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Day Chef Jobs in Florida (NOW HIRING)

ALL DAY

Executive Chef

Miami, FL · On-site

$80K - $95K/yr

The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor ... Valid food safety manager card Company Description ALL DAY is a nationally-awarded specialty coffee ...

ALL DAY

Executive Chef

Miami, FL · On-site

$80K - $95K/yr

The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor ... Valid food safety manager card Company Description ALL DAY is a nationally-awarded specialty coffee ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL · On-site

$75K/yr

Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida. This is an opportunity for a strong ...

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL

$75K/yr

Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida. This is an opportunity for a strong ...

Don Julio Restaurant Group

Chef

Orlando, FL · On-site

$72K/yr

POSITION SUMMARY The Chef is the culinary leader responsible for the overall day-to-day operation, performance, and execution of the restaurant kitchen. This role is positioned is responsible for ...

Legend Senior Living

Chef

Tampa, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years in a row! Benefits--Chef * Medical, Dental, Vision offerings (for benefit eligible associates)

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

Mainsailhotels

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Essential Functions * Assist with the day-to-day management of the culinary operations with guidance from Chef de Cuisine * Assist the Chef de Cuisine with the management, discipline, and scheduling ...

Mainsail Lodging and Development

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

Essential Functions * Assist with the day-to-day management of the culinary operations with guidance from Chef de Cuisine * Assist the Chef de Cuisine with the management, discipline, and scheduling ...

Argyle Restaurant

Sous Chef

Ponte Vedra Beach, FL

$47K - $64K/yr

The Opportunity You will work directly alongside the Chef/Owner and play a significant role in the day-to-day operation and continued development of Argyle's culinary program. The right person will ...

New

Argyle Restaurant

Sous Chef

Ponte Vedra Beach, FL

$47K - $64K/yr

The Opportunity You will work directly alongside the Chef/Owner and play a significant role in the day-to-day operation and continued development of Argyle's culinary program. The right person will ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. * Assure all ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. * Assure all ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. * Assure all ...

The Archetype Strategy

Personal Chef

Miami Beach, FL · On-site

Personal Chef (Part-Time) We are looking for an experienced and reliable Personal Chef to prepare ... Approximately 2-3 hours per day , with flexibility to work 3-4 days per week , depending on the ...

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

The Chef de Cuisine / Sous Chef works side-by-side with the culinary team on the line, leading by example while assisting the Executive Chef in the day-to-day operation of the kitchen. This position ...

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

The Chef de Cuisine / Sous Chef works side-by-side with the culinary team on the line, leading by example while assisting the Executive Chef in the day-to-day operation of the kitchen. This position ...

Oxford Commons

Sous Chef

Tampa, FL

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Sick Days & Paid Leave benefit * Tuition Reimbursement * 401(k) with matching * Discounts

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All JobsDay Chef JobsDay Chef Jobs in Florida

Day Chef information

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What cities in Florida are hiring for Day Chef jobs?

Cities in Florida with the most Day Chef job openings:

Day Chef jobs near you
Infographic showing various Day Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Executive Chef

Miami, FL • On-site

ALL DAY
1 - 10 employees
Learn more about ALL DAYexternal

$80K - $95K/yr

Full-time

Medical

Re-posted 23 days ago

Job description

The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuit of excellence. Able to confidently lead expansion into future dinner service.

Qualities:

  • Strong leadership and team building skills; effective and clear communication; composure under pressure
  • Knowledge of classic, modern, and regional cuisine; must have appreciation for eggs, with excitement to elevate the egg and daytime cuisine and a determination to be culinarily nationally and globally recognized
  • Robust financial acumen with the proven ability to oversee cost control, labor management, and profitability
  • Strong attention to detail, professionalism, sense of urgency, organizational skills, and efficiency
  • Values excellence, integrity, determination, benevolence, and accountability

Qualifications:

  • Minimum 5 years experience in a progressive, culinary-driven, well-rated restaurant
  • At least 2 years as chef de cuisine or higher
  • Degree in culinary arts is a plus
  • Valid food safety manager card

Company Description

ALL DAY is a nationally-awarded specialty coffee bar and restaurant in the Park West neighborhood of Miami. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability. Excellence and integrity are non-negotiable. We strive to have a positive, goal-based environment in our bar and restaurant, that is safe and inclusive for everyone.