO (Paid Time Off) eligibility
Excellent medical/dental/vision insurance at a low cost for you and your family
Disability and life insurance
Flexible Spending Account
Retirement Plan (401k) eligibility
Access to the Wellness Center and free wellness programs
Delicious discounted meals
Employee Assistance Program
Referral program
Faith-based and mission-driven
A true team spirit and belief in making a difference together!

Apply