Executive Chef
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If ...
Executive Chef
$75K - $85K/yr
Our Executive Chefs are responsible for all back of house team members, operations, and food ... Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! If ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sous Chef
$58K - $70K/yr
Ability to work a 12-hour shift, 5 days per week in hot, noisy, and sometimes close conditions ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Quick apply
Sous Chef
$58K - $70K/yr
Ability to work a 12-hour shift, 5 days per week in hot, noisy, and sometimes close conditions ... Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated ...
Executive Chef
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...
Executive Chef
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef
Raleigh, NC · On-site
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...
Executive Chef
Raleigh, NC · On-site
$110K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
... day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent. This is a role for chefs who lead with passion and precision. You'll ...
Executive Chef
Durham, NC · On-site
$69K - $95K/yr
... day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent. This is a role for chefs who lead with passion and precision. You'll ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment ...
Executive Chef
Cary, NC · On-site
$85K - $120K/yr
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ...
Executive Chef
Cary, NC · On-site
$85K - $120K/yr
The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ...
Be Seen First
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: * 2+ years high volume, full service restaurant experience in an Executive Chef position
Quick apply
Be Seen First
Executive Chef
Morrisville, NC · On-site
$75K - $85K/yr
Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: * 2+ years high volume, full service restaurant experience in an Executive Chef position
Pastry Chef
Raleigh, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef
Raleigh, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef
Cary, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef
Cary, NC · On-site
The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Our residents count on us every hour of every day. First and foremost, we expect our associates to ...
Chef de Cuisine SNF
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - SNF - The Groves This position is primarily responsible for directing and ... within 90 days of hire. Must be proficient in the operation of computer applications, kitchen ...
Chef de Cuisine SNF
Chapel Hill, NC · On-site
$55K - $75K/yr
Chef de Cuisine - SNF - The Groves This position is primarily responsible for directing and ... within 90 days of hire. Must be proficient in the operation of computer applications, kitchen ...
SOUS CHEF
Raleigh, NC · On-site
$25/hr
Days and hours may vary. More details upon interview. * Requirement : Prior chef and leadership experience required. * Pay Range: $23.00 per hour to $25.00 per hour. Make a difference in the lives of ...
SOUS CHEF
Raleigh, NC · On-site
$25/hr
Days and hours may vary. More details upon interview. * Requirement : Prior chef and leadership experience required. * Pay Range: $23.00 per hour to $25.00 per hour. Make a difference in the lives of ...
Sous Chef
Morrisville, NC · On-site
$56K - $70K/yr
Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... Vacation, off-days, menu presentation to customers, etc. * Supervise, coordinate and control ...
Sous Chef
Morrisville, NC · On-site
$56K - $70K/yr
Sous Chef Job Location: Raleigh-USA-27560 Work Location Type: On-Site Salary Range: $56,900.00 - 70 ... Vacation, off-days, menu presentation to customers, etc. * Supervise, coordinate and control ...
Day Chef information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do day chef jobs pay per hour?
As of Jun 12, 2026, the average hourly pay for day chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Day Chef, and why are they important?
To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.
What are Day Chefs?
Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.
How much do personal chefs get paid a day?
Day chefs, including personal chefs, typically earn between $150 and $500 per day, depending on experience, location, and the complexity of the menu. Rates can vary based on whether the chef is hired for a single event or ongoing service, and additional costs may include ingredients and special requests.
What are some common challenges faced by a Day Chef in a busy restaurant kitchen?
As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.
How much do chefs earn a day?
Day chefs typically earn between $100 and $300 per day, depending on experience, location, and the establishment. Their pay can vary based on the complexity of the menu, hours worked, and whether they are salaried or paid hourly.
What jobs pay 2000 a day?
Jobs that pay around $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibilities, and may involve long hours or high stress. Freelance consulting or certain investment roles can also reach this earning level for top performers.
What job makes $10,000 a month without a degree?
A Day Chef can potentially earn $10,000 a month through tips, high-volume restaurants, or owning a successful catering business, especially with experience and strong culinary skills. While formal education is not always required, certifications like food safety and extensive industry experience can enhance earning potential.
What is the difference between Day Chef vs Line Cook?
| Aspect | Day Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Typically in restaurants, hotels, or catering services, overseeing kitchen operations | Prepares specific dishes on the kitchen line during service hours |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Cooking assigned dishes, maintaining station cleanliness |
| Common Usage | Used in restaurants and hospitality industry for managerial or supervisory roles | Used in kitchens for staff responsible for preparing dishes during service |
The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Day Chef jobs? Cities near Raleigh, NC with the most Day Chef job openings:
$75K - $85K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 29 days ago
Firebirds Wood Fired Grill rating
6.0
Based on 25 frontline employees who took The Breakroom Quiz
41st of 86 rated restaurants
Job description
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
What we expect of you:
- Manages back of house team members, operations and food production for the restaurant and FIREBAR®
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Qualifications:
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-Actualized and motivated
- Self-discipline; maintained professional appearance
- Butchering experience required
- Scratch Kitchen Experience preferred
What’s in it for you:
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Three weeks paid time-off annually
- 401k + company match
- Competitive benefits—Medical, Dental, Vision, & Life Insurance
- New store openings— several growth opportunities for all team members!
- Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
USD $75,000.00 - USD $85,000.00 /Yr.
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